986 resultados para pectic substances


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"To examine certain desiccated alimentary vegetable substances, prepared, after the process of M. Masson ... and, after the process of Dr. J.N. Gannal ... the conserve of milk, prepared by M. de Lignac ... and also the preserved potato of D. and H. Edwards and Co."

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"Extrait de la Revue scientifique et industrielle du docteur Quesneville."

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Compiled by E.H. Burroughs, 1915-

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Mode of access: Internet.

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Mode of access: Internet.

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Available on demand as hard copy or computer file from Cornell University Library.

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1. Méthods générales d'analyse qualitative et quantitative.--t. 2. Métalloïdes.--t. 3-4 Métaux. Pt. 1-2.