Guide to processing free and reduced price school meal applications.

"August 1991"--Cover.

Towards a world of plenty; the story of the food and agriculture organization of the United States.

Mode of access: Internet.

A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c. /

Mode of access: Internet.

Health and longevity through rational diet; practical hints in regard to food and the usefulness or harmful effects of the various articles of diet.

Includes tables.

Food and its functions, a text-book for students of cookery.

Mode of access: Internet.

Pure food and drugs in California.

Pt.1. Food and drug legislation.--Pt.2. Experiences in food and drug enforcement.--Bibliography (p.201)

Handbook of purchasing policies and procedures; a reference book for purchasing agents based upon data submitted by purchasing agents as to their policies, practices, forms and procedures ...

Mode of access: Internet.

Parathion data presented to U.S. Food and Drug Administration, in the matter of: tolerances for poisonous or deleterious residues on or in fresh fruits and vegetables.

Cover-title.

Report of the Special Counsel's investigation of allegations relating to the Bureau of Veterinary Medicine, Food and Drug Administration /

Cover title.

Report to the Commissioner of the Food and Drug Administration by the FDA Task Force on the use of antibiotics in animal feeds.

Appended: Press briefing by Commissioner Charles C. Edwards and by C. D. Van Houweling.

FAO index numbers of food and agricultural production.

Mode of access: Internet.

World needs for U.S. food and fiber,

Mode of access: Internet.

Food and feed reserves.

Mode of access: Internet.

Food and people; a UNESCO project.

Vol. 7 published by UNESCO and the U.S. National Commission for UNESCO.

Proposed initiatives for food and agricultural sciences, 1981-86 : a report of the Joint Council on Food and Agricultural Sciences.

"January 1981"