Desenvolvimento de produtos alimentares com algas edíveis da costa de Peniche (Portugal): Chá de algas com elevado poder antioxidante

O chá é a bebida mais consumida no mundo depois da água, no entanto, é no continente Asiático que é mais consumido. Existem vários tipos diferentes de chá “descendentes” da planta Camellia sinensis. É uma bebida multifacetada e benéfica para o próprio consumidor, devido às suas propriedades organoléticas e propriedades benéficas para a saúde (presença de antioxidantes). Hoje em dia existe uma crescente procura por produtos inovadores, de elevada qualidade nutricional, nomeadamente produtos alimentares com propriedades diuréticas ou dietéticas. Por outro lado, os organismos marinhos têm-se revelado como fonte de compostos bioativos com elevado potencial. Nomeadamente as algas que têm demonstrado produzir moléculas, pelo seu metabolismo secundário, com aplicação alimentar, farmacológica, entre outras. Desta forma, o principal objetivo do trabalho foi avaliar a capacidade da alga Fucus Spiralis, uma alga edível com elevado poder antioxidante, na transferência de antioxidantes durante a preparação de uma tisana, para o desenvolvimento de uma bebida inovadora “chá de alga”. Por outro lado, este trabalho teve também como objetivo fazer uma nova tisana “variante” do chá verde alga Fucus Spiralis. De modo a estudar o melhor processo para a secagem da alga, esta foi seca através de três métodos: liofilização, em estufa e no secador Tray-drier. Para os três métodos foram avaliados vários parâmetros químicos, como a quantificação de polifenóis totais, cor, aW e teor de humidade. As análises foram realizadas logo após a secagem. Ao longo do tempo (60 dias), foi também medido a quantificação de polifenóis com a alga embalada a vácuo e sem estar embalada a vácuo. Finalmente, adicionando a alga, o chá verde e aditivos alimentares, procederam-se a três diferentes processos de conservação: esterilização, pasteurização e filtração (filtro 0,22μm). Após estes tratamentos foi realizado um estudo microbiológico, a variação de cor e a quantificação de polifenóis totais ao longo de 30 dias. O menor valor obtido de aW foi observado para a alga liofilizada. Por outro lado os menores valores de humidade foram obtidos pela secagem por liofilização e pela utilização da estufa ventilada. A realização da tisana de Fucus spiralis revelou a libertação de antioxidantes em todos os processos de secagem e para todas as concentrações testadas (0,1g; 0,5g e 1g/300mL). No entanto, a libertação de polifenóis revelou-se apenas dependente do processo de secagem para a concentração de 0,5 g/300 mL, onde a quantificação total de polifenóis foi superior para o processo de liofilização (0,246 ± 0,049 mg equivalentes de ácido gálico/mL). Este valor não apresentou diferenças estatisticamente significativas com os polifenóis quantificados para a concentração de 1g/300mL. O armazenamento da alga Fucus spiralis ao longo de 60 dias em vácuo ou na ausência de vácuo não provocaram alterações na quantificação total de polifenóis e foi independente do processo de secagem. Durante os 60 dias ocorreu uma diminuição dependente do tempo dos polifenóis libertados para a tisana de alga. Esta diminuição foi particularmente acentuada até aos 15 dias. A formulação de uma tisana com 0,5g da alga Fucus spiralis e 0,5g de chá verde revelou-se, tendencialmente, com maior concentração de polifenóis de que uma tisana com 1 g de chá verde ou 1 g. Para a tisana com 0,5g da alga Fucus spiralis e 0,5g de chá verde o processo de esterilização e pasteurização não impediram o crescimento de microrganismo ao final de 30 dias de armazenamento da tisana. Contrariamente, o processo de filtração garantiu ausência de carga bacteriana durante os 30 dias de armazenamento. Por outro lado os níveis de polifenóis diminuíram ligeiramente ao longo do tempo de armazenamento, mas de um modo independente do processo de conservação. Desta forma, as tisanas de alga (Fucus spiralis) e chá verde desenvolvidas no presente trabalho, quando liofilizadas e filtradas, apresentaram um elevado potencial antioxidante, apresentando-se como um produto inovador para a indústria alimentar.

Análisis de polifenoles en algas: implicación de estos compuestos en mecanismos para disminuir la toxicidad del cobre y regular la disponibilidad del hierro en microalgas

Programa de doctorado: Oceanografía. La fecha de publicación es la fecha de lectura.

Influência das áreas verdes no microclima local: um estudo do conjunto habitacional Ponta Negra, Natal/RN

Owing to na intense process of urban development, urban uneasiness and discomfort in the daily life of populations have nowadays, especially in the big cities, become increasingly ordinary issues. Population density, degeneration of central areas and pollution are some of the environmental stressors the urban man is subjected to. The existence of open areas in the urban network contributes to a better movement of the air and transforms salubrity conditions. Yet, it has been noticed that parks and squares are disappearing from the heart of the city districts. In their place there are either unused plots of land where garbage has been dumped or nearly all-paved squares with meager or no vegetation at all. Such areas, when handled properly, play an important role in the city because in addition to being zones for rendering a mild climate they perform social, cultural and hygienic functions. Aiming at demonstrating that proper handling of green areas can favorably influence the local microclimate, we have attempted to develop analysis from the point of view of bioclimatizing attributes of urban form and their relationship to the local microclimate found in the eight open areas located in the Ponta Negra Housing Complex in the city of Natal/RN

Sistema de áreas verdes de la zona urbana del Cantón Cuenca

Con la desaparición de los espacios verdes de la Ciudad, surge la necesidad de plantear una propuesta detonante de una cultura de conservación que afronte el principal problema de las áreas verdes ya existentes, su fragmentación. De esto nace la idea de plantear un Sistema, un funcionamiento conjunto de varios elementos conformantes de un todo, que proporcione una visión global de estos espacios y permita el planteamiento de nuevas zonas de reserva que abastezcan a largo plazo la demanda de la población. El trabajo comprende, dentro de una visión macro, una importante compilación de datos, que se ha logrado mediante el inventario, análisis de muestreos, levantamientos fotográficos, análisis visual paisajístico de las áreas verdes y el manejo de datos técnicos e indicadores.

Caracterização da fração de óleo de café extraido de grãos sadios, verdes e preto-verdes, e a influência na adição deste na sensorial de café liofilizado

The application of roasted coffee oil directly on freeze dried soluble coffee is used to minimize the formation of fine poder which adhere on the glass packaging, which results in a negative visual appearance, as well as contributes to the aromatic impact when opening the packaging. The coffee oil is considered a high cost product obtained from Arabica coffee beans, previosly selected and roasted, by mechanical press. In Brazil the coffee culture and marketing results in the selection of the beans by type of defects and beverage, the volume of exportation works with types of coffee beans with low quantity of defects resulting in a large volume of defective coffee beans trading on the domestic market. Nevertheless, coffees which present defective grains like green, black-green beans present differences in the final flavor of the roasted coffees. The aim of this study was to evaluate the chemical composition of the oils extracted from grains classified as normal, green and black-green, at natural and roasted conditions. The oil was obtained by cold extraction using solvents of different polarities, and yield was calculated as well as its fatty acid composition. The oil of the roasted defective coffee grains was also used to prepare drinks of lyophilized soluble coffee in order to verify if jugdes were able to differenciate the sensory caracteristics of the beverages, in comparison to the product prepared using commercial oil obtained by mechanical pressing. Samples of oil obtained from defective grains showed similar extraction yields compared to hot extraction. Cromatographs of oils of the deffective grains did not showed differences compared to normal grains. In relation to the sensory analysis of the soluble coffee beverages, it was verified that when applying oils of light roasted black-green beans or oils of medium and dark roasted green beans obtained with rapid process, judges had more difficulties to distinguish differences between samples. Economic viability demonstrated that with the actual prices of the coffee beans, the use of defective beans could reduce in 64% the costs of the raw beans.

Aplicação foliar de molibdênio em adubos verdes e o desempenho do feijoeiro em sucessão

The knowledge of molybdenum application in legumes on the availability of N, by BNF, increased enzymatic activity and the residual effect caused on crops growth and yield can contribute to the greater scientific understanding involved in green manure processes. The aim of this study was to evaluate the Mo application and the N from Crotalaria juncea and Canavalia ensiformis green manures on common bean performance. Were conducted field experiments for the crops succession system (green manures - common bean) and laboratory essays for the enzymatic activities. Green manure production was installed in a factorial arrangement 2 x 4, with two green manure legumes species, sunnhemp (Crotalaria juncea) and jack beans (Canavalia ensiformis), and four Mo doses (0, 40, 80, 120 g ha-1) in the form of sodium molybdate (Na2MoO4), foliar applied, in a randomized block design with four replicates. For succession crop (common bean) additional treatment was added, beans grown without any fertilization, following the same experimental design from the previous crop. The dry matter decomposition and the N mineralization of green manure were monitored through collection of residues over time, by using the litter bags method. In laboratory were carried out tests of nitrate reductase activity in green manures and common beans at 90 and 66 days after sowing, respectively. The sunnhemp responded linearly positively to the application of Mo as the dry matter and N accumulation. While the jack beans presented a negative quadratic response for dry matter and there was no adjustment of regression models to N. The jack beans showed a higher decomposition rate and N mineralization compared to sunnhemp. The half lives for decomposing 50% of dry matter on the soil was 123 and 104 days to sunnhemp and jack beans, respectively, and 50% of N present in the residues was mineralized at 93 and 85 days. In common bean, differed from the control for number of pods the dose of 40 g ha-1 of Mo in both species of green manures and the dose 80 g ha-1 of Mo in jack beans. For number of grains only in sunnhemp on the dose of 40 g ha-1 of Mo differ from the control. The nitrate reductase activity was influenced by developmental stage of green manure species. In common bean, the activity of nitrate reductase was up to three times higher than the dose 0 g ha-1 of Mo compared to treatment with application of Mo in both species. There was no effect of Mo doses or species of green manure on common bean yield.

Estudo comparativo de dois tipos de cultivo: monocultivo (camarões) versus cultivo integrado (algas/camarões)

The integrated culture of seaweed and aquatic animals is an ancient practice in Asian countries. The expansion of this practice to western countries is consequence of the recognition of this system as a sustainable alternative that allows economical diversification and mitigation of environmental impacts generated by effluents of aquaculture. This study evaluated the growth of the seaweed Gracilaria caudata and of the shrimp Litopenaeus vannamei in monoculture (shrimps) and integrated culture (shrimps and algae) systems, and accessed the effect of the seaweed in the water quality. There were two treatments in the experiment: monoculture (shrimps) and integrated culture (shrimps/ algae). The organisms were cultured in 6 aquaria (10L) filled with seawater (35.0±0.0 PSU and 28.1±0.4°C) for 28 days. The nutrients of water (PO43-, NH4+, NO2-, NO3- and DIN), the biomass and the relative growth rate (RGR, % day-1) of seaweed and shrimps were measured weekly. The parameters pH, temperature, salinity and dissolved oxygen were measured daily. The concentration of NH4+ in integrated culture (62.8±25.2µM) was lower (Mann-Whitney p<0.001) than in monoculture (85.6±24.3µM). The mean of PO4- in monoculture (10.4±4.6µM) was markedly higher (Mann-Whitney; p=0.024) than that in integrated culture (8.7±4.1µM). The level of dissolved oxygen in integrated culture (6.0±0.6mg/L) was higher (t-Student; P=0.014) than that in shrimp monoculture (5.8±0.6mg/L). The mean values of the parameters pH, NO2-, NO3- and DIN were 7.5±0.2, 10.1±12.2µM, 24.5±3.2µM and 120.17±30.76µM in monoculture, and 7.5±0.2, 10.5±13.2µM, 27.4±3.5µM and 100.76±49.59µM in integrated culture. There were not differences in these parameters between treatments. The biomass and RGR of seaweed reached 15.0±1.9g and 7.4±2.8% day-1 at the end of the experiment. The performance of shrimp was favorable in monoculture (1.5±0.8g; 5.7±1.6% dia-1) and in integrated culture (1.5±0.7g; 5.2±1.2% dia-1), and the rate of survival was 100% in both treatments. The tolerance and favorable performance of Gracilaria caudata suggest that this seaweed might be integrated into shrimp (Litopenaeus vannamei) culture systems

Homogalactanas sulfatadas da alga Codium isthmocladum com atividade anticoagulante

Since the first description of sulfated polysaccharides from seaweeds, the biological activities of these compounds have been evaluated under different aspects and experimental procedures. Among the broad biological activities presented by seaweed polysaccharides, anticoagulant action appears as a promising function. In this present study we have obtained sulfated polysaccharides from the green seaweed Codium isthmocladium by proteolytic digestion, followed by separation into five fractions (0.3, 0.5, 0.7, 0.9 and 1.2) by sequential acetone precipitation. The chemical analyses have demonstrated that all fractions are composed mainly by sulfated polysaccharides. The anticoagulant activity of these fractions was determined by activated partial thromboplastin time (aPTT) and prothrombin time test (PT) using citrate normal human plasma. None fraction has shown anticoagulant activity by PT test. Furthermore, all of them have shown anticoagulant activity by aPTT test. These results indicated that the molecular targets of these sulfated polysaccharides are mainly in the intrinsic via of the coagulation cascade. Agarose gel electrophoresis in 1,3-diaminopropane acetate buffer, pH 9.0, stained with 0.1% toluidine blue showed the presence of two or three bands in several fractions while the fraction 0.9 showed a single spot. By anion exchange chromatography, the acid polysaccharides from the 0.9 acetone fraction were separated into two new fractions eluted respectively with 2.0 and 3.0 M NaCl. These compounds showed a molecular weight of 6.4 and 7.4 kDa respectively. Chemical analyses and infrared spectroscopy showed that Gal 1 and Gal 2 are sulfated homogalactans and differ one from the other in degree and localization of sulfate groups. aPPT test demonstrated that fractions 2,0 and 3,0M (Gal1 and Gal 2, respectively) have anticoagulant activity. This is the first time that anticoagulant sulfated homogalatans have been isolated from green algae. To prolong the coagulation time to double the baseline value in the aPTT, the required amount of sulfated galactan 1 (6,3mg) was similar to low molecular heparin Clexane®, whereas only 0,7mg of sulfated galactan 2 was needed to obtain the same effect. Sulfated galactan 2 in high doses (250mg) induces platelet aggregation. These results suggest that these galactans from C. isthmocladum have a potential application as an anticoagulant drug

Atividade antioxidante de fucanas e galactanas extraídas de algas marinhas

Studies made with polysaccharides of seaweed have demonstrated that these present important biological and pharmacological activities. These composites had presented "scavenging" activity of free radicals, which is important in the mediation of the inflammatory process and in the pathology of diverse disease. Recently, this "scavenging" property has taken some researches to evaluate the antioxidant capacity from various polysaccharides. Considering the limited research with polysaccharides and knowing its largely employed by the pharmaceutical and foodstuffs industries, we have objective to verify the actions from fucans and galactans as antioxidants. The fucans are found in brown seaweed and the galactans (carrageenans) in red seaweed. The fucans were obtained from seaweed Padina gymnospora (F0.5 e F1.1 fractions), common to our coastline and one another fucan, fucoidan, was of origin commercial and extracted from seaweed Fucus vesiculosus. The λ, κ e ι carrageenans were also of origin commercial. The antioxidant activities were tested in superoxide and hydroxyl systems to generated free radicals and for the inhibition of the lipid peroxidation. The results obtained to inhibition of formation the superoxide radicals demonstrated that all polysaccharides presented scavenging activity of superoxide radicals. The fucoidan, F0.5 and F1.1 fractions presented IC50 of 0.058; 0.243 and 0.243 mg/mL, respectively, while IC50 of the λ, κ and ι carrageenans were 0.046; 0.112 and 0.332 mg/mL, respectively. The results to inhibition of formation the hydroxyl radicals demonstrated that all sample had low effect in the inhibition of the formation of these radicals, except the F0.5. For these radicals the IC50 were 0.157 and 0.353 mg/mL to the fucoidan and F1.1, respectively and 0.357; 0.335 and 0.281 mg/mL to λ, κ and ι carrageenans, respectively. All the samples were capacity to inhibition the peroxidation, it present the IC50 of 1.250; 2.753 and 2.341 mg/mL to fucoidan, F0.5 and F1.1, respectively. Already the λ, κ and ι carrageenans presented the IC50 of 2.697; 0.323 and 0.830 mg/mL, respectively. With these findings, we conclude that polysaccharides used in this study presented activity antioxidant, and that fucoidan and the λ carrageenan show a significant "scavenging" activity for the radicals superoxide and the κ carrageenan a significant inhibitory activity for the lipid peroxidation

Contributos para o planeamento da rede de espaços verdes públicos, de recreio infantil e recreio sénior, para a cidade de Coimbra

Os espaços verdes públicos de recreio infantil e sénior são indispensáveis para a qualidade do ambiente e da vida urbana, pela sua importância e pelos múltiplos benefícios que lhe estão associados. A criação deste tipo de espaços deve ocorrer de modo concertado com o crescimento das cidades. Neste sentido, as politicas de planeamento urbano devem dar resposta a uma rede coesa deste tipo de espaços na cidade concebendo-os de modo a que sejam acessíveis a toda a população. O presente trabalho apresenta uma metodologia de planeamento de uma rede de espaços verdes públicos de recreio infantil e recreio sénior para a cidade de Coimbra. A metodologia é apoiada numa primeira fase em fichas de levantamento e numa segunda fase recorre-se à aplicação dos Sistemas de Informação Geográfica (SIG); ABSTRACT: Public green spaces for the recreation of children and senior are essential for the quality of the environment and urban life, given their importance and the multiple benefits associated with them. The creation of such spaces must occur in parallel with the growth of the cities. Therefore, urban planning policies must meet a cohesive network of this type of spaces in the city, designing them to be accessible to the entire population. This work presents a methodology for the planning of a network of public green spaces for the recreation of children and seniors for the city of Coimbra. The methodology is supported initially in survey forms and a second phase refers to the application of Geographic information Systems (GIS).

Produção de biomassa e composição química de adubos verdes cultivados no Vale do Ribeira

The contribution of green manure to soil improvement and crop production depends primarily on biomass production and its chemical composition, which vary depending on the species, region and growing season. The aim of this research was to evaluate the chemical composition of biomass produced by green manures in Vale do Ribeira, São Paulo, Brazil. In order to develop this research, was carried an experiment in Pariquera-Acu, in 2006/2007, in completely randomized blocks design with four treatments (three green manure and spontaneous vegetation) and five replications. At 30, 60, 90 and 120 after sowing samples were collected in 1m(2) of the shoots and determined fresh and dry, and chemical composition biomass. Sunhemp, pigeon pea and mucuna produced, in decreasing order, the largest quantities of biomass and were more efficient than the spontaneous vegetation. The biomass produced by green manure had higher quality than that produced by spontaneous vegetation. Sunhemp and pigeon pea have a higher proportion of dry matter in stems which have low N, high C/N and L/N ratio, variables indicating slow decomposition of residues. The analysis of dry matter partitioned to better indication of the chemical composition of the residues and the prevision of the availability of nutrients in the soil.

Corredores verdes em Ferreira do Alentejo - a paisagem como infraestrutura

O relatório apresenta o trabalho desenvolvido durante o estágio na Câmara Municipal de Ferreira do Alentejo, objetivado pela obtenção do grau de mestre em Arquitetura Paisagista. Este trabalho pretende valorizar os princípios adquiridos ao longo do percurso académico em licenciatura e mestrado de Arquitetura Paisagista, na ilustre Universidade de Évora, e dar resposta ao objetivo proposto pela entidade acolhedora no presente estágio – a proposta de um percurso potenciador da Paisagem no espaço urbano de Ferreira do Alentejo; ABSTRACT: This report presents the work carried out during the internship at the municipality of Ferreira do Alentejo, which was objectified for obtainment of Master degree in Landscape Architecture. This work aims to enrich the principles acquired during the academic path with the graduation and master degree at the Évora University and to respond to the host institution objective for this internship - the proposal for a landscape enhancer pathway in urban areas of Ferreira do Alentejo.

Avaliação da disponibilidade de espaços verdes públicos no contexto urbano e a sua relação com a perceção dos residentes. Um estudo para a cidade de Bragança

Os espaços verdes públicos urbanos são muito importantes no contexto urbano. Influenciam de diversas formas na qualidade de vida das populações, proporcionando benefícios ambientais, sociais e econômicos. A fim de avaliar a disponibilidade destes espaços na cidade de Bragança, foram realizadas análises utilizando indicadores, com apoio dos software ArcGIS 9.3 e QGis 2.14.0-Essen, que permitiram avaliar a oferta destes espaços nas suas diferentes tipologias e categorias dimensionais. Para o efeito foram aplicados os indicadores: Percentagem de espaços verdes, Espaços verdes per capita, Distância média, Índice de Área Verde por Área de Implantação e Índice de Área Verde por Área Coberta. Posteriormente, procedeu-se à aplicação de inquéritos a fim de avaliar as perceções e atitudes de uma amostra da população de Bragança, realizando análises descritivas e estatísticas, com recurso ao software SPSS17, buscando descrever a atual relação com os espaços verdes e usando testes não paramétricos para identificar diferenças entre subgrupos da amostra, numa análise centrada em dois níveis: a escala urbana e a escala de Bairro. Procurando avaliar possíveis alterações futuras, foram testados cenários realistas, um correspondendo à introdução de espaços verdes em terrenos na posse da Autarquia e outro considerando a ampliação das áreas verdes previstas no Plano de Urbanização de Bragança de 2010. Os Resultados permitiram identificar diferenças relevantes na oferta de espaços verdes da cidade. Aplicando os indicadores foi possível verificar que existe a concentração de espaços verdes de maior dimensão na zona central da cidade, denotando um claro desequilíbrio na introdução de novos espaços em zonas de expansão urbana. Os inquéritos aplicados possibilitaram constatar que os inquiridos que possuem maior disponibilidade de espaços verdes em seu bairro de residência apresentam respostas mais satisfatórias em relação a acessibilidade e a aparência visual e paisagística dos bairros. Da análise de cenários resulta que com a implantação de novos espaços verdes, para as duas análises, ocorreria uma melhoria da oferta e distribuição dos espaços verdes na cidade permitindo um maior reequilíbrio face à concentração na zona central, melhorando a acessibilidade para toda a população.

Avaliação de inibidores verdes microemulsionados na inibição à corrosão do aço carbono AISI 1020

In general, among the corrosion inhibitors surfactants are the most commonly used compounds, because they are significantly effective by forming protective films on anodic and cathodic areas. In this study, microemulsions containing he biodegradable saponified coconut oil as surfactant (SME-OCS) was used as green corrosion inhibitors. With this purpose, methanolic extracts of Ixora coccinea Linn (IC) and a polar fraction rich in alkaloids (FA) obtained from Croton cajucara Benth solubilized in the SME-OCS system were examined in the presence of AISI 1020 carbon steel, in saline solution (NaCl 3,5 %). The efficiency of corrosion inhibition of IC and FA were evaluated in the following microemulsions: SME-OCS-IC and SME-OCS-FA. The microemulsion system SME-OCS in the presence and absence of IC and FA was assessed by measurements of weight loss and the electrochemical method of polarization resistance, with variation in the concentration of IC and FA (50 - 400 ppm), showing significant results of corrosion inhibition (83,6 % SME-OCS; 92,2 % SME-OCS-FA; and 95,3 % SME-OCS-IC)

A la muerte le crecieron ramas verdes : una lágrima de cinco años 1

Fondo Margaritainés Restrepo