Proceedings of the Eleventh Annual Pacific Climate (PACLIM) Workshop, Asilomar, California - April 19-22, 1994 [appendices]

The appendices include the workshop agenda, a list of poster presentations, and a list of attendees.

Proceedings of the Twelfth Annual Pacific Climate (PACLIM) Workshop, Asilomar, California - May 2-5, 1995 [appendices]

The appendices include the workshop agenda, a list of poster presentations, and a list of attendees.

Proceedings of the Thirteenth Annual Pacific Climate (PACLIM) Workshop, Asilomar, California - April 14-17, 1996 [abstracts]

Abstracts of 24 oral presentations and 25 poster presentations.

Proceedings of the Thirteenth Annual Pacific Climate (PACLIM) Workshop, Asilomar, California - April 14-17, 1996 [appendices]

The appendices include the workshop agenda, a list of poster presentations, and a list of attendees.

Preservation of fish by freezing and glazing. Pt. 2. Keeping quality of fish with particular reference to yellow discolouration and other allied organoleptic changes on prolonged storage

Organoleptic observations of quick, slow and block frozen, glazed and stored fish were recorded at regular intervals. Glazing was renewed at intervals of four weeks. Development of yellow discolouration in the case of white pomfret was followed. Keeping quality of glazed fish was better than unglazed frozen fish. Yellow discolouration could be controlled by ascorbic acid for 42 months and by a mixture of sodium chloride and glucose for 52 months.

Annual report for Lake Kyoga fisheries 1975

The District Administrations also received revenue on the licences issued to fish mongers. The amounts are unknown as they have not provided figures. The fish marketing aspect experienced a lot of problems especially night transport charges arising out of expensive repair parts for vehicle owners. This night transport charges were eventually passed on to the fish mongers then to the consumers. There was a night trend of fish being marketed at Tororo, Busia and the nearby towns of Kenya/Uganda boarder in order to barter for essential commodities across the board by the specific license holders.

Fisheries annual report for the year ending 1966

The Chief Fisheries Officer's Annual Report of 1965 showed then that there had been an increase in the volume of work of the Fisheries Department. This increase continued and accelerated during 1966. The Transitional Development Plan was successfully completed on schedule, with the exception of two items which had been almost finished by the end of the year, and the Four Year Development Plan was introduced; by the end of the year all officers of the Department were fully engaged in its implementation.

East African Freshwater Fisheries Research Organization Annual Report 1967

Throughout the year the Fisheries Departments of Tanzania and Uganda continued to forward to EAFFRO data on the commercial fisheries of the lake. Regular records of commercial fishing activity In Kenya waters have not been received, appropriate information has been made available on request from the Chief Fisheries Officer. None of the research staff at EAFFRO have been assigned to a detail ed survey of the statistica1 data available, although severa1 research officers have taken the opportunity of analysing the data appropriate to their own research programmes. As recorded in the last Annual Report, an important feature of the UNDP Lake Victoria Fisheries Research Project will be to undertake the relevant statistical surveys essential to the proper.

East African Inland Fisheries Research Organization Annual Report for the year 1948

Introduction The laboratory at Jinja is being developed as a centre for hydro-biological research in East Africa, It has been built and is at present wholly financed from a grant from the Central Research allocation of the Colonial Development Fund. The building contains six laboratories in addition to a library, common room and general office. A maximum number of ten research workers could be given laboratory accommodation. However, shortage of living accommodation will limit the numbers who can work here for the next year or two.

Fisheries Department Annual Report 1972

I am particularly happy to write this short forward introducing the report of the Fisheries Department for the year 1972. The Fisheries Department of the Ministry of Animal Resources is responsible for directing the development, utilization and scientific management of the fisheries resources of Uganda. This ensures that our people continue to benefit from this resource not only as a revenue earner but also as a constant source of the much needed animal protein.

Lake Victoria Region (East) Annual Report 1976

The fishing industry on Lake Victoria continued to provide a wide spectrum of activities to a variety of people principally the fishermen and the fish mongers, boat builders,fishnets and associated equipment manufacturer transporters on land and water and finally the consumers of the end product the fish. Though there were such varied activities in the industry the year under review, as in previous other recent years, was difficult one being, characterized by continued shortages of fishing gear and accessories, spare parts for the outboard engines, timber for boat building, nails, paints and generally high prices of those items when ever found. Thus this total sum the activities of the fishing industry on Lake victoria was rather slack as compared to those of precious year.

Annual Report of the Game and Fisheries Department for the period Ist July, 1957 to 30th June, 1958

This report follows the now established practice of covering the financial year although, as before, for the sake of continuity and accuracy many of the statistics refer to the calendar year. This year has again been an outstanding one in the field of research on wildlife conservation problems, and culminated in one of the largest short-term biological projects yet carried out in the Protectorate. The latter involved the removal by shooting of nearly 500 hippo from badly over-grazed areas in the Queen Elizabeth National Park, but every carcass was examined by a team of scientists, a variety of scientific data collected, and the meat disposed of for local consumption. Not one animal was wasted.