The elements of insect anatomy; an outline for the use of students in the entomological laboratories of Cornell University and Leland Stanford Junior University,

Mode of access: Internet.

The study of color, with lessons and exercises, arranged for instruction of teachers, artists, students and parents,

Mode of access: Internet.

How to be interesting; a little book of platitudes for folks in general, including educators and students,

Bibliography: p. 169-170.

Farming programs for students in vocational agriculture.

Mode of access: Internet.

Fernwort papers presented at a meeting of fern students, held in New York city, June 27, 1900, under the auspices of the Linnaean fern chapter ... .

Cover title.

Special cytology; the form and function of the cell in health and disease; a textbook for students of biology and medicine,

Paged continuously.

America in civilization; designed as a text-book for college and university use in courses introducing students to life,

"Selected bibliography": p. xiii-xiv. "Selected references" at end of each chapter.

British butterflies, being a popular handbook for young students and collectors.

Mode of access: Internet.

A natural history of the British butterflies ; their world-wide variation and geographical distribution. A text-book for students and collectors.

Volume 4 edited by George Wheeler.

A natural history of the British alucitides, a text-book for students and collectors.

Vol. 1 identical with vol. 5 of his Natural History of the British lepidoptera.

The living alumni, special students, and staff members of the Dept. of Entomology and Limnology at Cornell University.

"[Alumni...engaged in occupations especially concerned with World War II]" (6 l.), issued in [n. d.]

The health of college students; a study of the student health problems and programs of American colleges & universities,

Cover-title.

Hints for farmers, and useful information for agricultural students /

Mode of access: Internet.

A text book of dairy chemistry, theoretical and practical, for students of agriculture and dairying /

Includes bibliographical references.

Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations /

"The successor of 'The science and practice of cheese-making' (Van Slyke and Publow), published in 1909 ... Rewritten in order to bring the subject matter up to date."--Pref.