Reuse of fermentation brines in the cucumber pickling industry /


Autoria(s): McFeeters, R. F.; Michigan State University. Department of Food Science and Human Nutrition.; Industrial Environmental Research Laboratory (Cincinnati, Ohio)
Data(s)

26/12/1978

Resumo

Mode of access: Internet.

Identificador

http://hdl.handle.net/2027/uc1.31210012670178

Idioma(s)

eng

Publicador

Cincinnati, Ohio : Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; Springfield, Va. : for sale by the National Technical Information Service,

Direitos

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Palavras-Chave #Water reuse. #Canned foods industry
Tipo

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