265 choice recipes /

Includes index.

Buckeye cookery : with hints on practical housekeeping.

Samples of menus on p. 348-352.

Choice receipts : arranged for the gas stove /

Includes index.

Nová domácí kuchařka pro česko-americké hospodyně, čili, Praktický a spolehlivý návod k nejsnadnějšímu připravování těch nejoblíbenějších, jednoduchých i složitých, českých, amerických a francouzských masitých i postních pokrmu všeho druhu : jakož i ruznych zavařenin, rozličných lahudek a též nápoju, kromě jiných užitečných pokynu a předpisu /

Includes section on napkin folding; cooking glossary of Czech and English language, including English pronuncation with Czech phonetics. Sample recipes: Obyčejná bramborová polévka, Potato soup, Soupe de pommes de terre; Skopová sekanina s vejci, Mutton hash with eggs, Hachis de mouton aux oeufs; Mramorový dort, Marble cake, Gâteau marbre.

Dainty dishes for slender incomes : compiled with great care and revised by one of the leading chefs of the day : the recipes are all inexpensive and special stress is laid on serving and garnishing prettily.

Publisher's advertisements at end.

The North Church cook book.

Includes index.

[Culinary ephemera : gelatin and tapioca].

Corporate contributors include: Genesee Pure Food Company; Jell-O-Co. Inc.

The calendar of cakes, fillings, and frostings : recipes of 365 different cakes and cookies, as well as frostings and fillings /

Includes index.

Cookies and more cookies; recipes from many nations,

Mode of access: Internet.

Cakes and pastries,

Blank pages for "Additional recipes" (59-64)

Bye-words; a collection of tales, new and old,

The boy bishop.--One will and three ways.--Kaspar's summer dream.--Buy a broom.--The travels of two kits.--Selma's secret sighs.--Our ghost at Fantford.--Anna's wedding cake.--Autobiography of Patty Applechecks.--A holiday engagement; or, The Campbells are coming.

Holidays at home : written for the amusement of young persons /

Frontispiece signed by C. Pye.

Children's corner = Coin des enfants : petite suite pour piano seul.

Doctor Gradus ad Parnassum. -- Jimbo's lullaby. -- Sérénade for the doll. -- The snow is dancing. -- The little shepherd. -- Golliwogg's cake walk.

Farmers' produce markets in the United States.

Pt. 2 issued as U.S. Farm Credit Administration. Cooperative Research and Service Division. Miscellaneous report no. 107 (HD1491.U5A3); pt. 3 as U.S. Dept. of Agriculture. Marketing research report no. 17 (HD1751.A9183)

DEVELOPMENT OF INTEGRATED BIOPROCESSING TECHNOLOGIES FOR THE PRODUCTION OF PECTIC OLIGOSACCHARIDES (POS) FROM AGRO-PROCESSING RESIDUES

This research deals with the production of pectic oligosaccharides (POS) from agro-industrial residues, with specific focus on development of continuous cross flow enzyme membrane reactor. Pectic oligosaccharides have recently gained attention due to their prebiotic activity. Lack of information on the continuous production of POS from agro-industrial residues formed the basis for the present study. Four residues i.e sugar beet pulp, onion hulls, pressed pumpkin cake and berry pomace were taken to study their pectin content. Based on the presence of higher galacturonic acid and arabinose (both homogalacturonan and rhamnogalacturonan) in sugar beet pulp and galacturonic acid (only homogalacturonan) in onion hulls, further optimization of different extraction methods of pectin (causing minimum damage to pectic chain) from these residues were done. The most suitable extractant for sugar beet pulp and onion hulls were nitric acid and sodium hexametaphosphate respectively. Further the experiments on the continuous production of POS from sugar beet pulp in an enzyme membrane reactor was initiated. Several optimization experiments indicated the optimum enzyme (Viscozyme) as well as feed concentration (25 g/L) to be used for producing POS from sugar beet pulp in an enzyme membrane reactor. The results highlighted that steady state POS production with volumetric and specific productivity of 22g/L/h and 11 g/gE/h respectively could be achieved by continuous cross flow filtration of sugar beet pulp pectic extract over 10 kDa membrane at residence time of 20 min. The POS yield of about 80% could be achieved using above conditions. Also, in this thesis preliminary experiments on the production and characterization of POS from onion hulls were conducted. The results revelaed that the most suitable enzyme for POS production from onion hulls is endo-polygalacturonase M2. The POS produced from onion hulls were present in the form of DP1 -DP10 in substituted as well as unsubstituted forms. This study clearly demonstrates that continuous production of POS from pectin rich sources can be achieved by using cross flow continuous enzyme membrane reactor.