Thomas food industry register.

Issued in 3 v.

Operating expenses of 125 food stores, including super-markets, self-service stores, service combination stores, cash combination stores, grocery stores, country general stores.

Mode of access: Internet.

Johns-Manville service to the iron and steel industry.

Mode of access: Internet.

Analysis of the impact of food stamp redemptions on food stores and regions : fiscal year 1978 /

"April 1981"--P. i.

Aggregate food demand and the supply of agricultural products /

"National Economics Division, Economics and Statistics Service, U.S. Dept. of Agriculture"--P. iii.

Food costs : retail prices, farm prices, marketing spreads.

Cover title.

How to make training surveys; curriculum techniques for training in school, college, business, industry, civil service, and the armed forces.

"Temporary edition."

Food and nutrition / in-service training for extension aides. A problem-centered approach.

"Issued May 1972."

Establishments and products licensed under section 351 of the Public Health Service Act /

Description based on: June 1982.

Job seekers in New York State; an inventory of the active file of the New York State Employment Service by occupation, industry, age, and sex. Part 3, Relief and WPA registrants.

Mode of access: Internet.

Stenographers' minutes before the Federal Mediation and Conciliation Service, Presidential Board of Inquiry in the matter of labor disputes affecting the copper and non-ferrous metals industry.

Hearings held: Aug. 31-Sept. 1, 1951.

Economic studies of the fishery industry : Hearing before the committee on Commerce, United States Senate, Seventy-fourth Congress, second session, on S. 3584, a bill to provide for economic studies of the fishery industry, market news service, and orderly marketing of fishery products, and for other purposes. January 14, 1936.

Mode of access: Internet.

Compilation of selected public health laws: including particularly the Public health service act, the Clean air act, the Solid waste disposal act, the Mental retardation facilities and community mental health centers construction act, and the Narcotic addict rehabilitation act, the Federal food, drug, and cosmetic act, the Federal hazardous substances act, and the fair packaging and labeling act.

Prepared for the use of the Senate Committee on Labor and Public Welfare and the House Committee on Interstate and Foreign Commerce.

Crisis management and risk communication: Why the food industry must get it right

There is public unease about food-related issues including food additives, food poisoning bacteria and GM ingredients. The public wants evidence of no risks, but all regulators can ever offer is no evidence of risk or evidence of a very small risk. The situation is complex because experts and non-experts can perceive the same risk in vastly different ways. The way in which the food industry manages crises and communicates risks will determine the public acceptance and success of new technologies such as GM foods and nanomaterials. There is a need for the food industry (including regulators and scientific experts) to sharpen up their risk communication skills to ensure that technical innovations are accepted by consumers, and crises such as food recalls do not undermine the public's confidence in the food industry. The AIFST has a key role to play in driving the risk communication process and allaying public unease about food-related issues.