811 resultados para pacs: systems theory application in education


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We propose and demonstrate a new technique for evanescent wave chemical sensing by writing long period gratings in a bare multimode plastic clad silica fiber. The sensing length of the present sensor is only 10 mm, but is as sensitive as a conventional unclad evanescent wave sensor having about 100 mm sensing length. The minimum measurable concentration of the sensor reported here is 10 nmol/l and the operating range is more than 4 orders of magnitude. Moreover, the detection is carried out in two independent detection configurations viz., bright field detection scheme that detects the core-mode power and dark field detection scheme that detects the cladding mode power. The use of such a double detection scheme definitely enhances the reliability and accuracy of the results. Furthermore, the cladding of the present fiber need not be removed as done in conventional evanescent wave fiber sensors.

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Unprocessed seafood harbor high number of bacteria, hence are more prone to spoilage. In this circumstance, the use of spice in fish for reduction of microorganism can play an important role in seafood processing. Many essential oils from herbs and spices are used widely in the food, health and personal care industries and are classified as GRAS (Generally regarded as safe) substances or are permitted food additives. A large number of these compounds have been the subject of extensive toxicological scrutiny. However, their principal function is to impart desirable flavours and aromas and not necessarily to act as antimicrobial agents. Given the high flavour and aroma impact to plant essential oils, the future for using these compound as food preservatives lies in the careful selection and evaluation of their efficacy at low concentrations but in combination with other chemical preservatives or preservation processes. For this reason they are worth of study alone or in combination with processing methods in order to establish if they could extend the shelf-life of foods. In this study, the effect of the spices, clove, turmeric, cardamom, oregano, rosemary and garlic in controlling the spoilage and pathogenic bacteria is investigated. Their effect on biogenic amine formation in tuna especially, histamine, as a result of bacterial control is also studied in detail. The contribution of spice oleoresin in the sensory and textural parameters is investigated using textural profile analysis and sensory panel. Finally, the potential of spices in quality stabilization and in increasing the shelf–life of tuna during frozen storage is analysed

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Vibrio sp. V26 isolated from mangrove sediment showed 98 % similarity to 16S rRNA gene of Vibrio cholerae, V. mimicus, V. albensis and uncultured clones of Vibrio. Phenotypically also it resembled both V. cholerae and V. mimicus.Serogrouping, virulence associated gene profiling, hydrophobicity, and adherence pattern clearly pointed towards the non—toxigenic nature of Vibrio sp. V26. Purification and characterization of the enzyme revealed that it was moderately thermoactive, nonhemagglutinating alkaline metalloprotease with a molecular mass of 32 kDa. The application of alkaline protease from Vibrio sp. V26 (APV26) in sub culturing cell lines (HEp-2, HeLa and RTG-2) and dissociation of animal tissue (chick embryo) for primary cell culture were investigated. The time required for dissociation of cells as well as the viable cell yield obtained by while administeringAPV26 and trypsin were compared. Investigations revealed that the alkaline protease of Vibrio sp. V26 has the potential to be used in animal cell culture for subculturing cell lines and dissociation of animal tissue for the development of primary cell cultures, which has not been reported earlier among metalloproteases of Vibrios.

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Marine fungus BTMFW032, isolated from seawater and identified as Aspergillus awamori, was observed to produce an extracellular lipase, which could reduce 92% fat and oil content in the effluent laden with oil. In this study, medium for lipase production under submerged fermentation was optimized statistically employing response surface method toward maximal enzyme production. Medium with soyabean meal- 0.77% (w/v); (NH4)2SO4-0.1 M; KH2PO4-0.05 M; rice bran oil-2% (v/v); CaCl2-0.05 M; PEG 6000-0.05% (w/v); NaCl-1% (w/v); inoculum-1% (v/v); pH 3.0; incubation temperature 35 8C and incubation period-five days were identified as optimal conditions for maximal lipase production. The time course experiment under optimized condition, after statistical modeling, indicated that enzyme production commenced after 36 hours of incubation and reached a maximum after 96 hours (495.0 U/ml), whereas maximal specific activity of enzyme was recorded at 108 hours (1164.63 U/mg protein). After optimization an overall 4.6- fold increase in lipase production was achieved. Partial purification by (NH4)2SO4 precipitation and ion exchange chromatography resulted in 33.7% final yield. The lipase was noted to have a molecular mass of 90 kDa and optimal activity at pH 7 and 40 8C. Results indicated the scope for potential application of this marine fungal lipase in bioremediation.

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The Central Library of Cochin University of Science and Technology (CUSAT) has been automated by proprietary software (Adlib Library) since 2000. After 11 years, in 2011, the university authorities decided to shift to an open source software (OSS), for integrated library management system (ILMS), Koha for automating the library housekeeping operations. In this context, this study attempts to share the experiences in cataloging with both type of software. The features of the cataloging modules of both the software are analysed on the badis of certain check points. It is found that the cataloging module of Koha is almost in par with that of proven proprietary software that has been in market for the past 25 years. Some suggestions made by this study may be incorporated for the further development and perfection of Koha.

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In Colombia, the definitions of crimes are found in the special part of the Criminal Code. They are set out as though the only way of to commit them was by being the author of the punishable conduct there described. Nevertheless, in the general part of the Criminal Code, we find other forms of criminal responsibility for the conduct described in the special part. Complicity is one of those ways. Although complicity is established in the Criminal Code, it does not appear as a criminal definition and, as such it is ignored or, worse, applied incorrectly. For those reasons, this article tries to reflect upon the validity of complicity. Accordingly, this article analyzes: what is complicity, what is the difference between complicity and co-authorship and how would complicity work in some practical cases related to socio-economic crimes, in which it has being overlooked or, has been used incorrectly. The article concludes that complicity is still valid, and that the correct application of complicity materializes the ideal of justice.

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Resumen del autor. Este art??culo pertenece al monogr??fico 'John Elliott: su pensamiento y su influencia'

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Delimitar el área de las dificultades del aprendizaje y conocer la panorámica actualizada de la investigación en esta área. El Current Index Journal Education (CIJE): todos los abstracts aparecidos bajo el epígrafe handicapped and gifted children, en el período 1980-1984, ambos inclusive. Estudio de la productividad de revistas. Impacto, vida media y ranking de las más productivas. Estudio de productividad de autores. Análisis de los autores más productivos. CIJE. Investigación bibliométrica: ley de Lotka, ley de dispersión de Bradford, índice de productividad total, índice de productividad fraccionaria, agrupamiento criterial de Crane. En cuanto a las revistas se codifican 81, con un total de 7287 artículos, siendo la media global de 90 artículos por revista. Una sola revista publica el 70 por ciento de la producción total. Con la ley de Bradford se hallan cuatro áreas de productividad: la primera área la forman cinco revistas que publican una media de 371'6 artículos. La segunda la forman 15 títulos con una media de 184'4 artículos, la tercera la forman 21 títulos con una media de 90 artículos. La cuarta la forman 40 títulos con una media de 42'2 artículos. Las revistas de las dos primeras áreas se publican todas en EEUU, excepto una. Para la jerarquización de autores se recurre al modelo de Crane: se encuentran 29 autores a los que incluir en grandes productores, 150 en el de productores moderados, 1220 aparecen como aspirantes y 5'190 como transeuntes. Los autores más productivos son: Frith, G., Kavale, K. A., Chandler, H. N., Torrance, E. Paul, Salend, S. J., Algozzine, B., Csapo, M., Forness, S., Stainback, W., Stainback, S., Ysseldike, J. Giordano, G. y Treffinger, D. Sería interesante realizar un estudio de las áreas temáticas.

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Resumen basado en el de la publicación

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Resumen tomado del autor

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La autora analiza las aplicaciones del teatro en la educación. Para ello se centra en el desarrollo durante el siglo XX de las tendencias teatrales, las líneas del movimiento 'Theatre in Education' (TIE) y las aplicaciones del drama educacional.

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Se presentan siete ensayos de estudiosos y profesores de inglés sobre el papel actual desempeñado por Shakespeare en las escuelas, colegios y otros entornos educativos del Reino Unido, pues es el único autor cuyo estudio es obligatorio en el curriculo nacional inglés a partir del plan del año 2000.

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El libro recoge todos los métodos empleados en las distintas etapas de la investigación educativa. Está dividido en cinco partes (el contexto de la investigación educativa, la planificación de la investigación educativa, los estilos de investigación, las estrategias para la recolección de datos, y la investigación y el análisis de datos), y trata temas como la ética en la investigación social y educativa, el muestreo, el diseño de cuestionarios, el análisis cuantitativo y cualitativo de datos, estadística, y la investigación basada en Internet. Contiene referencias a páginas web con material de apoyo y ejemplos prácticos de la teoría presentada.