Food and people; a UNESCO project.
| Data(s) |
31/12/1969
|
|---|---|
| Resumo |
Vol. 7 published by UNESCO and the U.S. National Commission for UNESCO. Discussion guide -- v. 1. Food and the family, by Margaret Mead -- v. 2. UN sets the table, by Peter Kihss -- v. 3. Food and social progress, by André Mayer -- v. 4. Distribution of the world's food -- v. 5. Are there too many people -- v. 6. Food, soil and people. Mode of access: Internet. |
| Formato |
ren ren ren ren ren |
| Identificador |
http://hdl.handle.net/2027/wu.89047247879 http://hdl.handle.net/2027/wu.89047248596 http://hdl.handle.net/2027/wu.89047248612 |
| Idioma(s) |
eng |
| Publicador |
New York, Published by Manhatten Publishing Co. in cooperation with United Nations Educational, Scientific and Cultural Organization |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Tipo |
text |
