867 resultados para Color television


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The potential of digital interactive television (iDTV) to promote original services, formats and contents that can be relevant to support personal health care and wellness of individuals, namely elderly people, has not been yet fully explored in the past. Therefore, in a context of rapid change of the technological resources, in which the distribution and presentation of content comes associated with new platforms (such as digital terrestrial TV and IPTV), it is important to perceive the configurations that are being developed for interactive digital TV (iDTV) that may result in relevant outcomes within the field of healthcare and wellness, with the aim of offering complementarity to the existing services and contents made available today via the traditional means and media. This article describes and discusses the preliminary results of the first part of the research project iDTV-HEALTH: Inclusive services to promote health and wellness via digital interactive television. These first results suggest that iDTV solutions may represent a real contribution to delivery healthcare and wellness to the target population, namely as a supplement to health services provision.

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To understand what are the most significant factors for digital TV adoption by the Portuguese population in the switchover context is the main goal of the research project here presented. In April 26, 2012, the analogue terrestrial television switchoff is planned to occur in Portugal, according to the schedule published by the national telecommunication regulator Anacom. Digital terrestrial TV was launched in the country in April 2009, making Portugal one of the countries with a more ambitious schedule – or risky, depending on the perspective - for the full transition from analogue to digital terrestrial television. In this paper we will start by presenting the research project’s objectives, theoretical framework and research design. Next, we will present first results of the project focused on the barriers and drivers to digital TV adoption from two of the empirical studies which integrate it, namely, the quantitative inquiry administered to a representative sample of the Portuguese population and interviews with main stakeholders in the area of digital TV in Portugal. The perspectives of the television viewers are compared with other main stakeholders in this process. The paper will be concluded with a brief discussion of these results and a brief enumeration of next steps for the project.

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The success of the transition from analogical terrestrial television to digital terrestrial television – process also known as switch-over – requires the identification of barriers and drivers among the impacted population. Therefore, the study in which this article is based had as main purpose to understand exactly what are those barriers, in order to produce a valid contribution to the several decision makers, and to be able to contribute to a more inclusive television, accessible and transversal to the whole of the population. In that sense, one of the phases of the project consisted in several interviews to key stakeholders in the transition process, the results of which and subsequent recommendations are presented in this article.

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This paper discusses a study to determine whether reading level or age has an effect on understanding of closed-captioned television.

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La presente disertación constituye un breve acercamiento a las poéticas del silencio, constitutivas de El color de lo blanco del poeta colombiano Álvaro Rodríguez Torres y de Sacra del poeta ecuatoriano Alexis Naranjo. Para la aproximación teórica a los textos poéticos, he aplicado ciertas categorías fundamentales de la hermenéutica de Paul Ricoeur. El aporte del pensador francés es interpretar los poemas como un escenario de convergencia entre los niveles semántico, morfosintáctico y fonológico. Así, tras un capítulo introductoria, donde marco la orientación teórica y metodológica de la tesis, he procedido a revisar cada texto de los libros. Dicho estudio lo realicé bajo la premisa de encontrar los distintos elementos compositivos que caracterizan –o caracterizarían- a una determinada poética del silencio. Como parte de las conclusiones preliminares y finales, he propuesto una clasificación de las poéticas del silencio: el despojamiento y la contención. Debo apuntar, además, que las imágenes míticas presentes en cada uno de los textos han sido estudiadas con el propósito de evitar cualquier tipo de digresiones.

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El color de la razón y del pensamiento crítico en las Américas, ha requerido de búsquedas encaminadas a explicar el porqué del color y sus matices. La modernidad europea y latinoamericana, constituyen el escenario en donde hemos visualizado la actuación de imágenes conceptuales que enfatizan el “color” de cada actor y acción. Para el efecto, analizamos “ciertos” aspectos de las propuestas de algunos pensadores, en tres momentos: En el primero a Leopoldo Zea, quien enfatiza la articulación entre la dialéctica del colonialismo y la dependencia, mediada por la dialéctica hegeliana y marxista; y, a Bolívar Echeverría, en lo referente a la relación que se da en América Latina entre modernidad, capitalismo y mestizaje (barroco) o apartheid. En el segundo, la intersección mediada clase/raza manifiesta en las tesis de Aimé Césaire y Frantz Fanon. En el tercero, la “crítica negativa” del paradigma modernidad/colonialidad, elaborada por Aníbal Quijano, Enrique Dussel, Walter Mignolo y Nelson Maldonado, entre otros. La elaboración teórica y la re-construcción de los momentos históricos, simultáneamente concebidos, nos han permitido descifrar el “color” de la razón, como momento necesario para establecer las condiciones que posibilitan un diálogo filosófico intercultural.

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El presente trabajo pretende contribuir en la ampliación de un corpus de estudio sobre la imagen del afrodescendiente. Se trata del análisis de la novela Jonatás y Manuela, de la afroecuatoriana Luz Argentina Chiriboga y del video Ecuatoriano Freddy Quiñones, detenido por cruzar con luz roja en Chile. En ambas narrativas se muestra la subyugación a la que son sometidos los cuerpos de los afrodescendientes. Con este propósito se procura rastrear cómo la percepción del color, asociada a las marcas étnicas y racistas heredadas de los discursos coloniales del siglo XVI al XVIII y los nacionalistas del XIX, se resemantiza en el siglo XX exponiendo las tensiones entre etnia/territorio/cultura a través de sujetos sociales que tradicionalmente han carecido de espacios de visibilidad para su propia representación, como agentes históricos y de acción política. Con esta intención, vale entonces emprender nuestro recorrido junto a las reflexiones de Hering, Cunin, Ariza, Chaves, Ramos, Montelongo, Miranda y Handelsman, quienes exploran las continuidades y discontinuidades que los diferentes discursos canónicos han sustentado alrededor de la percepción del color de piel en relación a la “raza” y a la identidad latinoamericana. Además, de manera simultánea, se analizarán los escenarios de subyugación desde la enunciación, los conceptos de utopía y heterotopía –de Michael Focuault-. De este modo, por razones de organización del corpus de estudio, tanto la novela como el video serán estudiados en cada uno de tres capítulos que componen el presente trabajo desde la configuración del color y del cuerpo en distintos escenarios: primero, el de subyugación que produce perspectivas indicadas.

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We tested the hypothesis that cryptically colored eggs would suffer less predation than conspicuous eggs in the ground-nesting red-legged partridge, Alectoris rufa. We used A. rufa as a model species because it has a wide range of natural egg colors, the eggs are widely available from breeding farms, and nests are easily mimicked because they are scrapes containing no vegetation. The study was conducted in the spring of 2001 in forest and fallow fields of central Spain in Castilla La Mancha, Ciudad Real. We used 384 clutches of natural eggs that were white, white spotted, brown, or brown spotted. Within clutches, eggs were consistent in color and size; among clutches, color differences were distributed across habitats. Clutches were checked once after 2 wk of exposure. Cryptic coloration had a survival advantage that was dependent on the local suite of predators. Rodent predation was nonselective with respect to clutch color; however, avian predation was significantly higher for conspicuous clutches. In addition, there was an interaction of landscape and egg color for avian predation. In forest landscapes, the clutches with highest survival were brown spotted, whereas in fallow landscapes, brown and brown spotted clutches had higher survival than white and white potted clutches. Thus, both the predator suite and the landscape had significant effects on the value of cryptic egg coloration. Our study is relevant for conservationists and managers in charge of restocking programs in hunting areas. The release of other partridge species or their hybrids could result in hybridization with wild partridges, potentially leading to nonoptimal clutch pigmentation and reduced survival of the native species. We therefore recommend that local authorities, managers, and conservationists be cautious with the use of alien species and hybrids and release only autochthonous species of partridges within their natural ranges.

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Chemical compositions and physical properties of mixed-sex Thai indigenous (Gallus domesticus) and broiler (commercial breed, CP707) chicken biceps femoris and pectoralis muscles were determined. Indigenous chicken muscles contained higher protein contents but lower fat and ash contents compared to broiler muscles (P < 0.001). The amino acid profile of the indigenous chicken muscles was similar to that of the broiler muscles except they were slightly richer in glutamic acid (P < 0.05). The indigenous chicken muscles contained more saturated and less polyunsaturated fatty acids than the broiler muscles. There were no differences in the monounsaturated fatty acid contents between the breeds. The total collagen contents of indigenous pectoralis and biceps femoris muscles were 5.09 and 12.85 mg/g, respectively, which were higher than those found in broiler pectoralis (3.86 mg/g) and biceps femoris muscles (8.70 mg/g) (P < 0.001). Soluble collagen contents were lower for indigenous pectoralis and biceps femoris muscles, 22.16 vs. 31.38% and 26.06 vs. 33.87%, respectively. The CIE system values of lightness (L*), redness (a*), and yellowness (b*) of indigenous chicken muscles were higher than those of broiler muscles. The shear values of indigenous chicken muscles either raw or cooked were higher than those of broiler muscles (P < 0.05). After cooking, the shear values decreased for broiler biceps femoris and pectoralis muscles (P < 0.05), whereas no change was observed for indigenous chicken biceps femoris muscle (P > 0.05). Shear values increased for indigenous chicken pectoralis muscle (P < 0.05).

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Green malt was kilned at 95 degrees C following two regimens: a standard regimen (SKR) and a rapid regimen (RKR). Both resulting malts were treated further in a tray dryer heated to 120 degrees C, as was green malt previously dried to 65 degrees C (TDR). Each regimen was monitored by determining the color, antioxidant activity (by both ABTS(center dot+) and FRAP methods), and polyphenolic profile. SKR and RKR malts exhibited decreased L* and increased b* values above approximately 80 degrees C. TDR malts changed significantly less, and color did not develop until 110 degrees C, implying that different chemical reactions lead to color in those malts. Antioxidant activity increased progressively with each regimen, although with TDR malts this became significant only at 110-120 degrees C. The RKR malt ABTS(center dot+) values were higher than those of the SKR malt. The main phenolics, that is, ferulic, p-coumaric, and vanillic acids, were monitored throughout heating. Ferulic acid levels increased upon heating to 80 degrees C for SKR and to 70 degrees C for RKR, with subsequent decreases. However, the levels for TDR malts did not increase significantly. The increase in free phenolics early in kilning could be due to enzymatic release of bound phenolics and/or easier extractability due to changes in the matrix. The differences between the kilning regimens used suggest that further modification of the regimens could lead to greater release of bound phenolics with consequent beneficial effects on flavor stability in beer and, more generally, on human health.

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