869 resultados para Women in the Bible.
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"This book is composed of three lectures, on the L.P. Stone foundation, delivered at Princeton theological seminary, on the third, fourth, and fifth of February, 1919."
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Description based on: Dec. 1972; title from cover.
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Mode of access: Internet.
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Reuse of record except for individual research requires license from Congressional Information Service, Inc.
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The first edition of the German original was issued Frankfurt, 1700, under the title "Entdecktes judenthum", but was suppressed until after a second edition appeared at Königsberg, 1711. Editions of the translation, with preface by J.P. Stehelin, were issued 1732-34 and 1742 under title: The traditions of the Jews ...
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Lectures delivered during author's ministry each Sabbath, winter of 1847-48.
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Mode of access: Internet.
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Mode of access: Internet.
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Mode of access: Internet.
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Mode of access: Internet.
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"This book is composed of three lectures, on the L. P. Stone foundation, delivered at Princeton theological seminary, on the third, fourth, and fifth of February, 1919."
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I. Boys in patriarchal homes.--II. Boys in the days of the prophets.--III. Girls of the Bible.--IV. Boys of the New Testament.
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"Prepared for the Employment and Training Administration, U.S. Department of Labor, under Research and Development Grant no. 91-06-79-44."
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Description based on: 1986.
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The aims of this study were to determine food and nutrient intakes and the socio-economic factors influencing food and nutrient intakes of rural Thai-Muslim women in the third trimester of pregnancy. The study was conducted in Pattani province, Thailand, where 166 women were interviewed between 32 and 40 weeks gestation. A questionnaire. including a Food Frequency Questionnaire was used. Data on food items were compiled into the five basic Thai food groups, and food intakes were computed into macro and micro-nutrients. Mean weight intake of each of the five groups was below the recommended level for pregnant Thai women. Mean intake of niacin, vitamin A (RE) and vitamin C were above the recommended Thai level. Thiamin, calcium. phosphorus and iron intakes were lower than 50% of recommended levels. Intakes of the five food groups were not associated with socio-economic status, although total non-haem iron intake was associated with level of education. Under-consumption of food and nutrients among pregnant women in the study area was due to poor education. poverty and food availability. Integrated strategies should be considered to promote increased intakes to meet nutrient recommendations.