Proceedings of the Sixth National Symposium on Food Processing Wastes, April 9-11, 1975, Madison, Wisconsin.

Mode of access: Internet.

Reuse of fermentation brines in the cucumber pickling industry /

Mode of access: Internet.

Overview of the environmental control measures and problems in the food processing industries /

Mode of access: Internet.

Japan : production and imports of food : an analysis of the welfare cost of protection /

Cover title.

In the matter of: public hearing before Special Industry Committee no. 41-B for the food and related products industry in Puerto Rico. September 11, 15, and 16, 1958 ... San Juan, Puerto Rico. Reporters: John F. Hrozencik [a [and] Genevieve Biolsi.

Maynard E. Pirsig, chairman.

Future developments in the food industry and their implications for the Federal Trade Commission /

"July 1980."

Occupational employment survey booklet of definitions : food and tobacco products industry.

"BLS-2877 220."

Proceedings Seventh National Symposium on Food Processing Wastes, April 7-9, 1976, Atlanta, Georgia.

Mode of access: Internet.

Manual of recommended practice for sanitary control of the shellfish industry; 1946 recommendations of the Public Health Service.

Mode of access: Internet.

Johns-Manville service to the oil industry.

Mode of access: Internet.

150, a century and a half of service to American industry.

Mode of access: Internet.

Application of radiochemistry techniques in food processing research : radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods : annual report no. 4 /

"D-1548."

Application of radiochemistry techniques in food processing research : radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods : annual report /

"TID-4500."

Application of radiochemistry techniques in food processing research : radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods /

Report prepared by project team and edited by Walter A. Mercer.

What's happening to food costs : summary of reports.

Mode of access: Internet.