A text book of dairy chemistry, theoretical and practical, for students of agriculture and dairying /


Autoria(s): Ling, Edgar Roberts.
Data(s)

27/01/2025

Resumo

Includes bibliographical references.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924073899100

Idioma(s)

eng

Publicador

New York : J. Wiley & Sons, Inc.,

Relação

Also available through World Wide Web.

Direitos

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Palavras-Chave #Dairying.
Tipo

text