973 resultados para copaifera reticulata extract


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The inulinase production by yeast K marxianus var. bulgaricus growing in yacon extract was investigated. The microorganism showed good development in yacon, higher enzymatic activities were achieved at 30% and 40% (v/v) of extract. The cultivation temperature (20, 25, 30, 35, 40 degreesC) neither influenced the growth or the enzymatic activity. The optimum cultivation pH was 3.5. The highest activity was observed at 60 degreesC and pH 4.0. At temperature of 55 C and 60 C occurred sharp decrease in the enzyme activity. (C) 2004 Elsevier Ltd. All rights reserved.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Noctilio leporinus (Chiroptera, Noctilionidae) has adaptations to piscivorous feeding habits, but also consumes crustaceans and insects. Between June 2005 and May 2006, bats were surveyed with mist nets during two evenings per month in the gallery forest of Corrego dos Tenentes, Pindorama, São Paulo State, Brazil. The objectives were to collect fecal samples and identify the fish species that were consumed by N. leporinus in this fragmented forest landscape. We documented two new fish species to its diet, the guppy Poecilia reticulata, Peters, 1859 and the "guaru" Phalloceros caudimaculatus (Hensel, 1868). Both fish species forage near the surface of water for insects and zooplankton, which is an area also utilized by N. leporinus when foraging for insects, crustaceans and fishs.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)