Fellows' menu maker : suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give a variety of foods in season /

With this is bound: Fellows' menu maker. Appendix ... menus and bills of fare.

Vitamins in canned foods,

"Literature": p. 112-117.

Fun with good foods.

Issued Oct. 1978.

The good foods coloring book.

Published in support of Federal food stamp and food distribution programs.

Go, glow, grow : foods for you /

"April 1996"--P. [4] of cover.

Demand for manufactured foods, manufacturers' services, and farm products in food manufacturing : a statistical analysis /

Caption title.

The difference meter for measuring interior quality of foods and pigments in biological tissues /

Includes bibliographical references (p. 19-20).

Forecasting retail values and spreads for the market basket of U.S. farm foods /

Chiefly tables.

Vitamin values of foods in terms of common measures /

Chiefly tables.

Experiment station research on the vitamin content and the preservation of foods /

"March, 1944."

Prewar world production and consumption of plant foods in fertilizers /

"April 1946."

Vitamin and mineral content of certain foods as affected by home preparation /

"Issued January 1948."

Experimental compression of dehydrated foods.

"Issued February 1948."

Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory.

"Issued December 1948."

Methods for microbiological and chemical determinations of essential amino acids in proteins and foods /

Cover title.