New dinners for all occasions : with instructions for formal and informal dinner service /

Includes dinner recipes and sample-menus for Sunday and holidays.

The importance and advantage of Cape Breton : truly stated and impartially considered ; with proper maps.

A discussion about French and English contention over this island of strategic and commercial importance until the siege of Louisburg in 1745 when the English gained temporary supremacy.

British yield tables. Forestry Commission.

"Publications of the Forestry commission": p. [1-2] at end.

Fruit and vegetable arrangements,

Mode of access: Internet.

Illustrations of the British flora : a series of wood engravings, with dissections, of British plants /

Handbook revised by J.D. Hooker, London, 1908.

Catalogue of the British bees in the collection of the British Museum.

Catalogue of British Hymenoptera in the British Museum. 2d ed., Pt. I. Andrenidae and Apidae.

Introduction to the literature of Europe in the 15th, 16th, and 17th centuries./

Vols. 2-4 have half-title: Collection of ancient and modern British authors. v. 166-167 bis.

The American ephemeris and nautical almanac.

Includes supplements.

The British printer

Description based on: Vol. 27, no. 157 (Apr./May 1914); title from caption

British sea birds ...

Mode of access: Internet.

An experimental inquiry into the cause of the changes of colours in opake and coloured bodies. With an historical preface relative to the parts of philosophy therein examined, and to the several arts and manufactures dependent upon them.

The last section, p. [95]-138, is entitled: "A letter to the right honorable the Earl of Morton, president of the Royal Society, containing experiments and observations on the agreement between the specific gravities of the several metals, and their colours when united to glass, as well as those of their other preparations. With additions. By Edward Delaval, F. R. S. Read at the Royal Society, Jan. 24, 1765."

The abbot, being the sequel to The monastery. With the author's last notes and additions.

Half title: Collection of ancient and modern British novels and romances. v. XX.

The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c., written purely from practice : dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of several hundred original receipts, most of which never appeared in print /

Includes recipes for wine, mead, and other liquors; illustrations of kitchen stoves using coal; illustrations of layout of dishes for multi-course meal. Sample recipes: To bake herrings, To make cream pancakes, To make a blanc-mange of isinglass, To make cowslip wine.

The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of several hundred original receipts, most of which never appeared in print ...

Includes index.

Practical magazine.

"An illustrated cyclopaedia of industrial information, inventions and improvements, collected from foreign and British sources, for the use of those concerned in raw materials, machinery, manufactures, building and decoration." (varies slightly)