The evolution of home economics extension work in the United States, with emphasis on New York State's contribution.

Mode of access: Internet.

A study of graduates of the University of Minnesota home economics education curriculum.

Mode of access: Internet.

Staff monograph on home economics education in Texas State-supported institutions of higher education.

Bibliography: p. xvii-xviii.

The American Home Economics Association, 1950-1958. A supplement to the AHEA saga,

Mode of access: Internet.

Opportunities for women trained in home economics.

Mode of access: Internet.

The Bureau of Home Economics : its history, activities and organization /

Includes bibliographical references (p. 87-92).

The library of home economics : a complete home-study coursr on the new profession of home-making and art of right living : the practical application of athe most recent advances in the arts and sciences to home and health /

v.1. The house, its plan, decoration and care / by Isabel Bevier. -- v.2. Household bacteriology / by S. Maria Elliott. -- v.3. Household hygiene / by S. Maria Elliott. -- v.4. Chemistry of the household / by Margaret E. Dodd. -- v.5. Principles of cookery / by Anna Barrows. -- v.6. Food and dietetics / by Alice P. Norton. -- v.7. Household management by Bertha M. Terrill. -- v.8. Personal hygiene / ed. by M. Le Bosquet. -- v.9. Home care of the sick / by Amy E. Pope. -- v.10. Textiles and clothing / by Kate H. Watson. -- v.11. Study of child life / by Marion F. Washburne. -- v.12. Care of children / by A.C. Cotton.

Home economics in liberal arts colleges /

Reproduced from type-written copy.

Home economics at Cornell.

"Published in commemoration of the Land-grant Centennial."

Home economics, grades 10-12.

Mode of access: Internet.

Home economics, new directions : a statement of philosophy and objectives /

"June 1959."

Family values for democratic living : a home economics course designed for high school seniors by the University of the State of New York, the State Education Department, Bureau of Home Economics, Albany.

Mode of access: Internet.

Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1

Home economics : Junior high school, grades seven, eight, and nine.

Course of study monograph, no. 12.

Food purchasing for the home,

Includes bibliographical references and index.