Paleoindian large mammal hunters on the plains of North America

From ≈11,200 to 8,000 years ago, the Great Plains of North America were populated by small Paleoindian hunting groups with well developed weaponry and the expertise to successfully hunt large mammals, especially mammoths and bison. Mammoths became extinct on the Plains by 11,000 years ago, and, although paleoecological conditions were worsening, their demise may have been hastened by human predation. After this, the main target of the Plains Paleoindian hunters consisted of subspecies of bison, Bison antiquus and Bison occidentalis. As bison populations gradually diminished, apparently because of worsening ecological conditions, by ≈8,000 years ago, human subsistence was forced into a greater dependence on small animal and plant foods. Human paleoecology studies of the Paleoindian time period rely heavily on multidisciplinary efforts. Geomorphologists, botanists, soil scientists, palynologists, biologists, and other specialists aid archaeologists in data recovery and analysis, although, with few exceptions, their contributions are derived from the fringes rather than the mainstream of their disciplines.

Stable isotope evidence for increasing dietary breadth in the European mid-Upper Paleolithic

New carbon and nitrogen stable isotope values for human remains dating to the mid-Upper Paleolithic in Europe indicate significant amounts of aquatic (fish, mollusks, and/or birds) foods in some of their diets. Most of this evidence points to exploitation of inland freshwater aquatic resources in particular. By contrast, European Neandertal collagen carbon and nitrogen stable isotope values do not indicate significant use of inland aquatic foods but instead show that they obtained the majority of their protein from terrestrial herbivores. In agreement with recent zooarcheological analyses, the isotope results indicate shifts toward a more broad-spectrum subsistence economy in inland Europe by the mid-Upper Paleolithic period, probably associated with significant population increases.

Plant genomics: More than food for thought

In all but the poorest countries of South Asia and Africa, the supply and quality of food will rise to meet the demand. Biotechnology, accelerated by genomics, will create wealth for both producers and consumers by reducing the cost and increasing the quality of food. Famine and malnutrition in the poorest countries may be alleviated by applying genomics or other tools of biotechnology to improving subsistence crops. The role of the public sector and the impact of patent law both could be great, but government policies on these issues are still unclear.

Reacciones y protestas de agricultores e inmigrantes en El Ejido : Un municipio español inserto en las dinámicas de la globalización

El Ejido es una ciudad del sudeste español que ha pasado de ser una pequeña aldea dedicada a la agricultura de subsistencia, a principios de 1960, a tener en 2015 más de 85.000 habitantes. Este cambio se debe al desarrollo de una economía de invernaderos muy próspera que hoy está totalmente inserta en las dinámicas de la globalización. Tales dinámicas han ocasionado efectos contradictorios y han suscitado reacciones y/o formas de protesta diferentes en los dos principales actores sociales de El Ejido (los agricultores y los inmigrantes), entre los que se observan profundas asimetrías socioeconómicas y relaciones de explotación laboral. Como consecuencia, los inmigrantes y los agricultores viven en dos mundos sociales completamente diferentes y tienen percepciones y actitudes opuestas sobre la realidad, las cuales, a su vez, afectan a sus respectivas posibilidades y modos de reacción y/o de protesta

El trabajo femenino en la cocina y la panadería de un hospital sevillano del Antiguo Régimen

En las economías preindustriales, el trabajo femenino estuvo presente activamente en la economía urbana, desempeñando un sinfín de actividades sobre todo domésticas en ámbitos privados e institucionales. Criadas, cocineras, panaderas y lavanderas pululaban las ciudades porque estos oficios eran principales medios de subsistencia femenina. En el ámbito institucional como los hospitales destacaron las cocineras y panaderas. Este artículo trata sobre las mujeres que trabajaron en la cocina y panadería del hospital de las Cinco Llagas de Sevilla en el Antiguo Régimen. En el proceso de la alimentación en este hospital intervinieron muchas personas, entre ellas la madre mayor, las cocineras y las panaderas.

First molar size and wear within and among modern hunter-gatherers and agricultural populations

Apart from reflecting modern human dental variation, differences in dental size among populations provide a means for studying continuous evolutionary processes and their mechanisms. Dental wear, on the other hand, has been widely used to infer dietary adaptations and variability among or within diverse ancient human populations. Few such studies have focused on modern foragers and farmers, however, and diverse methods have been used. This research aimed to apply a single, standardized, and systematic quantitative procedure to measure dental size and dentin exposure in order to analyze differences among several hunter-gatherer and agricultural populations from various environments and geographic origins. In particular, we focused on sexual dimorphism and intergroup differences in the upper and lower first molars. Results indicated no sexual dimorphism in molar size and wear within the studied populations. Despite the great ethnographic variation in subsistence strategies among these populations, our findings suggest that differences in sexual division of labor do not affect dietary wear patterns.

The cultivation of Castanea sativa (Mill.) in Europe, from its origin to its diffusion on a continental scale

The history of Castanea sativa (sweet chestnut) cultivation since medieval times has been well described on the basis of the very rich documentation available. Far fewer attempts have been made to give a historical synthesis of the events that led to the cultivation of sweet chestnut in much earlier times. In this article we attempt to reconstruct this part of the European history of chestnut cultivation and its early diffusion by use of different sources of information, such as pollen studies, archaeology, history and literature. Using this multidisciplinary approach, we have tried to identify the roles of the Greek and Roman civilizations in the dissemination of chestnut cultivation on a European scale. In particular, we show that use of the chestnut for food was not the primary driving force behind the introduction of the tree into Europe by the Romans. Apart from the Insubrian Region in the north of the Italian peninsula, no other centre of chestnut cultivation existed in Europe during the Roman period. The Romans may have introduced the idea of systematically cultivating and using chestnut. In certain cases they introduced the species itself; however no evidence of systematic planting of chestnut exists. The greatest interest in the management of chestnut for fruit production most probably developed after the Roman period and can be associated with the socio-economic structures of medieval times. It was then that self-sufficient cultures based on the cultivation of chestnut as a source of subsistence were formed.

Reacciones y protestas de agricultores e inmigrantes en El Ejido : Un municipio español inserto en las dinámicas de la globalización

El Ejido es una ciudad del sudeste español que ha pasado de ser una pequeña aldea dedicada a la agricultura de subsistencia, a principios de 1960, a tener en 2015 más de 85.000 habitantes. Este cambio se debe al desarrollo de una economía de invernaderos muy próspera que hoy está totalmente inserta en las dinámicas de la globalización. Tales dinámicas han ocasionado efectos contradictorios y han suscitado reacciones y/o formas de protesta diferentes en los dos principales actores sociales de El Ejido (los agricultores y los inmigrantes), entre los que se observan profundas asimetrías socioeconómicas y relaciones de explotación laboral. Como consecuencia, los inmigrantes y los agricultores viven en dos mundos sociales completamente diferentes y tienen percepciones y actitudes opuestas sobre la realidad, las cuales, a su vez, afectan a sus respectivas posibilidades y modos de reacción y/o de protesta

Archaeological sites in China during the Neolithic and Bronze Age

A total of 51,074 archaeological sites from the early Neolithic to the early Iron Age (c. 8000-500 BC), with a spatial extent covering most regions of China (c. 73-131°E and c. 20-53°N), were analysed over space and time in this study. Site maps of 25 Chinese provinces, autonomous regions and municipalities, published in the series 'Atlas of Chinese Cultural Relics', were used to extract, digitalise and correlate its archaeological data. The data were, in turn, entered into a database using a self-developed mapping software that makes the data, in a dynamic way, analysable as a contribution to various scientific questions, such as population growth and migrations, spread of agriculture and changes in subsistence strategies. The results clearly show asynchronous patterns of changes between the northern and southern parts of China (i.e. north and south of the Yangtze River, respectively) but also within these macro-regions. In the northern part of China (i.e. along the Yellow River and its tributaries and in the Xiliao River basin), the first noticeable increase in the concentration of Neolithic sites occurred between c. 5000 and 4000 BC; however, highest site concentrations were reached between c. 2000 and 500 BC. Our analysis shows a radical north-eastern shift of high site-density clusters (over 50 sites per 100 * 100 km grid cell) from the Wei and middle/lower Yellow Rivers to the Liao River system sometime between 2350 BC and 1750 BC. This shift is hypothetically discussed in the context of the incorporation of West Asian domesticated animals and plants into the existing northern Chinese agricultural system. In the southern part of China, archaeological sites do not show a noticeable increase in the absolute number of sites until after c. 1500 BC, reaching a maximum around 1000 BC.

[Food for the Armed Forces.]

Includes bibliographies.

Six books of Proclus : On the theology of Plato, trans. from the Greek; to which a seventh book is added, in order to supply the deficiency of another book on this subject, which was written by Proclus, but since lost.

"Also, a trans. of [his] Elements of theology ... Providence and fate ... extracts from ... Ten doubts concerning providence, and trans. of extracts from ... Subsistence of evil ; by Thomas Taylor."

Reacciones y protestas de agricultores e inmigrantes en El Ejido : Un municipio español inserto en las dinámicas de la globalización

El Ejido es una ciudad del sudeste español que ha pasado de ser una pequeña aldea dedicada a la agricultura de subsistencia, a principios de 1960, a tener en 2015 más de 85.000 habitantes. Este cambio se debe al desarrollo de una economía de invernaderos muy próspera que hoy está totalmente inserta en las dinámicas de la globalización. Tales dinámicas han ocasionado efectos contradictorios y han suscitado reacciones y/o formas de protesta diferentes en los dos principales actores sociales de El Ejido (los agricultores y los inmigrantes), entre los que se observan profundas asimetrías socioeconómicas y relaciones de explotación laboral. Como consecuencia, los inmigrantes y los agricultores viven en dos mundos sociales completamente diferentes y tienen percepciones y actitudes opuestas sobre la realidad, las cuales, a su vez, afectan a sus respectivas posibilidades y modos de reacción y/o de protesta

A Case Study of Polar Bear Co-Management in Alaska

Thesis (Master's)--University of Washington, 2016-06

Diversification economies and specialisation efficiencies in a mixed food and coffee smallholder farming system in Papua New Guinea

Smallholder farming systems in Papua New Guinea are characterised by an integrated set of cash cropping and subsistence food cropping activities. In the Highlands provinces, the subsistence food crop sub-system is dominated by sweet potato production. Coffee dominates the cash cropping sub-system, but a limited number of food crops are also grown for cash sale. The dynamics between sub-systems can influence the scope for complementarity between, and technical efficiency of, their operations, especially in light of the seasonality of demand for household labour and management inputs within the farming system. A crucial element of these dynamic processes is diversification into commercial agricultural production, which can influence factor productivity and the efficiency of crop production where smallholders maintain a strong production base in subsistence foods. In this study we use survey data from households engaged in coffee and food crop production in the Benabena district of Eastern Highlands Province to derive technical efficiency indices for each household over two years. A stochastic input distance function approach is used to establish whether diversification economies exist and whether specialisation in coffee, subsistence food or cash food production significantly influences technical efficiency on the sampled smallholdings. Diversification economics are weakly evident between subsistence food production and both coffee and cash food production, but diseconomies of diversification are discerned between coffee and cash food production. A number of factors are tested for their effects on technical efficiency. Significant technical efficiency gains are made from diversification among broad cropping enterprises.

A simulation model of cereal-legume intercropping systems for semi-arid regions I. Model development

Cereal-legume intercropping plays an important role in subsistence food production in developing countries, especially in situations of limited water resources. Crop simulation can be used to assess risk for intercrop productivity over time and space. In this study, a simple model for intercropping was developed for cereal and legume growth and yield, under semi-arid conditions. The model is based on radiation interception and use, and incorporates a water stress factor. Total dry matter and yield are functions of photosynthetically active radiation (PAR), the fraction of radiation intercepted and radiation use efficiency (RUE). One of two PAR sub-models was used to estimate PAR from solar radiation; either PAR is 50% of solar radiation or the ratio of PAR to solar radiation (PAR/SR) is a function of the clearness index (K-T). The fraction of radiation intercepted was calculated either based on Beer's Law with crop extinction coefficients (K) from field experiments or from previous reports. RUE was calculated as a function of available soil water to a depth of 900 mm (ASW). Either the soil water balance method or the decay curve approach was used to determine ASW. Thus, two alternatives for each of three factors, i.e., PAR/SR, K and ASW, were considered, giving eight possible models (2 methods x 3 factors). The model calibration and validation were carried out with maize-bean intercropping systems using data collected in a semi-arid region (Bloemfontein, Free State, South Africa) during seven growing seasons (1996/1997-2002/2003). The combination of PAR estimated from the clearness index, a crop extinction coefficient from the field experiment and the decay curve model gave the most reasonable and acceptable result. The intercrop model developed in this study is simple, so this modelling approach can be employed to develop other cereal-legume intercrop models for semi-arid regions. (c) 2004 Elsevier B.V. All rights reserved.