Biological survey of the River Teign and tributaries, with reference to the effect of ball clay discharges

This is the Biological survey of the River Teign and tributaries, with reference to the effect of ball clay discharges report produced by South West Water Authority in 1979. A survey of the macroinvertebrate riffle fauna in the Ball Clay mining area of the Bovey Basin, following a period of low rainfall, indicated that the River Bovey and the River Teign between Chudleigh and Teign Bridge, Newton Abbot were of good quality. Further downstream, the R. Teign and the lower reaches of the Ugbrooke Stream were identified as being of doubtful quality with the discharge from ECC Broadway continuing to give cause for concern.

Fisheries survey of the River Taw 1977

This is the Fisheries survey of the River Taw 1977 report produced by South West Water Authority in 1978. The upper reaches of the River Taw were severely polluted in October 1975 and there was widespread fish mortality. A survey was carried out to assess the recovery of salmonid stocks in the affected areas. Salmon showed a rapid recovery and trout have also recovered well. Both species have been assisted by widespread stocking. Several other species were present. Salmonid and total fish biomass was high. Further stocking of salmon is not recommended and it is also suggested that stocking with trout should be discontinued.

River Bray fisheries survey 1978-80

This is the River Bray fisheries survey 1978-80 report produced by South West Water Authority in 1981. This report aims to assess the possible effects of new abstraction conditions at Leahamford on the fish communities of the River Bray, surveys have been carried out in 1978, 197S and 1980. Field work was done in August and September each; year. Abstraction began in summer 1979. On the River Bray one site upstream and three downstream of Leahamford were chosen. One site on the River Mole was surveyed and is considered as a control site, being not directly affected by abstraction. The sketch map shows these sites in relation to Leahamford.

Ação molecular da 1,25(OH)2D3 em células endoteliais humanas submetidas a diferentes concentrações de leptina

Altas concentrações plasmáticas de leptina têm sido relacionadas ao aumento da formação de espécies reativas de oxigênio (ROS) que podem desempenhar um papel regulador central em eventos inflamatórios e cardiovasculares. Estudos recentes têm demonstrado que a vitamina D é capaz de reduzir marcadores do estresse oxidativo, bem como modular a produção de citocinas inflamatórias. O objetivo do presente estudo foi avaliar o efeito do pré-tratamento com concentração fisiológica (10-10 M) e suprafisiológica(10-7 M) de 1,25(OH)2D3 na produção do ânion superóxido (O2) e nos fatores de transcrição NF-κB e Nrf2,em células endoteliais humanas estimuladas com diferentes concentrações de leptina (1 e 10 ng/mL). Quando as células foram pré-tratadas com 1,25(OH)2D3, e estimuladas com leptina (1 e 10 ng/mL), a 1,25(OH)2D3 reduziu (p<0,05) a produção de ânion superóxido (O ), principalmente na concentração de 10-7 M. O fator de transcrição NF-κB foi positivamente ativado em células incubadas com 10 ng/mL de leptina, entretanto, quando se realizou o pré-tratamento com 1,25(OH)2D3 houve redução da translocação do NF-κB, assim como a produção de citocinas reguladas por este fator de transcrição. Também foi observado que o pré-tratamento com 10-7 M de 1,25(OH)2D3 aumentou de forma significativa (p<0,05) a expressão do fator de transcrição Nrf2 na fração nuclear em comparação ao controle, principalmente quando associada à 10 ng/mL de leptina (p<0,05). Tomados em conjunto, nossos resultados indicam que o tratamento com ambas as concentrações, 10-10 e 10-7 M de 1,25(OH)2D3 em células endoteliais humanas, foram eficazes em inibir a produção do ânion superóxido (O2), citocinas pró-inflamatórias, bem como inibir a translocação nuclear do fator de transcrição NF-κB, e ativar a via antioxidante Nrf2. Estes achados sugerem que o pré-tratamento com ambas as concentrações (fisiológica e suprafisiológica) de 1,25(OH)2D3 na presença de alta concentração de leptina, pode ter um efeito positivo no endotélio através da regulação de marcadores de inflamação e atividade antioxidante

Caracterização físico-química e microbiológica de sementes, farinha e óleo de gergelim (Sesamum indicum L.)

O gergelim (Sesamum indicum L.) é considerado uma das principais oleaginosas cultivadas mundialmente, fonte de lipídios, proteínas, minerais e vitaminas e antioxidantes importantes para a saúde humana. São poucos os estudos que analisaram as características químicas do gergelim. O objetivo deste trabalho foi caracterizar a composição química das diferentes marcas comerciais de sementes de gergelim (branco e negro), da farinha de gergelim, óleo de gergelim bruto e leite de gergelim negro. Este estudo foi realizado em laboratórios do Instituto de Nutrição e do Instituto de Química da UERJ e em laboratório na cidade de Campinas, em São Paulo. Foram realizadas análises, na farinha e nas sementes, de composição centesimal, fibras, cálcio, magnésio, zinco, cobre, potássio, manganês, vitamina E, betacaroteno e ácidos graxos. No óleo e no leite, foram analisados minerais, exceto cálcio e magnésio, e vitaminas E, betacaroteno, ácidos graxos e, no óleo, índices de acidez e peróxido. Avaliações microbiológicas também foram realizadas nas sementes de gergelim branco e negro e na farinha. Os resultados foram submetidos à análise de variância (ANOVA), com pós teste de Tukey para comparação das médias entre os grupos e para comparar dois grupos foi utilizado o teste t. O intervalo de confiança foi de 95%. Foi utilizado o software GraphPad Prism 5. Foram observadas diferenças significativas entre as diferentes marcas das sementes, assim como diferenças entre a farinha e as sementes de gergelim negro e branco, em relação à grande maioria das análises realizadas. O óleo de gergelim apresentou excelente padrão de identidade e qualidade, além de ótimo perfil de ácidos graxos, dentro das recomendações da legislação, apresentando-se como a melhor fonte de vitamina E dentro os produtos analisados. O gergelim foi considerado rico em cálcio, tendo o gergelim negro como a principal fonte (983,25 mg/100g) com grande diferença significativa em relação ao gergelim branco (p<0,0001), além de ser a principal fonte de fibras insolúveis (27,71%), o que faz com que o gergelim negro possa ter alegações de propriedades funcionais. A farinha de gergelim foi considerada a principal fonte de cobre (2,18 mg/100g) e magnésio (388,00 mg/100g), apresentando diferença significativa com a semente negra (p<0,05). O óleo de gergelim foi a principal fonte de potássio (16%) e vitamina E (28,34 mg/100g). Além disso, foi considerado fonte de ácido graxo monoinsaturado oleico e poli-insaturado linoleico, com 47,62 % e 35,32 %, respectivamente, com diferenças significativas em relação aos outros produtos (p<0,0001) e baixa quantidade de ômega 3. Em relação às avaliações microbiológicas na farinha e sementes, todos os resultados mostraram que os produtos encontram-se dentro dos critérios microbiológicos estabelecidos pela legislação e, portanto, próprios para o consumo humano. Nosso estudo caracterizou a composição nutricional de diferentes produtos de gergelim que apresentaram características físicas, químicas e microbiológicas importantes e adequadas à saúde humana, com boas quantidades de cálcio, magnésio, cobre, fibras alimentares e ácidos graxos insaturados, podendo contribuir para a aplicabilidade clínica

Efeito da suplementação dietética com cálcio sobre a plasticidade ontogenética no modelo de superalimentação pós-natal

A obesidade está relacionada com o desenvolvimento da diabetes, estresse oxidativo, esteatose hepática, alteração da sensibilidade hormonal e redução da capacidade termogênica pelo tecido adiposo marrom (TAM). Na obesidade, alterações do sistema dopaminérgico mesocorticolímbico podem levar ao vício por alimentos palatáveis. Todas estas características contribuem para o baixo gasto energético e o alto consumo alimentar. Para estudar os efeitos em longo prazo da obesidade infantil, utilizamos o modelo de redução do tamanho da ninhada. Para induzir a superalimentação neonatal, o tamanho da ninhada foi reduzido para 3 filhotes machos de PN3 21 (grupo SL). O grupo controle permaneceu com 10 filhotes (grupo NL). Em PN120, o grupo SL foi dividido em: SL que recebeu ração controle e SL-Ca que recebeu dieta controle suplementada com 10g/kg de CaCO3. Os sacrifícios ocorreram em PN120 e PN180. Durante todo o período experimental, avaliamos o consumo alimentar e peso corporal. Em PN175, avaliamos a preferência alimentar dos animais por uma dieta rica em açúcar ou em lipídio. Avaliamos os hormônios por ELISA, RIA e quimioluminescência; o conteúdo proteico por Western blotting no fígado, tecido adiposo branco (TAB) e marrom (TAM), adrenal e regiões cerebrais; as atividades enzimáticas no soro e no fígado por cinética enzimática. Em PN21, PN120 e PN180, avaliamos in vivo a atividade simpática do TAM. Ao desmame, os ratos SL apresentaram maior estado pró-oxidativo no fígado e plasma e menor sensibilidade às catecolaminas no TAB. Na idade adulta, a suplementação é capaz de melhorar o estado pró-oxidativo no fígado e plasma, a sensibilidade à insulina e a microesteatose no fígado. Tanto a alteração de metabolismo/ação da vitamina D e do glicocorticóide no tecido adiposo como a menor capacidade termogênica do TAM contribuem para a maior adiposidade dos animais do grupo SL. A suplementação com cálcio corrigiu parte dessas alterações. A superalimentação pós-natal levou a redução da via dopaminérgica e a maior preferencia por gordura, enquanto a suplementação com cálcio normalizou esta via apenas a nível hipotalâmico e corrigiu a preferência alimentar. Nossos dados destacam o impacto benéfico da suplementação dietética com cálcio, que pode ter um papel nutricional promissor para auxiliar a perda de peso e minimizar os distúrbios relacionados a obesidade e a síndrome metabólica dos animais obesos que foram superalimentados na lactação.

Flavobacterium anhuiense sp nov., isolated from field soil

A novel strain, D3(T), isolated from a field-soil sample obtained from Anhui Province, PR China, was characterized taxonomically by using a polyphasic approach. The cells were Gram-negative, yellow-pigmented rods devoid of flagella, but showing gliding motility. The organism was able to grow at 5-37 degrees C and at pH 4.0-10.0. A comparative 16S rRNA gene sequence analysis indicated that strain D3(T) is a member of the genus Flavobacterium, sharing highest sequence similarity with the type strain of Flavobacterium defluvii (96.7 %). The major isoprenoid quinone was MK-6 and the predominant fatty acids were iso-C-15:0, summed feature 3 (C-16:1 omega 7c and/or iso-C-15:0 2-OH) and C-16:0. The DNA G + C content was 31.4 mol%. On the basis of phylogenetic and phenotypic data, strain D3(T) represents a novel species within the genus Flavobacterium, for which the name Flavobacterium anhuiense sp. nov. is proposed. The type strain is D3(T) (=KCTC 22128(T)= CGIVICC 1.6859(T)).

从核糖体RNA基因序列探讨双尾虫的系统进化

双尾虫是否单系，以及双尾虫与其他六足动物系统关系是多年来动物分类学家争议的一个关键问题。测定了双尾虫的两大类群：康 类和铗 类，以及原尾虫、跳虫和蝗虫等核糖体RNA基因18SrDNA全序列和28SrDNA部分序列（D3－D5区），并选用甲壳动物卤虫为外群，采用最大筒约（MP）法构建分子系统树。结果表明：(i）18SrDNA和28SrDNA数据整合分析含有较强的系统发育信息，支持双尾虫单系性观点；（ii）双尾虫与原尾虫在系统中构成姊姝群，且支持率很高。

Ribosomal DNA gene and phylogenetic relationships of Diplura and lower Hexapods

The monophyly of Diplura and its phylogenetic relationship with other hexapods are important for understanding the phylogeny of Hexapoda. The complete 18SrRNA gene and partial 28SrRNA gene (D3-D5 region) from 2 dipluran species (Campodeidae and Japygidae), 2 proturan species, 3 collembolan species, and 1 locust species were sequenced. Combining related sequences in GenBank, phylogenetic trees of Hexapoda were constructed by MP method using a crustacean Artemia salina as an outgroup. The results indicated that: (i) the integrated data of 18SrDNA and 28SrDNA could provide better phylogenetic information, which well supported the monophyly of Diplura; (ii) Diplura had a close phylogenetic relationship to Protura with high bootstrap support.

孤儿受体TR2 mRNA在大鼠和恒河猴隐睾内生精细胞凋亡过程中的表达

孤儿受体TR2 mRNA在大鼠睾丸内特异定位于生精细胞,主要在减数分裂期的精母细胞和减数分裂后的圆形和长型精子细胞表达。在不同曲细精管间,TR2 mRNA表达有明显差异。大鼠隐睾手术后d3和d5,生精细胞出现凋亡,TR2 mRNA表达略有下降;到d7.5时,大量生精细胞发生凋亡,TR2 mRNA表达明显降低。从手术后d10起,检测不到TR2 mRNA的表达。手术后d15和d20的恒河猴隐睾中,仅有少数初级精母细胞表达TR2 mRNA,d30、45和60恒河猴隐睾基本不表达TR2 mRNA。

饲料中豆粕替代鱼粉蛋白对异育银鲫生长、代谢及免疫功能的影响

本实验评价了饲料中豆粕替代鱼粉蛋白后对异育银鲫的生长、饲料利用、氮代谢和鱼体免疫力等的影响。实验设计4种等氮等能的饲料,每种3个重复,分别以豆粕替代饲料中鱼粉蛋白的0(对照,D1)、20%(D2)、80%(D3)和100%(D4)。实验在半循环水养殖系统持续16周,鱼的初重约2.32g,实验期间水温23—30℃。结果表明,随着饲料中豆粕含量的升高,摄食率显著升高(p<0.05),特定生长率、饲料转化效率、蛋白沉积率和能量沉积率显著降低(p<0.05);蛋白表观消化率显著升高,干物质和能量表观消化率则显著降

钙钛矿过渡金属氧化物电、磁性质的理论研究

钙钛矿过渡金属氧化物已有大量实验和理论研究。本论文采用一般梯度近似（GGA）和GGA+U（U表示原位的库仑相互作用）下的第一性原理密度函数方法研究了双层，四层和含氧空位的钙钛矿过渡金属氧化物的晶体结构、电子结构以及电、磁性质。 从对双层钙钛矿Sr2FeMoO6和Sr2CoMoO6的研究，我们发现Sr2FeMoO6的四方相比立方相稳定，而且两种结构下它都显半金属特性；对于Sr2CoMoO6，原位的库仑相互作用决定了它的半导体性质。此外，我们还研究了实验上备受争议的Ba2YIrO6和Ba2LaIrO6在立方 Fm-3m, 菱形 R-3和单斜 P21/n三种结构下的相对稳定性。结果表明第一性原理与半经验的键价模型得到的结论相同，即Ba2YIrO6和Ba2LaIrO6的最稳定结构分别是单斜 P21/n和菱形R-3。 不同Mn-O-Mn角度下YBaMn2O5的电子结构和磁结构的计算结果表明，当Mn-O-Mn 角度处于实验所测的157.8o时，G-型反铁磁结构比A-型稳定，与实验结果相符。随着角度的增加，大约在170出现了磁结构转变。当角度大于170时，A型反铁磁结构比G型稳定，即YBaMn2O5从G型过渡到A型。此外，我们还研究了YBaMn2O5在不同磁结构以及不同角度下的导电性。 通过对四层钙钛矿化合物CaCu3M4O12 （M是3d过渡金属离子：Ti, V, Cr, Mn, Fe, Co）的能带结构计算研究了M离子的电子构型对其磁结构和导电性的影响。结果表明随着M电子数的增加，该系列化合物磁结构为：在CaCu3Ti4O12（Ti4+：d0）中Cu-Cu为反铁磁性耦合，即该物质为反铁磁体；在CaCu3M4O12 (M= V4+：d1, Cr4+：d2, Mn4+：d3, Fe4+：d4；dn，0

稀土固体剂量计材料的合成、发光及剂量光学性质

采用高温固相扩散反应合成了稀土元素激活的碱土硼酸盐MB4O7:RE（M=Sr， Ba；RE＝D又Tb，Tm， Ho）；过渡金属硼酸盐Zn4B6O13：RE（RE＝Dy,Tb，Tm，Ho）； Zn（BO2）2:RE（RE＝Dy,Tb，Tm，Ho）；碱土磷酸盐M3（PO4）2:RE（M=Sr，Ba；RE＝Du, Tb）。通过）。RD和琅光谱对其结构进行了表征。测定了上述化合物的红外、荧光、余辉、漫反射和热释光谱及剂量学性质。研究了高能60Co伽玛射线和p-射线辐照下，稀土离子激活的碱土硼酸盐 MB407：Dy（M=Sr，Ba）；过渡金属硼酸盐Zn4B6O13:Dy；Zn（BO2）2：Dy，Zn毋o承：Tb； 碱土磷酸盐Sr3（PO4）2:Dy的三维热释光谱及MB4O7:Dy（M=Sr，B）的电子顺磁共 振谱（EPR）的性质。发现稀土离子激活剂的浓度在一定的范围内增加时，能够改变陷阱的分布，不同深度陷阱的相对分布发生变化，使峰温向高温方向移动，这可提高剂量器的 热稳定性。发现稀土离子对材料的热释发光亦存在浓度碎灭作用。通过热释发光曲线；结合定量公式，计算了一些硼酸盐化合物的动力学参数。首次应用荧光、三维热释光谱等手段确证了高能60Co伽玛射线和p-射线辐 照没有导致稀土离子D3+和Tb3+的价态变化，即未改变为二价或四价化合物。研究了这类电子俘获材料的存储机理和辐照前后，基质和稀土离子的物理、化学 变化。通过电子顺磁共振谱卿）分析了缺陷的类型，即在高能60Co伽玛射线和p 一射线辐照下，存在空穴和电子两类陷阱中心。热释发光曲线与电子顺磁共振谱 的快衰退部分对应着浅陷阱能级，而慢衰退部分对应着深陷阱能级，陷阱能级是 连续分布的。在个人防护和临床治疗剂量范围内，筛选出7个60Co伽玛射线和中能x一射 线辐照下具有应用前景的高效热释发光材料，为深入研究打下基础。研究了高能p-射线辐照下，两．种潜在的具有应用前景的用于辐射加工剂量范围的p-射线固体剂量计材料。

猪的起源分化

猪形亚目 (Suiformes) 是相对比较原始的偶蹄类，现生物种有3 个科：河马科 （Hippopotamidae），西猯科（Tayassu）和猪科（Suidae）。虽然猪类是分布最广泛、 适应性最强、最为昌盛的哺乳动物之一，但猪形亚目各物种的系统发育关系目前 研究很少，各成员之间的系统发育关系尚待解决，如河马的分类地位与系统发育 关系就一直存在争议。家养动物在人类早期农业文明的发展中起着重要作用，因 而对家养动物的驯化与扩散的研究受到国际学术界的广泛关注。动物考古学和以 往线粒体DNA 的研究认为家猪有多个驯化中心存在。但较为确切的驯化地点、驯 化发生的时间以及扩散模式仍不清楚。 本研究测定了来自全国各地及东南亚、印度的567 头家猪和159 头欧亚野猪、 马来半岛野猪及非洲疣猪、红河猪线粒体基因组的部分或全部DNA 序列，同时分 析了所有GenBank 中已发表的野猪属线粒体DNA 序列；对猪形亚目各物种的系 统发育关系进行了探讨，构建了基于线粒体DNA 全序列的系统发育关系树，对系 统发育关系树各类群进行了系统的命名和界定，并将所有亚洲野猪和家猪线粒体 DNA 序列进行了单倍型类群的划分，采用平均突变距离法计算了各类群的溯祖时 间，由中性检验和核苷酸错配分布分析群体动态，进而分析野猪和家猪的系统地 理变异模式，从中推断野猪的系统地理分化和家猪的驯化地点、时间以及扩散模 式等群体历史事件。具体得到如下结果： 1. 河马与反刍类形成姐妹群的关系。然后河马和反刍类与猪形亚目的其它 类群形成姐妹群。猪科非洲物种间也是姐妹群的关系。鹿猪是猪科中最 早分化出来的。在野猪属中，爪哇野猪种组和欧亚野猪种组各聚为一支， 为姐妹群的关系。 2. 野猪属(Sus)起源于西瓦利克山脉，起初的扩张产生了野猪属各种组，有 一支扩散到远至苏拉威西岛屿后被长期隔离，形成印尼野猪。随后欧亚 野猪的扩张，产生分布于欧洲的E 类群，中东地区的M 类群和广泛分 布于东亚大陆及其附近岛屿的A 类群；中性检验和核苷酸错配分布显示 这次产生的A 类群后来也发生了多次群体扩张事件。但是马来半岛和东 南亚岛屿没有A 类群分布，而印度也只有古老的A*类群分布，这表明东亚类群A 主要是向东向北扩散。除了在人类饲养中发生的家猪的群体 扩张事件外，A 类群野猪最近的一次扩张事件是发生在约43,000 年前的 D1 类群的扩张，扩张路线主要是向东，直到东北和西伯利亚东南部， 中国西北地区没有D1 类群野猪分布；这一次扩张使D1 类群在整个野 猪群体中占据了主要地位，使得后来野猪的驯化主要发生在D1 类群。 而倒数第二次扩张则是发生在约60,000 年前的D 类群，从而产生了D1、 D2、D3、D4 和可能的新类群，这次扩张的范围要比最近一次扩张的范 围大，东至日本岛屿，北至西北地区都有分布，台湾和海南的野猪主要 是这次扩张过去的。总体上，野猪属内各物种及亚种的地理布与其在系 统发育关系树中的位置相对应。 3. 家猪分布在东亚世系中的两端，位于根部类群A*的为澳洲和太平洋岛 屿的返野猪和印度家猪，而广泛分布于亚洲大陆的家猪只出现在最为年 轻的世系D 中。澳大利亚和太平洋岛屿的返野猪均起源于泛印支那地 区，不支持太平洋岛屿返野猪独立驯化的观点。世系D 的亚类群D2、 D3 和D4 中的家猪主要分布于云南、印度和印支那。D1 类群中既有泛 印支那地区的优势亚类群也有长江流域的优势亚类群。日本古老DNA 不但分布于D1 类群，而且在D3、D*类群以及更古老的类群中均有分 布。总之，亚洲家猪主要起源于由印度东北、孟加拉、印支那北部和云 南南部这样一个湄公河流域，其它地方如中国长江流域和日本也可能发 生了有限的驯化事件。可能的驯化时间大约为12,000 年左右。家猪在中 国的扩散主要由云南向北经四川到达西北地区，向东达长江流域，而长 江流域是另一个区域性扩散中心，是东北亚家猪的主要来源。

小麦胚乳蛋白组分和Glu-B3位点基因核心编码区差异与小麦品质关系的研究

小麦加工品质改良已成为我国小麦育种的主要目标之一。特别是我国加入WTO以后，对小麦产品的质量提出了更高的要求，小麦品质改良的任务将更加艰巨和重要，小麦胚乳蛋白是影响小麦加工品质性状的重要因素。因此，深入了解小麦胚乳蛋白对加工品质性状的影响及其分子基础，为品质改良提供理论依据和科学指导，对加速我国小麦品质育种和优质小麦生产具有重要意义。本研究选用在麦谷蛋白5个基因位点(Glu-A1、Glu-B1、Glu-D1、Glu-B3和Glu-D3)上均含不同等位基因的小麦品种99G45和京771及Pm97034和京771杂交F9代共164个麦谷蛋白纯合系，及228个中国推广普通小麦品种和高代育成品系为试材，研究了麦谷蛋白Glu-1和Glu-3位点基因等位变异对籽粒蛋白、湿面筋含量、Zeleny沉降值和SDS沉降值间的关系；本研究还利用小麦A、B和D基因组中低分子量麦谷蛋白亚基（LMW-GS）基因特异引物，通过PCR方法克隆了1个Glu-A3位点和3个Glu-B3位点LMW-GS基因片段，在此基础上分析了不同等位基因对品质造成差异的分子基础；另外，本研究对中国近年推广的部分品种和育成的高代品系资源的多样性进行了分析。现将主要研究结果简述如下： 1. 对来自三个麦区的148份材料的醇溶蛋白组成进行了分析，结果表明，各麦区醇溶蛋白模式具有较大差异。在ω区,A7、B、E、F、G、J、P、Q、S和U仅存在于西南秋播麦区；A3、M、N、R、W和X仅存在于黄淮特种麦区；K仅存在于北方冬麦区；A6是北方冬麦区出现频率最高的带型模式，而西南秋播麦区中D出现的频率最高。ω-区的E、H和M几种模式是以前国内外未曾报道的。且初步确定，这些模式对品质性状具有正效应。至于γ区,A、B、D、E和F在各区均有出现，其中B和E在各区出现的频率都很高，在26.1-39.6％之间。相反，H 仅出现在黄淮特种麦区，J仅限于西南秋播麦区。对于β-区醇溶蛋白，B型模式在所有区中都相当高，而模式A仅存在于第三区.对于α-区，模式A在Ⅲ区而模式D在Ⅱ区出现的频率很高。1BL.1RS易位系在中国小麦品种中出现频率高达41.2％，在I, II和Ⅲ麦区的出现频率分别为 45.5、43.5和35.2%。各生态区模式的差异可能是品种适应不同生态条件和人为选择的结果，但这有待进一步证明。由于醇溶蛋白位点（Gli-1）与LMW-GS位点（Glu-3）紧密连锁，本结果可为下面确定普通小麦LMW-GS等位基因变异所用。 2. 利用Gli-1与Glu-3的紧密连锁，以228个小麦品种/系为材料，首次对中国小麦品种麦谷蛋白亚基的6个位点进行综合分析，研究小麦籽粒蛋白与品质性状间的关系，结果表明6个高分子量（HMW）和低分子量（LMW）麦谷蛋白位点对蛋白质含量的效应大小为，Glu-D1>Glu-B3>Glu-A1=Glu-B1> Glu-A3=Glu-D3；对GMP含量的效应大小为, Glu-A3>Glu-B3>Glu-D1> Glu-B1>Glu-A1>Glu-D3；对湿面筋含量的效应大小为, Glu-B1>Glu-B3= Glu-D3>Glu-A3>Glu-A1>Glu-D1；对Zeleny沉降值的效应大小为, Glu-A1> Glu-B3>Glu-D3>Glu-D1>Glu-B1>Glu-A3；对SDS沉降值的效应大小为, Glu-B3>Glu-A1=Glu-D1=Glu-A3>Glu-D3>Glu-B1。对蛋白含量而言，各位点的最佳组合方式为1、17+18、5+10、Glu-A3e、Glu-B3g、Glu-D3b；对湿面筋含量而言，各位点的最佳组合方式为1、6+8、5+10、Glu-A3d、Glu-B3c、Glu-D3b；对Zeleny沉降值而言，各位点的最佳组合方式为N、17+18、5+10、Glu-A3d、Glu-B3d、Glu-D3b；对SDS沉降值而言，各位点的最佳组合方式为1、7+8、2.2+12、Glu-A3b、Glu-B3g、Glu-D3b。另外，分析了稀有亚基对5+12与2.2+12与品质性状的关系，认为5+12对品质有负效应，2.2+12对品质有正效应。在品质育种时，应对优异组合或优异亚基加以利用。 3. 首次利用重组自交系（RILs）为材料，研究麦谷蛋白亚基表达量与品质性状的关系，通过对重组自交系中各HMW-GS表达量的分析，认为，就单个亚基的表达量而言，7亚基最高；其次为2亚基、5亚基、12亚基和10亚基；亚基9和1的表达量最小；N亚基不表达。对成对出现的亚基对而言，x型和y型亚基的总表达量2+12>5+10>7+9>17+18。就单个亚基与品质性状的关系而言，仅有10亚基的表达量与蛋白含量的相关性达5%的显著水平，2亚基的表达量与湿面筋含量呈负相关，显著水平也达5%，其余单个亚基对品质性状均无显著影响；就x型/y型亚基的比例来看，2/12和5/10对湿面筋含量都有显著的负效应；对某一位点等位基因控制的亚基表达总量来看，2+12对SDS沉降值有显著负效应。另外，本研究得出：2＋12的亚基对的负效应主要体现在2亚基上，且在同一位点上，x型亚基的表达量大于y型。所以推导稀有亚基组合2+10很可能也是劣质亚基。 4. 以 Glu-A1、Glu-B1、Glu-D1、Glu-B3和Glu-D3作为5个因素对99G45/京771和Pm97034/京771杂交后代的蛋白质含量和SDS沉降值进行多因素方差分析。结果表明，Glu-A1和Glu-D3对蛋白含量的加性效应达5％显著水平；Glu-D1 * Glu-D3对蛋白质含量的互作效应也达5%显著水平；其余位点的加性和互作效应对蛋白质含量的影响均不显著。对SDS 沉降值而言，Glu-D1的加性效应最大,贡献率为4.2 % ,达1 %显著水平,其次是Glu-B1位点,贡献率为3.3% ,达5%显著水平。其余位点对SDS 沉降值的加性和互作效应均未达5%显著水平。总体而言, 各位点对蛋白含量的效应大小为Glu-D3 > Glu-A1 > Glu-D1>Glu-B1>Glu-B3；对SDS沉降值的效应大小为Glu-D1>Glu-B1> Glu-D3>Glu-A1> Glu-B3。Glu-D1和Glu-D3位点上等位基因变异对蛋白含量有显著或极显著影响，含Glu-D1d和Glu-D3 GD、Glu-D3 JD基因的株系分别比含Glu-D1a和Glu-D3 PD基因的株系有较高的蛋白含量；在该遗传背景下，麦谷蛋白各基因位点对蛋白含量的效应大小依次排列为：Glu-A1位点1>N；Glu-B1位点7+9>17+18>14+15；Glu-D1位点5+10>2+12；Glu-B3位点GB>JB>PB；Glu-D3位点GB>JB>PB。对SDS沉降值的效应大小依次排列为：Glu-A1位点1>N；Glu-B1位点7+9=17+18>14+15；Glu-D1位点5+10>2+12；Glu-B3位点GB>JB>PB；Glu-D3位点GB>JB>PB。所以，对蛋白含量和SDS沉降值均较好的组合为1，7+9，5+10，GB，GD。 5. 因为GB和PB对品质的效应有显著差异，选取LMW-GS位点特异扩增引物对京771、99G45和Pm97034的Glu-B3位点进行扩增，结果得到三个不一样的扩增片段（Genebank号为DQ539657－DQ539659），得到的基因片段与Genebank中已报道的同类序列高度同源。通过克隆片段组成的分析，发现对Pm97034的序列较京771和99G45段少一个7氨基酸的重复单元，这可能是它较另外两个片段对面筋强度影响小的主要原因；另外，在99G45的序列中，124位处出现L（亮氨酸）代替P（脯氨酸），158位处出现了T（苏氨酸）代换M(蛋氨酸)，这可能是99G45Glu-B3位点序列对SDS沉降值的效应显著优于Pm97034的原因。 6．通过对RILs各位点同普通小麦品种（系）各位点与品质关系的比较，发现对SDS沉降值的效应，各位点在不同研究材料中是不同的，普通小麦中：Glu-B3>Glu-A1=Glu-D1=Glu-A3>Glu-D3>Glu-B1，RILs中：Glu-D1>Glu-B1> Glu-D3>Glu-A1> Glu-B3。利用重组自交系材料（完全排除了1BL/1RS易位干扰）所得到的结果与Gupta and MacRitchie (1994)所得结论一致。进一步证实了1BL/1RS易位对小麦品质的重要影响。对蛋白含量而言，普通小麦品种（系）中，Glu-D1>Glu-B3>Glu-A1=Glu-B1> Glu-A3=Glu-D3，RILs中，Glu-D3 > Glu-A1 > Glu-D1>Glu-B1>Glu-B3，和对SDS沉降值的效应一样，推断在非1BL/1RS易位的情况下，各位点对其效应应为Glu-D3 > Glu-A1 > Glu-D1>Glu-B1>Glu-B3。 对同一位点的等位基因而言，普通小麦和重组自交系中Glu-A1和Glu-D1上的等位基因对品质性状的贡献是一致的，但Glu-B1上的等位基因对SDS沉降值的贡献发生了变化，普通小麦中17+18>7+9，RILs中7+9>17+18，这可能也是1BL/1RS造成的。 Baking quality improved is one of the main object of wheat bread in China. The overall objective of the present studies was to increase the understanding about protein quality in wheat, i.e. to make it possible to improve the production of wheat with desired quality for different end-uses. With the analysis of gluten protein in RILs, 99G45/Jing 771 and Pm97034/Jing, and 228 wheat cultivars or lines in China, the correlations between glutenin compositions and protein content, glutenin macropolymer(GMP), wet gluten content, Zeleny sedimentation value and SDS sedimentation value contentand breadmaking quality were studied. Also a rapid and efficient detection method of geneticpolymorphism at Glu-B3 loci in wheat was established using polymerase chain reaction(PCR).The results obtained were as follows: 1. Cultivated Chinese wheat germplasm has been a valuable genetic resource in international plant breeding. Patterns of gliadin among cultivated Chinese accessions are unknown, despite the proven value and potential novelty. The objective of this work was to analyse the diversity within improved Chinese wheat germplasm. The electrophoretic banding patterns of gliadin in common wheat cultivars and advanced lines were determined by acid-polyacrylamide gel electrophoresis. For 148 leading commercial cultivars and promising advanced lines used in our study, 48 patterns were identified, 29 corresponding to ω-gliadin, 9 to γ-gliadin, 5 to β-gliadin and 5 to α-gliadin. The most frequent patterns were A6 in ω; B in γ; B in β and A in the region of α. 116 band types appeared in the148 samples: 94 accessions had unique gliadin types, and 22 gliadin types while not unique were found in 54 accessions. The gliadin patterns of Chinese wheat cultivars and lines greatly differed from the patterns of wheat lines from other countries. Three patterns, E, J, H, M, N and O in the ω-zone had not previously been reported. Three wheat zones，the Northern Winter Wheat Region, the Yellow and Huai Valley River valleys Winter Wheat Region and the Southwestern Winter Wheat Region，in China showed different frequencies in their gliadin patterns. This information can be used to monitor genetic diversity with Chinese wheat germplasm. 2. To analyse the relationship between the loci and characteristics quality, we utilized the 228 cultivars/lines. The results showed that : For protein content, Glu-D1 >Glu-B3>Glu-A1=Glu-B1>Glu-A3=Glu-D3. For GMP content, Glu-A3>Glu-B3 >Glu-D1>Glu-B1>Glu-A1>Glu-D3. For wet gluten content, Glu-B1>Glu-B3= Glu-D3>Glu-A3>Glu-A1>Glu-D1. For Zeleny sedimentation value, Glu-A1>Glu-B3> Glu-D3>Glu-D1>Glu-B1>Glu-A3, For SDS sedimentation value, Glu-B3>Glu-A1= Glu-D1= lu-A3>Glu-D3>Glu-B1。For protein content, the best combination of 6 loci is (1,17+18,5+10,Glu-A3e, Glu-B3g,Glu-D3b). For wet gluten content, the best combination of 6 loci is (1,6+8,5+10,Glu-A3d,Glu-B3c,Glu-D3b). For Zeleny sedimentation value, the best combination of 6 loci is (N,17+18,5+10,Glu-A3d, Glu-B3d, Glu-D3b). For SDS sedimentation value, the best combination of 6 loci is(7+8,2.2+12,Glu-A3b, Glu-B3g,Glu-D3b)。Additional, we analysed the relationship between the subunits 5+12 and 2.2+12, think that 5+12 was negative for quality, 2.2+12 is postive for quality. It should be effective utilized. 3. It’s the first time to utilize RILs to study the relationship between subunits expression quantity and characteristics quality. The results showed that: For single subunit, the expression quantity of 7 is the highest. Then the 2, 5, 12 and 10. The expression of subunit 9 and 1 is the lowest. Subunit N is not expressed. For subunits, the expression quantity of x type and y type are 2+12>5+10>7+9>17+18. The significant relation of 5% only showed between the expression quantity of subunit 10 and protein content. The relationship between expression quantity of others and characteristic quality was not significant. For x type/ytype, 2/12 and 5/10 is negative relation insignificant level. For the subunit(s) in a loci, Only 2+12 effect SDS sedimentation value negative in significant level. 4. With RILs 99G45/Jing 771 and Pm97034/Jing 771, we found that: The effective of Glu-A1, Glu-D3 and Glu-D1 * Glu-D3 for protein content is significant at 5% level. The effect of other loci for protein wre not significant. For SDS sedimentation value, the effect of Glu-D1is the highest, which contribution is 4.2 % .Then the Glu-B1, contribution is 3.3%. The effect of other loci for SDS sedimentationvalue were not significant. In total, for protein content: Glu-D3 > Glu-A1 > Glu-D1>Glu-B1>Glu-B3; for SDS sedimentationvalue: Glu-D1>Glu-B1> Glu-D3>Glu-A1>Glu-B3. The effect of alleles in Glu-D1 and Glu-D3 loci are significant at 1% or 5%. In Glu-A1, 1>N; Glu-B1, 7+9>17+18>14+15; Glu-D, 5+10>2+12; Glu-B3, GB>JB>PB; Glu-D3, GB>JB>PB. For SDS sedimentation, Glu-A1, 1>N; Glu-B1, 7+9=17+18>14+15; Glu-D1, 5+10>2+12; Glu-B3, GB>JB>PB; Glu-D3, GB>JB>PB. The best combinations for SDS sedimentation value is 1，7+9，5+10，GB，GD. 5. Because of the difference of GB and PB for SDS sedimentation value, we selected the specific primer for LMW-GS loci to amplified the Glu-B3 of Jing771, 99G45and Pm97034. We got 3 amplify fragment (Gene Bank accession number are DQ539657－DQ539659）. We found that the fragment of Pm97034 were deleted a repetitive 7 amino acid domain, which is perhaps the reason effect the gluten strength. Furthermore, in the position 124 of sequence 99G45, L has been replaced with P. Position 158, T replaced M, which may be the reason why the Glu-B3 locus of 99G45 is prefer to Pm97034 when refer to SDS sedimentation value. 6. Comparing the results of RILs and common wheat, we found that perhaps just the1BL/1RS made the difference of loci in different accession.