Unloads of fresh fruits and vegetables: Philadelphia.

Mode of access: Internet.

The culture of vegetables and flowers from seeds and roots.

Mode of access: Internet.

Vegetables.

Mode of access: Internet.

Better vegetables for your home garden;

Mode of access: Internet.

Kitchen gardening made easy. Showing how to prepare and lay out the ground; the best means of cultivating vegetables and herbs, with cultural directions for their management all the year round.

Mode of access: Internet.

The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc.,

Mode of access: Internet.

Successful spraying : a text book on spraying for the grower of fruits and vegetables.

Mode of access: Internet.

Vegetables out of season in every garden.

Mode of access: Internet.

The art of preparing vegetables for the table.

Mode of access: Internet.

Insect and disease control on vegetables and truck crops,

Mode of access: Internet.

Pick-your-own fruits & vegetables.

Mode of access: Internet.

New guide to health; or, Botanic family physician, containing a complete system of practice, upon a plan entirely new; with a description of the vegetables made use of, and directions for preparing and administering them to cure disease. To which is prefixed A narrative of the life and medical discoveries of the author.

Mode of access: Internet.

History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce.

Mode of access: Internet.

An epitome of the second edition of Hortus Kewensis : for the use of practical gardeners; to which is added, A selection of esculent vegetables and fruits cultivated in the Royal gardens at Kew /

Mode of access: Internet.

A system of vegetables : according to their classes, orders, genera, species, with their characters and differences : in two volumes /

"An alphabetical catalogue of English and Scotch names of plants, from the most approved botanical writers, refer'd to their respective genera": [32] p. at end of v. 2.