974 resultados para nutrição catiônica
Resumo:
The experiment was carried out aiming to analyze dry mass production and distribution, and the content and accumulation of macronutrients in Urochloa arrecta plants cultivated under mineral nutrition standard conditions. Plants grew in seven-liter pots filled with sand substrate, were daily irrigated with nutrient solution, and maintained under greenhouse conditions. Treatments corresponded to assessment periods (21, 35, 49, 63, 77, 91, 105, 119, 133, 147, and 161 days after emergence - DAE) and were arranged in a completely randomized design with four replicates. Plants of U. arrecta showed low accumulation (less than 7% of the maximum accumulation at 161 DAE) of dry mass (5.1 g DM per planta) and of macronutrients (57.7 mg N per planta, 8.9 mg P per planta, 167.8 mg K per planta, 21.3 mg Ca per planta, 14.7 mg Mg per planta, and 9.2 mg S per planta) up to 49 DAE. Such accumulations increased mainly after 91 DAE. Daily accumulation rate was crescent up to 130 DAE (DM and S), 137 DAE (N), 125 DAE (P), 119 DAE (K), 144 DAE (Ca), and 128 DAE (Mg), when there was accumulation of 87.7 g DM per planta, 918.0 mg N per planta, 105.8 mg P per planta, 1,643.9 K per planta, 390.4 mg Ca per planta, 200.0 mg Mg per planta, and 103.5 mg S per planta. K and N were found to have the highest rates and, hence, they were the most demanded and accumulated in the greatest amounts in U. arrecta plant tissues.
Resumo:
Several factors influence the productivity and fruit quality of pineapple and passion fruit, among which are: climate, soil fertilization and irrigation practices. Mineral nutrition is essential to increase productivity and improve fruit quality; however, there is a few information about the effect of fertilization in these two fruit crops, especially under tropical conditions. The objective of this review was to compile the main research results, in which the influence of mineral nutrition on the fruit quality was evaluated. We considered the information recently published in scientific journals, and presented it for the macronutrients individually, then to NPK and, finally, the micronutrients. The review showed that it is difficult to say that some element favors or not certain characteristics of pineapple and passion fruit fruits, since the results are inconsistent and there is not many information. More than established the effects of mineral nutrients on the fruit quality of these two fruit crops, we stand out that research in this topic is very necessary.
Resumo:
Pós-graduação em Agronomia - FEIS
Resumo:
Pós-graduação em Agronomia (Produção Vegetal) - FCAV
Resumo:
Information on improved cultivars of fall panicum and cultural practices concerning its cultivation is scarce in Brazil. So, the objectives of this research work were to evaluate root length and the mineral nutrition of fall panicum plants as influenced by liming in an acidic soil. The experiment was conducted in vases containing 13 dm3 of soil under greenhouse conditions up to 44 days after seedling emergence. The experimental units were distributed inside the green house according to a completely random design in a 2 X 4 factorial scheme, that is, two fall panicum cultivars (‘AL Mogi’ and ‘AL Tibagi’) and four doses (0.0, 1.67, 2.91, and 4.15 t ha-1 ). The experimental units were replicated 4 times. ‘AL Tibagi’ plants root system showed more tolerance to soil conditions of low base saturation. That cultivar also absorbed more efficiently P, N, Ca, Mg, and K from the acidic soil. Liming brought about increments of P, N, Ca, Mg, and S absorption by the fall panicum cultivars.
Resumo:
Importance of silicon fertilization is related to the benefits that silicon is able to promote tolerance to heavy metals, reduce the incidence of pests and diseases, increased productivity, drought tolerance, among others. The objective of this study was to evaluate the phyllosilicates effect on biomass formation, nutrients and silicon on the early stages of corn plants compared to wollastonite. Experiment was installed and conducted in a greenhouse located at the Universidade Estadual Paulista, UNESP, in Registro, SP. Consisting of 10 treatments established in a randomized block design in scheme factorial (2 x 5), with five replications. First factor corresponds to the two types of soil (Oxisol and Ultisol) and the second factor, five treatments (control, 0 kg ha-1 Si; wollastonite W13, 13 kg ha-1 Si; wollastonite W26, 26 kg ha-1 Si; phyllosilicates F13, 13 kg ha-1 Si; phyllosilicates F26, 26 kg ha-1 Si). In Ultisol, phyllosilicates increased production of fresh, dry biomass and silicon content in shoots of corn compared to treatment with wollastonite and control. Highest Si content compared to control (6.2 g kg-1) was obtained with 13 kg ha-1 Si of phyllosilicates (9.8 g kg-1). The greatest accumulation mass and Si in plants by applying phyllosilicates were observed in Ultisol, although this display Si content higher than Oxisol.
Resumo:
The castor bean is an oilseed crop of outstanding importance in Brazil and worldwide. Besides the wide application in chemical industry, is important due to its tolerance to drought, making it a viable crop for the semi-arid region of Brazil, where there are few agricultural alternatives. However, this culture is not unique to semi-arid region and is also planted with excellent results in various regions of the country. The study aimed to evaluate the effects of liming and potassium fertilization on the crop of castor bean. The experiment was conducted in a greenhouse in a randomized complete block randomized in a factorial 3 x 2, where the first factor consisted of potassium (0, 30 and 60 kg ha-1) and in the presence or absence lime to raise the base saturation to 60%. It was found that liming in combination with an intermediate dose of K2O (30 kg ha-1) elevates the production of dry mass of the area, however not change the concentration nutrients in the castor bean.
Resumo:
Pós-graduação em Alimentos e Nutrição - FCFAR
Resumo:
Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE
Resumo:
Pós-graduação em Enfermagem (mestrado profissional) - FMB
Resumo:
Pós-graduação em Enfermagem (mestrado profissional) - FMB
Resumo:
O objetivo deste trabalho foi quantificar o aporte e a remoção de nutrientes em sistemas de cultivo de cana‑de‑açúcar irrigados, ou não, com efluente de estação de tratamento de esgoto (EETE), com e sem adição de fosfogesso, bem como avaliar os efeitos desses sistemas de cultivo no estado nutricional das plantas. Foram avaliados tratamentos sem irrigação e com irrigação a 100 e 150% da necessidade hídrica da cultura. Os tratamentos com fosfogesso foram aplicados em área de terceiro corte, irrigada com EETE desde o plantio. As avaliações foram realizadas em duas safras. Os tratamentos não afetaram os rendimentos de colmos. O tratamento com EETE e fosfogesso apresentou efeito sinérgico sobre o conteúdo de nitrogênio e de enxofre nas plantas. O EETE beneficiou a nutrição das plantas quanto ao fósforo, mas não causou melhorias na nutrição com potássio e enxofre. A nutrição com ferro, zinco e manganês não foi influenciada pelo aporte desses micronutrientes pelo EETE. O fósforo e o nitrogênio aportados na irrigação com EETE devem ser considerados na recomendação de adubação. Porém, potássio, enxofre, ferro, zinco e manganês do efluente não são fontes eficientes desses nutrientes para as plantas.
Resumo:
The scope of this paper is to validate proposals used to qualify hospital food by the Brazilian scientific community. An electronic questionnaire was applied to clinical nutrition professionals registered on the Lattes Platform (Brazilian database of institutions and researchers' curricula in the areas of Science and Technology). The questionnaire incorporated a Likert scale and had spaces for comments. The themes dealt with patient participation, the nutritional and sensory quality of hospital diets, and planning and goals of the Hospital Food and Nutrition Service (HFNS). The questionnaire also asked for the top five priorities for a HFNS. Proposals with total or partial adherence equal to or greater than 70% were considered to be approved. All proposals had total adherence equal to or greater than 70%. The proposal that had minimal adherence (70%) was the one that proposed that nutritional intervention must be arranged by mutual agreement with the patient. The proposal that had maximal adherence (93%) was the one advocating that there must be statistical control on diets prescribed by the HFNS. The most cited priorities referred to infrastructure and training of human resources (40%), the quality of hospital food (27%) and the nutritional status of the patient.
Resumo:
A Segurança Alimentar e Nutricional (SAN) deve ser assegurada a todos. A escola é ambiente propício à formação de hábitos saudáveis e à construção de cidadania. Os Parâmetros Curriculares Nacionais (PCNs) orientam a promoção de concepções de saúde de modo transversal no currículo escolar. Este estudo teve como objetivo identificar e analisar a abordagem dos temas alimentação e nutrição no material didático do ensino fundamental e sua interface com o conceito de SAN e com os PCNs. Foi realizada pesquisa documental mediante o material didático de 5ª a 8ª séries do ensino fundamental da rede pública do Estado de São Paulo. A presença difusa do tema alimentação e nutrição na maioria das disciplinas, por todos os bimestres, nas quatro séries, traz à tona a interdisciplinaridade em saúde. Verificou-se que os PCNs estão relacionados ao conceito de SAN nos seus diversos aspectos e que a maioria das disciplinas contém temas que abordam esta relação. Na interface entre os temas, destaca-se a promoção da saúde e a produção dos alimentos. A metodologia utilizada no material didático apresenta o tema, mas não o conteúdo correlato, o que impossibilitou a análise de sua adequação. Conclui-se que existe a abordagem dos temas relacionados à alimentação e nutrição no material didático, alguns de forma inconsistente, e cabe aos educadores a seleção do conteúdo e da estratégia adequada, além de sua constante atualização, o que está sendo proposto pelo Estado, mas não está ao alcance de todos os profissionais e, portanto, ainda depende da iniciativa de cada docente.