Poultry breeding.

Includes bibliographies.

The poultry yard and market, a practical treatise on gallinoculture, and description of a new process for hatching eggs and raising poultry, for which several gold medals and diplomas have been awarded to the author,

Mode of access: Internet.

General course in poultry husbandry.

Nos. 1-55 issued in revised form.

The poultryman's handbook; a convenient reference book for all persons interested in the production of eggs and poultry for market and the breeding of standardbred poultry for exhibition,

13 blank pages for "Memoranda" at end.

Southern cooking /

Includes index.

Modernistic recipe-menu book of the DeBoth homemakers' cooking school /

Includes index.

Building plans for poultrymen and practical methods of poultry raising,

Mode of access: Internet.

Economy in cooking /

Mode of access: Internet.

Twentieth century cook book : an up-to-date and skillful preparation on the art of cooking : and, Modern candy making simplified : also, The process of drying fruits and vegetables : and, Butchering time recipes.

Mode of access: Internet.

Magic chef cooking,

Mode of access: Internet.

Lorain cooking, prepared and tested in the research kitchen of American Stove Company at Cleveland, Ohio,

Mode of access: Internet.

Treasury of outdoor cooking.

Mode of access: Internet.

Kasco poultry guide.

Mode of access: Internet.

A book on guinea culture, covering every feature of mating, hatching, rearing, feeding, housing, marketing, cooking and serving.

Cover title: Guinea fowl.

Increasing poultry profits : containing information on the value of insulation in poultry houses with illustrations showing some of the prominent breeds of chickens bred in the United States.

Mode of access: Internet.