Dissolved air flotation treatment of Gulf shrimp cannery wastewater /

Mode of access: Internet.

Shrimp; report on investigation no. 332-40 under section 332 of the Tariff act of 1930, pursuant to a resolution of the Committee on Finance of the United States Senate, adopted in August 1960.

Mode of access: Internet.

Shrimp; report on investigation no. 332-38 under section 332 of the Tariff act of 1930, pursuant to a resolution of the Committee on Ways and Means of the United States House of Representatives, adopted February 9, 1960.

Mode of access: Internet.

Studies on the effects of salinity and temperature on the commercial shrimp, Penaeus aztecus Ives : with special regard to survival limits, growth, oxygen consumption and ionic regulation /

"March 1974."

The resources of the sea as shown in the scientific experiments to test the effects of trawling and of the closure of certain areas off the Scottish shores,

Mode of access: Internet.

Radiation pasteurization of shrimp : final summary report for the period January-December, 1962 /

"Contract Number AT-(40-1)-2951."

Radiation pasteurization of shrimp; final summary report for the period January-December, 1963 /

"Contract Number AT-(40-1)-2951."

Radiation pasteurization of shrimp and oysters : final summary report for the period January-December, 1964 /

"Contract Number AT-(40-1)-2951."

A synthesis of dominant ecological processes in intensive shrimp ponds and adjacent coastal environments in NE Australia

One of the key environmental concerns about shrimp farming is the discharge of waters with high levels of nutrients and suspended solids into adjacent waterways. In this paper we synthesize the results of our multidisciplinary research linking ecological processes in intensive shrimp ponds with their downstream impacts in tidal, mangrove-lined creeks. The incorporation of process measurements and bioindicators, in addition to water quality measurements, improved our understanding of the effect of shrimp farm discharges on the ecological health of the receiving water bodies. Changes in water quality parameters were an oversimplification of the ecological effects of water discharges, and use of key measures including primary production rates, phytoplankton responses to nutrients, community shifts in zooplankton and delta(15)N ratios in marine plants have the potential to provide more integrated and robust measures. Ultimately, reduction in nutrient discharges is most likely to ensure the future sustainability of the industry. (C) 2003 Elsevier Ltd. All rights reserved.

Enrichment of nitrifying microbial communities from shrimp farms and commercial inocula

Nitrifying bacteria were selected from shrimp farm water and sediment (natural seed) in Thailand and from commercial seed cultures. The microbial consortia from each source giving the best ammonia removal during batch culture pre-enrichments were used as inocula for two sequencing batch reactors (SBRs). Nitrifiers were cultivated in the SBRs with 100 mg NH4-N/I and artificial wastewater containing 25 ppt salinity. The two SBRs were operated at a 7 d hydraulic retention time (HRT) for 77 d after which the HRT was reduced to 3.5 d. The amounts of ammonia removed from the influent by microorganisms sourced from the natural seed were 85% and 92% for the 7 d HIRT and the 3.5 d HRT, respectively. The ammonia removals of microbial consortia from the commercial seed were 71% and 83% for these HRTs respectively. The quantity of ammonia-oxidizing bacteria (AOB) and nitrite-oxidizing bacteria (NOB) was determined in the SBRs using the most probable number (MPN) technique. Both AOB and NOB increased in number over the long-term operation of both SBRs. According to quantitative fluorescence in situ hybridisation (FISH) probing, AOB from the natural seed and commercial seed comprised 21 +/- 2% and 30 +/- 2%, respectively of all bacteria. NOB could not be detected with currently-reported FISH probes, suggesting that novel NOB were enriched from both sources. Taken collectively, the results from this study provide an indication that the nitrifiers from shrimp farm sources are more effective at ammonia removal than those from commercial seed cultures.