Dietary restriction, caloric value and the accumulation of hepatic fat

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Search for Heavy Neutrinos and W-R Bosons with Right-Handed Couplings in a Left-Right Symmetric Model in pp Collisions at root s=7 TeV

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Amperometric Immunosensor for Chagas' Disease Using Gold CD-R Transducer

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Composição química, digestibilidade dos nutrientes e da energia de diferentes milhetos (Pennisetum glaucum (L.) R. Brown) em suínos

Foram conduzidos dois ensaios de digestibilidade, objetivando-se estudar o valor nutricional de quatro diferentes milhetos (BN2, COMUM, IAPAR e IAPAR-REPASSE) processados em moinhos com três tipos de peneiras (diâmetros de furo de 3, 2 e 1 mm). Os coeficientes de digestibilidade (CD) da energia bruta (CDEB) e o coeficiente de metabolizabilidade (CM) da energia bruta (CMEB) relativos à peneira de 3 mm foram: 63,09 e 61,20% (COMUM); 71,57 e 69,66% (IAPAR) e 67,39 e 65,60% (BN2). Os CD e CM da energia do COMUM foram inferiores ao IAPAR e ambos foram semelhantes ao BN2. O IAPAR-REPASSE apresentou CDEB de 70,62% e CMEB de 68,49%, semelhante ao IAPAR. O IAPAR-1 mm apresentou maior CDEB e CMEB (84,61 e 81,41%) que o IAPAR-3 mm (70,59 e 68,71%) e o IAPAR-2 mm (77,73 e 75,46%). Os valores de energia digestível (ED) e energia metabolizável (EM) para o IAPAR (3 mm) foram de 3.030 kcal/kg e 3.001 kcal/kg, respectivamente. Verificou-se ED de 3.083 e 3.355 kcal/kg e em de 2.993 e 3.228 kcal/kg para o IAPAR (2 e 1 mm). O IAPAR-REPASSE apresentou valores de 2.849 kcal/kg (ED) e 2.763 kcal/kg (EM), enquanto o COMUM (3 e 2 mm), de 2.574 e 3.022 kcal/kg (ED) e 2.497 e 2.932 kcal/kg (EM), e o BN2 (3 e 2 mm), de 2.692 e 3.047 kcal/kg (ED) e 2.620 e 2.966 kcal/kg (EM). As diferentes variedades de milheto apresentaram variações em sua composição química que resultaram em diferenças no valor nutricional, sendo o milheto IAPAR o que apresentou melhor valor, seguido pelo BN2 e o COMUM.

CLASSICAL EQUIVALENCE OF LAMBDA-R-PHI-2 THEORIES

It is shown that the action functional S[g, phi] = integral d4 x square-root -g[R/k(1 + klambdaphi2) + partial derivative(mu)phi partial derivative(mu)phi] describes, in general, one and the same classical theory whatever may be the value of the coupling constant lambda.

Phase Transformation in Titania Nanocrystals by the Oriented Attachment Mechanism: The Role of the pH Value

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Vibrational-rotational structure of supersingular plus Coulomb potential A/r4 - Z/r*

The vibrational-rotational states of the supersingular plus Coulomb potential A/r4 - Z/r are variationally constructed using a nonorthogonal basis of atomic hydrogenic eigenfunctions modulated by an exponential factor exp(- α/r), ensuring the correct behavior in the vicinity of the supersingularity. The construction is carried out in two successive stages. The first stage is restricted to trial functions without radial nodes, leading to a variational optimization of the parameters of the basis for each value of the angular momentum. The second stage uses the complete basis to construct linear trial functions and to formulate the variational problem in terms of secular equations, yielding the successive vibrational and rotational states. Numerical results for the corresponding energy levels are presented for different combinations of the intensity parameters of the potential. © 2001 Plenum Publishing Corporation.

Multi-trait and random regression mature weight heritability and breeding value estimates in Nelore cattle

Mature weight breeding values were estimated using a multi-trait animal model (MM) and a random regression animal model (RRM). Data consisted of 82 064 weight records from 8 145 animals, recorded from birth to eight years of age. Weights at standard ages were considered in the MM. All models included contemporary groups as fixed effects, and age of dam (linear and quadratic effects) and animal age as covariates. In the RRM, mean trends were modelled through a cubic regression on orthogonal polynomials of animal age and genetic maternal and direct and maternal permanent environmental effects were also included as random. Legendre polynomials of orders 4, 3, 6 and 3 were used for animal and maternal genetic and permanent environmental effects, respectively, considering five classes of residual variances. Mature weight (five years) direct heritability estimates were 0.35 (MM) and 0.38 (RRM). Rank correlation between sires' breeding values estimated by MM and RRM was 0.82. However, selecting the top 2% (12) or 10% (62) of the young sires based on the MM predicted breeding values, respectively 71% and 80% of the same sires would be selected if RRM estimates were used instead. The RRM modelled the changes in the (co)variances with age adequately and larger breeding value accuracies can be expected using this model. © South African Society for Animal Science.

Deflexão de fótons pelo sol no contexto da teoria de gravitação R+R2

Pós-graduação em Física - IFT

Índice de cone, capacidade de suporte de carga e teor de água de quatro solos da Fazenda Lageado, Botucatu/SP : correlações r mapas de isocompactação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Frequência alimentar e período de alimentação no cultivo de rã-touro em tanque-rede

Pós-graduação em Zootecnia - FMVZ

Existence of solutions for a class of degenerate quasilinear elliptic equation in R-N with vanishing potentials

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Chemical Composition, Rumen Fermentation Kinetics, Digestibility and Energy Value of Cassava Leaves Hay at Different Storage Times

Cassava leaves have been widely used as a protein source for ruminants in the tropics. However, these leaves contain high level of hydro-cyanic acid (HCN) and condensed tannins (CT). There are evidences that making hay can eliminate more than 90% of HCN and that long-term storage can reduce CT levels. A complete randomized design with four replicates was conducted to determine the effect of different storage times (0-control, 60, 90 and 120 days) on chemical composition, in vitro rumen fermentation kinetics, digestibility and energy value of cassava leaves hay. Treatments were compared by analyzing variables using the GLM procedure (SAS 9.1, SAS Institute, Inc., Cary, NC). Crude protein (CP) and ether extract (EE) of the cassava hay were not affected (P > 0.05) by storage time (17.7% and 3.0%, respectively). Neutral detergent fiber, acid detergent fiber, total carbohydrate and non-fiber carbohydrate were not affected either (P>0.05) by storage time (47.5, 32.6, 72.3 and 25.8% respectively). However, other parameters were influenced. CT was lower (P<0.05) in hay after 120 days of storage compared with control (1.75% versus 3.75%, respectively). Lignin and insoluble nitrogen in neutral detergent, analyzed without sodium sulfite, were higher (P<0.01) after 120 days of storage, compared with the control (11.22 versus 13.57 and 1.65 versus 3.81% respectively). This suggests that the CT has bound to the fiber or CP and became inactive. Consequently, the in vitro digestibility of organic matter (50.36%), total digestible nutrients (44.79%) and energy (1.61 Mcal/KgMS), obtained from gas production data at 72 h of incubation, has increased (P<0.05) with storage times (56.83%, 51.53% and 1.86 Mcal/KgMS, respectively). The chemical composition and fermentative characteristics of cassava hay suffered variations during the storage period. The best values were obtained after 90 days of storage. This is probably due to the reduction in condensed tannins.

Nutritional value of high moisture corn silage in the diet of Holstein cows

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)