958 resultados para Glycine max L. (Merrill)


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Ferulic acid uptake by soybean root in nutrient culture was investigated by the depletion method at different concentrations, temperatures and pH. Results showed that soybean roots absorbed this compound at greater rates in the concentrations between 0.05-mM and 1.0-mM and it was concentration dependent. Ferulic acid uptake was unaffected at pH 4.5 or 6.0 but reduced at pH 7.0. At pH 6.0, uptake rates decreased significantly with increasing temperature of nutrient solution.

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The objective of this research was to investigate how the allelochemical ferulic acid affects the carbohydrate and lipid contents of soybean roots cultivated in nutrient culture. The results presented revealed that ferulic acid has significant effects on carbohydrates by the increase in xylose, fructose and sucrose and decrease in glucose, after 24 h treatment of roots. Ferulic acid increased the contents of saturated and unsaturated fatty acids of the polar and non-polar lipid fractions. The results may contribute as additional data to explain allelopathic effects caused by ferulic acid.

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With the development of greenhouse grown crops, the whitefly Trialeurodes vaporariorum (West.) has become an important pest. Aiming at verifying the effect of host on the development of this species, the biology of the whitefly was studied on bean (Phaseolus vulgaris L.) cultivars IAC-Carioca Pyatã, IAPAR-57, Jalo Precoce, IAC-Bico de Ouro, IAC-Maravilha and on soybean (Glycine max L.) cultivar Cristalina. The study was conducted at the Laboratório de Entomologia Agrícola - FCA-UNESP, at 25 ± 3°C temperature, 80 ± 10% RH and 14h photophase. The biological parameters assessed were duration, viability and number of nymphal instars; male and female longevity, oviposition period, number of eggs per female and sex ratio; egg viability and incubation period and the life cycle duration. Based on data obtained, fertility life tables were constructed to allow a comparative analysis of the effect of cultivars on the biological development and consequent population growth of this species. The bean cultivars IAC-Maravilha and Jalo Precoce negatively influenced T. vaporariorum development, whereas, the other bean cultivars studied, as well as the soybean cultivar Cristalina, provided good conditions for development of this pest.

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Growing cover crops in systems under no tillage affects different pools of soil organic matter, and eventually soil physical attributes are modified. The objective of this study was to evaluate changes in soil organic matter and their relationship with soil physical attributes as affected by plant species grown in rotation with soybean [Glycine max (L.) Merr.] under no-till for 3 yr. Crop rotations included grain sorghum [Sorghum bicolor (L.) Moench], ruzigrass [Urochloa ruziziensis (R. Germ, and CM. Evard) Crins] and sorghum mixed with ruzigrass, all grown in fall/winter, followed by pearl millet [Pennisetum americanum (L.) Leeke], sunn hemp (Crotalaria juncea L.) and sorghum-sudangrass [S. bicolor × S. sudanense (Piper) Stapf] grown during the spring, plus a fallow check plot. Soybean was grown as the summer crop. Millet and sorghum-sudangrass cropped in spring showed higher root and shoot production as spring cropping. In fall/winter, sorghum mixed with ruzigrass yielded higher phytomass compared with sole cropping. Soil physical attributes and organic matter fractioning were positively affected by cropping millet and sorghum-sudangrass whereas intermediate effects were observed after sunn hemp. Maintaining fallow in spring had negative effects on soil organic matter and physical properties. Ruzigrass and sorghum mixed with ruzigrass cropped in fall/winter resulted in better soil quality. Spring cover crops were more efficient in changing soil bulk density, porosity, and aggregates down to 0 to 10 cm; on the other hand, fall/winter cropping showed significant effects on bulk density in the uppermost soil layer. Total C levels in soil were increased after a 3-yr rotation period due to poor initial physical conditions. Fractions of particulate organic C, microbial C, and C in macroaggregates were the most affected by crop rotations, and showed high relation with improved soil physical attributes (porosity, density, and aggregates larger than 2 mm). © Soil Science Society of America, All rights reserved.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Salinity, ever present in agricultural soils, affects plant productivity. However, there are species more tolerant than others, and the study of response mechanisms to salinity is necessary in order to elucidate which responses are correlated with tolerance to salinity. Thus, we aimed at physiologically characterizing two Glycine max L. genotypes concerning saline stress, and identify which variables are more correlated with tolerance to salinity. For this, plants of cultivars AS 3730 and M 8372 were submitted to three saline concentrations (0, 50 and 100 mM), having sampled 0, 8 and 16 days. We conducted analysis for growth, enzymatic and non-enzymatic antioxidant metabolism, photosynthesis beyond the content of chlorophyll a and b, carotenoids, total soluble sugars, reducing sugars, proteins and proline. A results, cultivar M 8372 presented better growth, higher antioxidant enzyme activity and higher content of antioxidants such as ascorbate and carotenoids, when compared to cultivar AS 3730. In addition, cultivar M 8372 also presented lower levels of lipid peroxidation. However, cultivar AS 3730 obtained higher contents of proline, an osmoprotector and lower growth compromise when compared to its control. In conclusion, there is a differential response of the cultivars to salinity.

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Pós-graduação em Agronomia - FEIS

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Conselho Nacional de Desenvolvimento Científico e Tecno³gico (CNPq)