Eficiência das companhias aéreas brasileiras: uma análise envoltória de dados

Studies about efficiency have gained dimension, in Brazil, since the early 90’s. Same decade that the Civil Aviation System suffers important changes in terms of regulations. Such transformations have echoed effects currently, with some significant trend for international standards. This paper focuses on one of the agents from the Brazilian Civil Aviation System, the airlines companies, which aimed on analyze and evaluate both passengers and cargo air transport, by using data envelopment analysis (DEA), during the period of 2005 to 2010. The yearbooks of ANAC, corresponding at the period from 2005 to 2010, were used as data base in this present study. The technique was applied to 14 companies, which through Stepwise process of variables validation was possible to compose a compact, but complete model, that could translate the reality of companies. This model was composed by one output, Total Income, and by four inputs, Total Costs, Total Domestic Passenger, Total Cargo and Total International Passengers. However, this approach has some flaws. Therefore in order to remedy it, it was required to apply the method Frontier Inverted, one of the alternatives proposed in the literature, which ensured an improvement in the context of efficiencies due to biggest discrimination of airlines. As a result of the DEA-BCC process, oriented by output, TAM 2005 was considered the most efficient company, however GOL and Webjet companies concentrated in 2007 their worst levels

Efeito da aspersão de água sobre a contaminação microbiológica em esteiras transportadoras de cortes de frango

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Perfil epidemiológico da febre aftosa no Brasil: a evolução do programa nacional de erradicação e prevenção da febre aftosa

Com o crescimento significativo da pecuária brasileira houve a evolução de medidas sanitárias de controle, prevenção e erradicação de enfermidades animais que assolam o país. De uma maneira peculiar, ao se falar sobre as doenças animais que são de grande relevância para a economia e sociedade brasileira, é indispensável citar a febre aftosa. Essa enfermidade, também conhecida como foot and mouth disease, economicamente, é a mais importante presente na pecuária: infecciosa, com caráter agudo e febril, altamente contagiosa, que afeta animais de cascos fendidos e causa lesões vesiculares, úlceras e erosões. Características como ampla gama de hospedeiros no qual pode se instalar, elevada quantidade de partículas virais em excreções respiratórias, rápida taxa de replicação e variados modos de transmissão, fazem da febre aftosa uma doença de escolha para a erradicação. Desde a regulamentação do serviço de defesa sanitária animal no país, em 1934, já se percebia a importância de controlar a mesma. Em 1951, o Programa Nacional de Controle de Febre Aftosa (PNCFA) foi o primeiro programa nacional de saúde animal a ser implantado no Brasil. Com os avanços no setor de defesa sanitária, houve, em 1992, a implantação do Programa Nacional de Erradicação e Prevenção da Febre Aftosa (PNEFA). Em um processo de transformação gradual, nota-se que todo esse controle e pesquisa epidemiológica dessa infecção em nosso país proporcionaram avanços iminentes para seu combate e, consequentemente, para a sanidade dos animais e qualidade dos produtos e derivados de origem animal: como se pode verificar através da evolução das regiões reconhecidas livres dessa doença e da ausência de casos nos últimos oito anos

Qualidade microbiológica de peixes e frutos do mar comercializados em Botucatu, SP

O pescado e seus derivados têm uma grande importância na dieta, em todo o mundo. Sabe-se que peixes e frutos do mar fortalecem o sistema imunológico, contribuem para a redução dos níveis de colesterol, diminuem as chances de depressão, ajudam na formação dos músculos e protegem contra doenças cardiovasculares. Também, são ricos em vitaminas lipossolúveis A, D e E, além do ômega 3. Muitas vezes, esses produtos são consumidos crus ou com pouco preparo e com isso faz-se necessário medidas higiênico- sanitárias, pois podem ser contaminados com micro-organismos causadores de doenças. A análise microbiológica dos alimentos para se verificar a presença de micro-organismos prejudiciais é fundamental para se conhecer as condições de higiene nas quais estes alimentos foram preparados. Assim, 80 amostras de peixes e frutos do mar de peixarias e supermercados de Botucatu, SP, foram analisadas com o objetivo de verificar se esses alimentos estão dentro dos padrões estabelecidos pela legislação brasileira, através da RDC nº12, através da detecção da presença de Salmonella sp., Staphylococcus aureus e determinação do número mais provável de coliformes termotolerantes (CT), mesmo que este último não faça parte dos parâmetros para esse alimento, mas foi pesquisado para avaliação de suas condições higiênicas. Cada amostra (25 gramas) foi homogeneizada em 225ml de água peptonada e para a detecção de S. aureus, utilizou-se método spread Baird Parker, seguida de catalase, coagulase e kit Dry Spot. Para a detecção de Salmonella, utilizou-se caldo tetrationato (35ºC/24h) e Rapapport (42ºC/24h), semeados em ágar SS e XLD. As colônias foram testadas em TSI, ágar fenilalanina e testadas em poli soros somático e flagelar. Quanto aos CT, empregou-se a técnica de tubos múltiplos, inoculando diluições da amostra em caldo Lauril sulfato, na fase presuntiva e depois em caldo EC (45ºC) na fase confirmatória. De ...

A coordenação pedagógica nas escolas estaduais paulistas: as resoluções recentes e a atuação cotidiana na gestão e organização escolar

This article analyzes the pedagogical coordination work in public schools of the state of São Paulo within a context of educational reforms occurred between 1996 and 2010. The paper analyzes the main resolutions published by the Secretariate of Education regarding the functions performed by coordinating teachers, and discusses data obtained from empirical research conducted with three schools in inner cities of the state of São Paulo, specifically in the final years of elementary school and high-school. The analysis has enabled us to identify the implications of educational reforms on the functions of coordinating teachers. In addition, we have identified and interpreted the ways in which subjects are (re)adjusted in school management and organization.

Monitoração dos parâmetros reprodutivos e perfil sorológico do herpesvírus caprino tipo 1 e do herpesvírus bovino tipo 1 em rebanhos caprinos dos estados de São Paulo e Minas Gerais

Pós-graduação em Medicina Veterinária - FCAV

As avaliações externas e as percepções dos professores do ensino fundamental de uma rede municipal de ensino

In recent years, public schools have experienced the deployment of external evaluation that, legally, should promote the development and deployment aimed at enhancing the educational process of teaching offered at the country's public policy systems. However, such a situation occurred in a broader regulations of teaching and managerial measures and performative nature context generated implications in everyday school life, notably due to the pressure exerted on schools before the publicity of accountability for results and performance indicators changing, in many cases, the purpose of teaching work. In this context we understand that it is very important to discuss the history and characterization of implanted a city in São Paulo state systems, and vision teachers about them, and the consequences that assessments have caused in practice in the classroom. So be performed an empirical research of qualitative nature in four elementary schools-cycle Teaching I and II, with the aim of analyzing the perception of teachers about external reviews of a municipal school. As an instrument for data collection dense interview with teachers that will be used will be audio-recorded and then transcribed and analyzed with the support of the theoretical frameworks adopted

Pesquisa de oocistos de Isospora spp. em passeriformes criados em cativeiro

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Helmintoses zoonóticas transmitidas pelo consumo inadequado de peixes

Among the major food-borne parasitic zoonoses, the helminthiasis transmitted by consumption of fish have been highlighted because they involve a large number of individuals in many regions of the world in recent years. In the past, these parasitosis were restricted to underdeveloped nations or with peculiar eating habits; however the process of globalization of food production, the increased international travel and consumption of fish for their nutritional benefits caused the expansion into new areas, which had never before been recorded, making it a serious public health problem in some countries. This review discuss the main helminths transmitted by eating raw or undercooked fish, in order to alert the public, the scientific community and health authorities about their risks to human health, as well as stimulate the realization of new researches that contributes to a greater knowledge of the epidemiological situation in the country of these parasites and the development of strategies for prevention and control of them.

Diagnóstico de situação das práticas de manejo sanitário em sistemas de produção de bovinos de corte

We interviewed 21 farmers in order to access which sanitary practices adopted in the production systems of beef cattle on farms located in São Paulo, Mato Grosso, Mato Grosso do Sul and Rondonia. The survey was conducted through a qualitative approach to the collection of data obtained through questionnaire and personal interview with the landowners. We questioned the attitudes and sanitation procedures in these current production systems such as veterinary assistance, preventive health practices and disease surveillance, knowledge of health hazards for the safe production of food, animal feed, vaccine and immunizations, registration system, measures with newborns, products used in the environment and animals, grace period, employee training, destination of the dead animals, among others. Along with the data found that only 30% of properties had veterinary care, 67% said they meet the expiration dates of the products, although it was not mentioned on the products if there were any. In only 48% of properties were veterinarians who prescribed drugs to animals. Only two of the owners confirmed buying and using expired products in animals and only 48% have received some training on the property. In this setting, it is evident that farmers should be better prepared for insertion of its products in a highly demanding and competitive market. In this context, add value to the product depends mainly on the condition of sanitation of the herds.

Qualidade microbiológica de alimentos servidos em restaurantes self-service

Collective food services have been increasing worldwide, and the self-service restaurant has been the current preference by consumers. Considering the importance of hygienic quality of food, the microbiological composition of ready-to-eat food was assessed. In the second semester of 2008, 20 samples of meals, mainly meat-based foods, were collected from different self-service restaurants in Araçatuba city, SP. Bacteriological analyses were performed following the conventional methodologies, and the results were compared with the standards established by the effective Brazilian legislation. Coliforms at 35ºC were detected in 90% of analyzed samples. Coliforms at 45°C were found in 55% of the samples and, among these, in 63.63%, the occurrence of Escherichia coli was confirmed. Coagulase-positive staphylococci were detected in 10% of samples and no sample showed Salmonella spp. or Bacillus cereus contamination. Sulfite reducing clostridia at 42o C were not investigated in this study. These findings indicate the need for a rigorous approach for improving the sanitary conditions during preparation and presentation of ready-to-eat food, as the consumption of contaminated products represents a potential risk to public health.

Avaliação microbiológica da superfície muscular de carcaças ovinas durante as operações de abate em matadouro

In order to evaluate the hygienic-sanitary conditions of lamb carcasses for human consumption, this study aimed at quantifying populations of indicator microorganisms, such as: mesophiles and psychrotrophs, molds and yeasts, Escherichia coli, Staphylococcus spp. and at identifying pathogenic microorganisms (Salmonella sp. and Listeria spp.). The study was conducted in one lamb slaughterhouse located in the State of São Paulo. Swab samples were collected from muscle surface of forequarter and hindquarter regions of 30 half-carcasses after skinning, evisceration and washing processes. Population counts were between the following values in log10: 2,00 ± 0,32 and 2,59 ± 0,76 UFC/cm2 for mesophiles; 1,52 ± 0,98 and 2,35 ± 1,17 UFC/cm2 for psychrotrophs; 0,75 ± 0,87 and 1,23 ± 0,97 UFC/cm2 for molds and yeasts; 0,00 ± 0,00 and 0,31 ± 0,84 NMP/cm2 for Escherichia coli and 1,75 ± 0,71 and 1,95 ± 0,68 UFC/cm2 for Staphylococcus spp. Salmonella sp. and Listeria spp. were not detected from any of the sampled points. These results indicate the necessity to improve the hygienic-sanitary conditions.

A participação do auxiliar em saúde bucal na equipe de saúde e o ambiente odontológico

Introduction: The formation of Oral Health Team, healthy and ergonomic work conditions influence on quality of dental attendance to patient. Objective: In this observational and cross-sectional study, it was observed the participation of the dental assistants (ASB) on dental team on public health, to verify the items related to health legislation, the existence and distribution of equipment in dental offices. Material and method: The data collection was performed using questionnaires and observations on locals for consultation. It were interviewed 75 dentists from 9 cities of Health Regional Department (DRS) – XV – São José do Rio Preto City and it was evaluated 34 dental offices. Result: Of total 75 dentists, 21 (28%) worked alone and among them, 6 (29%) worked at school and 15(71%) at Health Basic Unit (UBS). From 34 dental offices, 2 (6%) did not show any equipment for sterilization and among those that had it, the autoclave was the most used method (44%). Among the analyzed dental offices, 31 (91%) had dustbin for common waste and 23 (68%) of contaminated waste was inadequate. It was noted that 13 (38%) did not have local to wash de hands; in 23 (68%) there was paper towel; in 20 (59%) there was ideal soap dishes, and the compressor was installed into dental offices in 5 (15%) of local for attendance. In relation to dental offices adequacy for the help work, all of them (n = 19) were dissatisfied. Conclusion: The existence of ASB was present in the Centers of Dental Specialties (CEO) and Units of Family Health due legal exigencies and it were found inadequate healthy and ergonomic conditions, suggesting the necessity of reorganization of w

Work conditions and occupational health of dentists in Brazilian public health system

Conselho Nacional de Desenvolvimento Ciêntífico e Tecnológico (CNPq)

Qualidade microbiológica e perfil de sensibilidade antimicrobiana dos isolados de tilápias (Oreochromis spp.) de pesque-pague da microrregião do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)