Bonded wineries and bonded wine cellars authorized to operate.

"3/86."

Wine making at home,

Includes bibliography.

Wine making on a small scale /

Mode of access: Internet.

The art of distillation : a lecture delivered at Vintners' Hall, by the Wine Trade Club, on Tuesday, the 23rd April, 1912.

Mode of access: Internet.

Regulations no. 7 (a revision of internal revenue Regulations no. 28) relative to the production, fortification, tax payment, etc., of wine and the production of grape brandy for fortification.

Mode of access: Internet.

Regulations no. 7 relative to the production, fortification, tax payment, etc., of wine. 1937.

Mode of access: Internet.

Regulations 7, Wine /

Includes index.

Regulations establishing standards of identity, quality, purity and sanitation, and governing the labeling and advertising of wine in the state of California.

Mode of access: Internet.

The story of wine and its uses; a nontechnical guide to wine, including wine types, how wine is grown, wine quality, the history of wine, the industry today and a glossary of wine terms.

Includes bibliography.

A wine cellar book.

Cover title.

Wine without frills : everyday enjoyment of imported wines and spirits.

Mode of access: Internet.

Wine manual; containing interesting information on selecting, storing and serving quality wines and spirits.

Mode of access: Internet.

How the modern hostess serves wine; a practical handbook with menus, recipes and table settings ...

Mode of access: Internet.

Alcohol, wine, and risk of epithelial ovarian cancer

Moderate alcohol intake can influence sex hormone levels and affect ovarian function as well as increasing breast cancer risk. This suggests that alcohol might also influence ovarian cancer risk. We have evaluated this among 696 Australian women with histologically confirmed epithelial ovarian cancer and 786 cancer-free control women, selected at random from the electoral roll. Sociodemographic information and a detailed reproductive history were collected in a face-to-face interview, and information about diet and alcohol consumption was obtained from a food frequency questionnaire. Logistic regression was used to calculate adjusted odds ratios (OR) and 95% confidence intervals (95% CI). Overall, 59% of women drank