Estádios de maturação de pêssegos 'Aurora-1' para o processamento mínimo

The experiment aimed to verify the effect of maturation stage on the quality of minimally processed peaches. Fruits were used in two stages of maturity, on time corresponding to the background color yellow-green, and mature, which corresponds completely to the background color yellow. The minimum process consisted of washing, sanitizing, enzyme peel, cut lengthwise and removed the stone fruits. Halves obtained were immersed in water chlorinated to 10 mg L-1 of water and left on standing to drain the excess liquid. Afterwards, it was proceeded the packaging of the halves in containers of polyethylene terephthalate (PET) and with transparent lid, and the storage at 3 ± 2 ° C and RH = 65% for 12 days, with assessments every three days. The variables evaluated were appearance, weight loss, firmness, soluble solids, titratable acidity, soluble and reduced sugars, ascorbic acid, total and soluble pectin, coloring and activity of polyphenoloxidase. The storage of minimally processed peaches 'Aurora-1' mature harvested was limited mainly by the loss of freshness and firmness, and because they have darker appearance, and lower levels of reduced sugars and ascorbic acid. Peaches 'Aurora-1', harvested at the maturity stage on time, had better quality and longer duration of their minimally processed products.

Mating preferences and consequences of choosing sibling or non-sibling mates by females of the predator Podisus nigrispinus (Heteroptera: Pentatomidae)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Evaluación de la primera alimentación en larvas de capaz pimelodus grosskopfii bajo condiciones de laboratorio

Evaluate the performance and survival of capaz larvae Pimelodus grosskopfii after supplying live food (Cladocera, Copepod and Artemia Salina). Materials and methods. Capaz larva were placed in plastic containers with an useful volume of 3 L , and a larvae density of 10 L-1, they were fed four times a day during 15 days with newly hatched Artemia nauplii, Cladocerans of the genders Moina and Ceriodaphnia and Copepods calanoides. Capaz larva were weighed and measured at the beginning and the end of the experiment in order to evaluate their weight gain (WG), length gain (LG), specific growth rate (SGR), relative growth factor (RGF), and survival rate(S). Results. The treatment that showed the best results in WG, LG and S was the lot fed with Artemia nauplii (3.8±0.2 mg, 8±0.7 mm and 48.3% respectively), followed by sample supplied with Cladocera and Copepods. Conclusions. The Artemia nauplii treatment revealed the best results on the productive variables evaluated in P. grosskopfii larvae at the beginning of their exogenous feeding.

Enhanced bulk and superficial hydrophobicities of starch-based bionanocomposites by addition of clay

In this work, thermoplastic starch (TPS)-clay bionanocomposites were obtained by an innovative methodology using a combination of methodologies commonly used in the composites and nanocomposites preparations. The main objectives or novelties were to confirm efficiency of the processing methodology by field emission gun scanning electron microscopy and investigate the effect of clay content on the spectroscopic, bulk and surface hydrophilic/hydrophobic properties of these bionanocomposites. Raman and FTIR spectroscopies confirmed the changes in the spectroscopic properties of the TPS bionanocomposites with the addition of the clay materials. Water absorption and contact angle measurements were also used to analyze the effect of the clay content on the hydrophilic properties of the TPS bionanocomposites. The results also showed that the addition of the cloisite-Na+ clay increased the bulk and surface hydrophobicities of the TPS matrix, which may increase its industrial application, particularly in manufacturing of food containers. © 2013 Elsevier B.V.

Efeito de grupo versus produção de CO2 em operárias da formiga cortadeira Atta sexdens rubropilosa

Does the social life entail greater individual activity, and consequently, higher energy expenditure? To answer this question, we hypothesized that there is higher CO2 production, when we increase the size of the group of workers, and hence a higher energy cost to the individual when they are in groups. Thus, groups of 10, 20, 30, 40 and 50 workers were sealed in a hermetic chamber for 24 hours. Subsequently, we performed the measurements of the CO2 concentration in the containers respirometric. Unlike the expected CO2 production, and consequently the individual energy expenditure did not differ when we increase the size of the group of workers. Thus, we refuted the hypothesis that the group size leads to a higher cost individual energy, since the greater interaction between individuals. In conclusion, our study with Atta sexdens rubropilosa workers determined that the size of the group does not lead to higher energy costs individual and CO2 production, and therefore energy expenditure similar individual, independent of the group size.

Teste de deterioração controlada para avaliação do vigor de sementes de milho (Zea mays L.)

Pós-graduação em Agronomia (Agricultura) - FCA

Fontes e disponibilidade de cálcio e fósforo para a tartaruga-da-amazônia - Podocnemis expansa criada em cativeiro

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

A cerâmica do povo Paiter Suruí de Rondônia: continuidade e mudança cultural, 1970-2010

Pós-graduação em Artes - IA

Otimização do problema de carregamento de container usando uma metaheurística eficiente

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

A comunicação das campanhas sociais na televisão: a leitura do jovem sobre o referendo da comercialização de armas de fogo e munição do Brasil

Pós-graduação em Comunicação - FAAC

Eficiência da ativação química no clareamento dental em consultório

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Explorando conexões entre a matemática e a física com o uso da calculadora gráfica e do CBL

Pós-graduação em Educação Matemática - IGCE

Aspectos biológicos de Azya luteipes Mulsant, 1850 (Coleoptera: Coccinellidae) em Coccus viridis Grenn, 1889 (Hemiptera: Coccidae)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Análise térmica de sistema de refrigeração direta em fermentadores cilindrocônicos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Concentration in liner shipping: its causes and impacts for ports and shipping services in developing regions

Includes bibliography