A catalogue of fine foods, 1938-1939/

Includes general index and index to advertisers.

The wild foods of Great Britain, where to find them and how to cook them,

"List of accessible books that may be consulted for further information": p. viii.

The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc.,

Mode of access: Internet.

Salvage warehouses and salvage warehouse stores for foods, alcoholic liquors, drugs and cosmetics /

Includes the Act and rules and regulations relating to the Act.

A treatise of all sorts of foods, both animal and vegetable: also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, antient and modern ...

Mode of access: Internet.

The story of foods.

Mode of access: Internet.

Fellows' menu maker : suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give a variety of foods in season /

With this is bound: Fellows' menu maker. Appendix ... menus and bills of fare.

Vitamins in canned foods,

"Literature": p. 112-117.

Fun with good foods.

Issued Oct. 1978.

The good foods coloring book.

Published in support of Federal food stamp and food distribution programs.

Go, glow, grow : foods for you /

"April 1996"--P. [4] of cover.

Demand for manufactured foods, manufacturers' services, and farm products in food manufacturing : a statistical analysis /

Caption title.

The difference meter for measuring interior quality of foods and pigments in biological tissues /

Includes bibliographical references (p. 19-20).

Forecasting retail values and spreads for the market basket of U.S. farm foods /

Chiefly tables.

Vitamin values of foods in terms of common measures /

Chiefly tables.