Green mussel, Pema viridis

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Rate of filtration by Perna viridis pre-exposed to heavy metals

Perna viridis exposed to different concentrations of copper and zinc for varying periods and then the rate of filtration estimated under metal free culture conditions. The concentrations under which the animals were maintained before the experiments were 0.025 to 0.150 p.p.m. of zinc and 0.005 to 0.08 p.p.m. of copper.

Influence of densities on the growth of brown mussel Perna perna L. cultivated in suspended socks at Caraguatatuba, southeastern Brazil

This study was carried out in a marine area at Cocanha Beach, Caraguatatuba, southeastern Brazil, aiming to determine the most appropriated density for brown mussel (Perna perna L.) cultured in suspended socks (French System), in order to reduce costs with acquisition of juvenile mussels (seed) and labor. In September 2007, 15 socks measuring 2 m each were reared at densities of 300, 400 and 500 seeds/m. After 250 days, mussels were harvested and separated in two length classes: non-commercial (<6 cm) and commercial (≥6 cm). Mussels were counted and weighed. In August 2008, the experiment was repeated with 1-m-long socks at lower densities (200, 250 and 300 seeds/m) in order to identify differences among commercial-sized mussels only. Data were analyzed by ANOVA or nonparametric Kruskal-Wallis test, followed by Tukey or SNK tests, respectively. The results suggest that it is feasible to use densities from 250 to 300 seeds/m, since biomass yields are similar to those registered at higher densities and the use of mussel seed is therefore optimized. © 2013 Springer Science+Business Media Dordrecht.

Reproductive physiology of indian species of the genus perna (family mytilidae)

This thesis deals with the reproductive physiology of the two species of Indian sea mussels, namely the brown mussel perna indica and the green mussel p viridis .The major aspects of the study include ecophysiology of reproduction linking up the animal reproductive cycle of the animals with the ecological conditions of the natural mussel beds, biochemical and histochemical changes associated with reproduction and neurosecretory cycle in synchrony with the reproductive cycle. Some basic studies on gamete morphology and certain aspects of gamete physiology have been taken up. The experimental work deals with the influence of different feeding levels on gamatogenesis and maturation and the effect of ganglia ablation on spawning. The material for the investigation on perna indica were collected from the natural mussel beds at Vizhinjam near Trivandrum and on p.viridic from Elathur, near Calicut. The period of observation extended from October 1981 to December 1982.

Studies on isolation, purification and properties of Endoglucanase from the hepatopancreas of Perna viridis

In the attempt to find out catalytic potency and properties of the endoglucanase of green mussel, it could be highlighted that the enzyme is efficient in degrading carboxymethylcellulose to reducing sugars. The immobilized enzyme will find applications in the food industry, paper and pulp industry, wood preservation, alcohol and pharmaceutical industry.The purification method employed i.e. Sephadex G100 chromatography employing affinity and exclusion principles simplify the purification procedure.Addition of Mg2+ and Co2+ at 10mM concentrations enhances endoglucanase activity of green mussel.The immobilized endoglucanase can be used for deinking mixed office waste paper. The endoglucanase if supplemented with exoglucanase and B-glucosidase under appropriate conditions would help in the recycling of paper.

Present status and problems of mussel culture in India

Two species of mussels, the green mussel (Perna viridis) and the brown mussel (Perna indica) were cultured using the seed collected from the natural beds of the east and west coasts of India. The results of culture experiments are consolidated and the present status is reviewed. Although the culture experiments gave encouraging results, problems such as mooring of rafts in highly turbulent coastal waters, large scale seed requirements, control of predation, legal problems and marketing of end products require urgent attention before undertaking commercial operations. Some of the major problems of mussel culture are outlined for formulating effective management policies and their implementation for commercial mussel farming in India.

Preliminary studies on the holding of live mussels after harvest

Green mussel (Perna viridis) were harvested to study the applicability of chilling to keep the mussels alive for a longer period of time and to review existing methods of packaging and transport. Data obtained from preliminary studies indicated the effectiveness of keeping mussels alive as long as 4 days with minimal mortality rates.