Biblioteca Digital

912 resultados para Smoked meat

Report drawn up on behalf of the Committee on Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (COM(85) 192 final- Doc. C 2-38/85) for a directive concerning the examination of animals and fresh meat for the presence of residues. Working Documents 1986-87, Document A 2-5/86, 19 March 1986.

Relevância:

20.00% 20.00%

Publicador:

Report of the Committee on the Environment, Public Health and Consumer Protection on the Commission proposal for a Council directive amending Directive 72/461/EEC on health problems affecting intra-Community trade in fresh meat and Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat or meat products from third countries (COM(90) 175 final - C3-0190/90). Session Documents 1991, Document A3-0086/91, 5 April 1991

Relevância:

20.00% 20.00%

Publicador:

Report of the Committee on the Environment, Public Health and Consumer Protection on the Commission proposal for a Council regulation (EEC) laying down health rules for the production and placing on the market of fresh meat (COM(89) 0673 final - C3-0056/90). Session Documents 1991, Document A3-0075/91, 26 March 1991

Relevância:

20.00% 20.00%

Publicador:

Report of the Committee on the Environment, Public Health and Consumer Protection on the Commission proposal for a Council regulation laying down the health rules for the production and placing on the market of minced meat, meat preparations and comminuted meat for industrial use (COM(89) 0671 final - C3-0079/90). Session Documents 1991, Document A3-0074/91, 25 March 1991

Relevância:

20.00% 20.00%

Publicador:

Criteria and methods of assessment for carcass and meat characteristics in beef production experiments. EUR 5489, 1976

Relevância:

20.00% 20.00%

Publicador:

Communication from the Commission to the Council - Coordination of the position of Member States in view of the 12th meeting of the Commission of Codex Alimentarius and Annex B (step 5) to the Code of Hygienic Practice for processed meat products. COM (77) 566 final, 15 November 1977

Relevância:

20.00% 20.00%

Publicador:

Report from the Commission to the Council on applying the premium system for the conversion of dairy cow herds to meat production. SEC (74) 4852 final, 6 December 1974

Relevância:

20.00% 20.00%

Publicador:

Proposal for a Council Directive amending Council Directive 72/462/EEC on health and veterinary inspections problems upon importation of bovine animals and swine and fresh meat from Third Countries (submitted to the Council by the Commission). COM (81) 496 final, 14 September 1981

Relevância:

20.00% 20.00%

Publicador:

Proposal for a Council Directive on health problems affecting intra-Community trade in fresh meat (submitted to the Council by the Commission). COM (81) 503 final, 14 September 1981

Relevância:

20.00% 20.00%

Publicador:

Report by the Commission to the Council on the subject of certain fresh meat of pigs. Proposal for a Council Directive amending Directive 64/433/EEC on health problems affecting intra-Community trade in fresh-meat. COM (78) 410 final, 8 September 1978

Relevância:

20.00% 20.00%

Publicador:

Proposal for a Council Regulation on health problems affecting intra-Community trade in fresh-meat and fresh poultrymeat which has been minced, ground or similarly chopped with or without the addition of other foodstuffs, additives and condiments. COM (78) 418 final, 7 November 1978.

Relevância:

20.00% 20.00%

Publicador:

Proposal for a Council Regulation on health problems affecting intra-Community trade in fresh-meat and fresh poultrymeat which has been minced, ground or similarly chopped with or without the addition of other foodstuffs, additives and condiments. COM (78) 418 final, 7 November 1978.

Relevância:

20.00% 20.00%

Publicador:

Proposal for a Council Regulation on the financing of advertising and publicity campaigns designed to promote the consumption of meat. COM (74) 1463 final, 13 September 1974

Relevância:

20.00% 20.00%

Publicador:

Marchés agricoles N. 1 (viande de porc, viande de volaille, oeufs), Janvier 1972. = Agricultual markets No. 1 (pigmeat, poultry meat, eggs), January 1972

Relevância:

20.00% 20.00%

Publicador:

Marches agricoles N. 2 (viande de porc, viande de volaille, oeufs), octobre 1971. = Agricultural markets No. 2 (pork, poultry meat, eggs), October 1971

Relevância:

20.00% 20.00%

Publicador:

«
1
2
...
22
23
24
25
26
27
28
...
60
61
»