Influence of experimental canine ehrlichiosis on the E-ADA activity and purine levels in serum and possible functional correlations with pathogenesis

The aim of this study was to evaluate adenosine deaminase activity and purines levels in serum of dogs experimentally infected by Ehrlichia canis. Banked serum samples of dogs divided into two groups with five animals each: healthy animals and animals infected by E. canis. The concentration of purines (adenosine triphosphate (ATP), adenosine diphosphate (ADP), adenosine monophosphate (AMP), adenosine, inosine, hypoxanthine, xanthine and uric acid), and adenosine deaminase (E-ADA) activity in sera were evaluated. Samples were collected on days 12 and 30 post-infection (PI). The E-ADA activity showed a significant reduction on day 12 PI, and increased on day 30 PI in dogs infected with E. canis. On day 12, an increase in seric concentration of ATP, ADP and adenosine was verified, and different levels of hypoxanthine, xanthine and uric acid had a drastic reduction in infected compared healthy dogs (P< 0.05). However, on day 30 PI, the levels of seric ADP and AMP decreased, unlike the concentration of xanthine and uric acid that increased significantly in infected dogs (P< 0.05). Therefore, the activity of E-ADA and purine levels are altered in experimental canine ehrlichiosis, probably with the purpose of modulating the pathogenesis of the disease related to immune response, oxidative stress and coagulation disorders in acute phase. © 2013 Elsevier B.V.

Espaçamento entre fileiras e população de plantas para cultivares de mamona de porte baixo na safra de verão e safrinha

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Resistência de genótipos de couve-de-folha Brassica oleracea var. acephala a Ascia monuste orseis (Godart, 1818) (Lepidoptera: pieridae)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Revista CEPAL no.105

La dinámica del consumo energético industrial en América Latina y sus implicancias para un desarrollo sostenible / Hugo Altomonte, Nelson Correa, Diego Rivas y Giovanni Stumpo .-- La desigualdad del ingreso y los mercados de crédito / Adolfo Figueroa .-- Trinidad y Tabago: Desigualdades salariales intersectoriales / Allister Mounsey y Tracy Polius .-- México: Alza de precios de los alimentos y restricciones al crecimiento / Moritz Cruz, Armando Sánchez y Edmund Amann .-- Una mirada al auge exportador chileno / Raphael Bergoeing, Alejandro Micco y Andrea Repetto .-- Chile: Pensión anticipada, impaciencia y aversión al riesgo / Jaime Ruiz-Tagle y Pablo Tapia .-- Márgenes de ganancia, financiamiento e inversión del sector empresarial peruano (1998-2008) / Germán Alarco T. .-- ¿Se debe el mayor rendimiento de las escuelas de gestión privada en la Argentina al tipo de administración? / María Marta Formichella .-- Tecnología, comercio y calificación en el Brasil: Evidencias de datos microeconómicos / Bruno César Araújo, Francesco Bogliacino y Marco Vivarelli .-- Brasil: Cambio estructural y crecimiento con restricción de balanza de pagos / João Prates Romero, Fabrício Silveira y Frederico G. Jayme Jr. .-- Jueces de la Revista CEPAL año 2010 y enero-agosto 2011 .-- Orientaciones para los colaboradores de la Revista cepal.

Reguladores vegetais para o manejo do porte da mamoneira IAC 2028

Pós-graduação em Agronomia (Agricultura) - FCA

Resistência de genótipos de soja a Chrysodeixis includens (Walker) (Lepdoptera: Noctuidae)

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Eficiência de óleos essenciais de canela e cravo-da-índia como sanitizantes na indústria de alimentos

Os sanitizantes químicos tradicionais utilizados na indústria de alimentos apresentam, como desvantagem, o possível desenvolvimento de resistência e adaptação bacteriana, interferindo na eficiência bactericida mínima destes produtos. Os óleos essenciais com atividade antimicrobiana despertam grande interesse na indústria de alimentos, pela possível utilização como princípios ativos de sanitizantes. Esta pesquisa objetivou determinar a concentração inibitória mínima (CIM) dos óleos essenciais (OEs) de cravo-da-índia e canela contra bactérias Gram positivas (Staphylococcus aureus e Listeriamono cytogenes) e Gram negativas (Escherichia coli e Salmonella sp.) e compará-la com a CIM do hipoclorito de sódio, além de determinar a concentração bactericida mínima (CBM) dos OEs para L. monocytogenes. Foi utilizado o método da microdiluição e os OEs foram caracterizados, quimicamente, por cromatografia gasosa - espectrometria de massa. Os componentes principais dos OEs de canela e cravo-da-índia foram o cinamaldeído (67,58%) e o eugenol (77,58%), respectivamente. A CIM do OE de canela foi de 0,04%, para as bactérias Gram positivas, e < 0,02%, para a bactérias Gram negativas. O OE de cravo-da-índia teve CIM de 0,04% para Salmonella sp., 0,06% para E. coli e S. aureus e 0,08% para L. monocytogenes. Para todas as bactérias testadas, a CIM do hipoclorito de sódio foi > 0,2%. A CBM para L. monocytogenes, no OE de cravo-da-índia, foi de 0,18% e o OE de canela destacou-se por apresentar CBM < 0,02%, demonstrando a possibilidade do uso destes OEs, principalmente o de canela, como princípios ativos de sanitizantes.

Optimizing row spacing and plant population arrangement for a new short-height castor genotype in fall-winter

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Outbreaks of Chrysodeixis includens (Walker) (Lepidoptera: Noctuidae) in common bean and castor bean in São Paulo State, Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Assessment of antimicrobial activity of cinnamon (Cinnamomum zeylanicum) essential oil combined with EDTA and polyethylene glycol in yogurt

Essential oils (EOs) are technological options that may be employed in natural foods due to their antimicrobial activities. However, restrictions exist when high EOs concentrations are required which, in their turn, affect sensory qualities. Technological alternatives, such as combination of EOs with chelating and dispersing agents, have been proposed in the literature. Current research determined the antimicrobial activity of cinnamon EO against microbial spoilage in yogurt when added at the highest acceptable sensory EO concentration, alone or associated with ethylenediaminetetraacetic acid (EDTA) and/or polyethylene glycol. Cinnamon EO's chemical analysis was performed by gas chromatography-mass spectrometry (GC-MS). Sensory analysis was conducted to define the highest acceptable sensory concentration of cinnamon EO in yogurt, stipulated at 0.04% cinnamon EO. Antimicrobial activity in yogurt was then evaluated for aerobic mesophiles, psychrotrophilic microorganisms, yeasts and molds counts. Treatments comprised (1) control, (2) 0.04% EO, (3) 0.04% EO + 0.01% EDTA, (4) 0.04% EO + 0.02% polyethylene glycol; (5) 0.04% EO + 0.01% EDTA + 0.2% polyethylene glycol, in triplicates. Concentration 0.04% of cinnamon EO, alone or associated with EDTA and/or polyethylene glycol, failed to show any antimicrobial activity against aerobic mesophiles, yeasts and molds.

The genomes of two key bumblebee species with primitive eusocial organization

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Genomic signatures of evolutionary transitions from solitary to group living

The evolution of eusociality is one of the major transitions in evolution, but the underlying genomic changes are unknown. We compared the genomes of 10 bee species that vary in social complexity, representing multiple independent transitions in social evolution, and report three major findings. First, many important genes show evidence of neutral evolution as a consequence of relaxed selection with increasing social complexity. Second, there is no single road map to eusociality; independent evolutionary transitions in sociality have independent genetic underpinnings. Third, though clearly independent in detail, these transitions do have similar general features, including an increase in constrained protein evolution accompanied by increases in the potential for gene regulation and decreases in diversity and abundance of transposable elements. Eusociality may arise through different mechanisms each time, but would likely always involve an increase in the complexity of gene networks.

Resistance of collard greens to Ascia monuste orseis (Lepidoptera: Pieridae)

Ascia monuste orseis (Godart) (Lepidoptera: Pieridae) is a production limiting pest in collard greens, Brassica oleracea (L.) var. acephala, cultivation. Because of the overuse and harmful effects of synthetic insecticides on nontarget species, the use of insect-resistant cultivars can be a valuable strategy in pest control. In this study, newly hatched A. monuste orseis larvae were confined to the leaves of 29 collard greens cultivars under a controlled environment to investigate plant resistance. We evaluated the incubation period, duration of instars, total duration of the immature and pupal phases, the egg to adult life cycle duration, mortality per instar, total weight of fifth instar larvae and pupae (age = 24 h) and larval and pupal survival and eclosion. Antibiosis and/or antixenosis were observed in selected cultivars. The results show that Gigante I-915 (E) exhibited high larval mortality and that the Pires 1 de Campinas cultivar (P) prevented all pupae from proceeding to the adult stage. The Introdu double dagger es do municipio de Arthur Nogueira Z (Y), Cabocla (AA), Japonesa (R) and Manteiga de Mococa (M) cultivars prolonged the larval stage. Japonesa (R) and Introdu double dagger es do municipio de Arthur Nogueira Z (Y) increased the egg to adult developmental period, and the Japonesa (R) cultivar also prolonged the pupal stage. The Verde-escura (O), Crespa de Capo Bonito (I), Couve de folhas Manteiga 900 Legitima P, Alto (AB), Gigante I-915 (E) and Manteiga Ribeiro Pires I-2446 (H) cultivars reduced the larval weight of A. monuste orseis.

Early growth of common bean cropped over ruzigrass residues

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)