Ferulic acid uptake by soybean root in nutrient culture


Autoria(s): Lucio Ferrarese, Maria de Lourdes; Ferrarese-Filho, Osvaldo; Rodrigues, Joǎo Domingos
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

27/05/2014

27/05/2014

01/01/2000

Resumo

Ferulic acid uptake by soybean root in nutrient culture was investigated by the depletion method at different concentrations, temperatures and pH. Results showed that soybean roots absorbed this compound at greater rates in the concentrations between 0.05-mM and 1.0-mM and it was concentration dependent. Ferulic acid uptake was unaffected at pH 4.5 or 6.0 but reduced at pH 7.0. At pH 6.0, uptake rates decreased significantly with increasing temperature of nutrient solution.

Formato

121-124

Identificador

http://dx.doi.org/10.1007/s11738-000-0065-7

Acta Physiologiae Plantarum, v. 22, n. 2, p. 121-124, 2000.

0137-5881

http://hdl.handle.net/11449/66040

10.1007/s11738-000-0065-7

2-s2.0-0343081443

Idioma(s)

eng

Relação

Acta Physiologiae Plantarum

Direitos

closedAccess

Palavras-Chave #Absorption #Ferulic acid #Glycine max L. Merr. #pH #Roots #Temperature
Tipo

info:eu-repo/semantics/article