A treatise of all sorts of foods, both animal and vegetable: also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, antient and modern ...


Autoria(s): Lémery, Louis, 1677-1743.
Data(s)

14/09/2024

Resumo

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/hvd.rsmcvy

Idioma(s)

eng

Publicador

London, T. Osborne,

Direitos

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Palavras-Chave #Food
Tipo

text