988 resultados para Porcs -- Indústria i comerç -- Subproductes
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Dissertação para obtenção do grau de Mestre no Instituto Superior de Ciências da Saúde Egas Moniz
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Petroleum exploration activity occurs on the offshore Potiguar Basin, from very shallow (2-3 m) until about 50 m water depth, extending from Alto de Touros (RN) to Alto de Fortaleza (CE). Take in account the biological importance and the heterogeneity of sediments on this area, it is necessary the understanding of the sedimentological dynamics, and mainly the changes generated by petroleum exploration to prevent possible damages to environment. Despite the intense activity of oil exploration in this area, research projects like these are still rare. In view to minimize this gap, this study was developed to evaluate sedimentological, mineralogical and geochemical changes in the vicinity of a exploration well, here designated as well A, located on the Middle continental shelf, near the transition to Outer shelf. The well selected for this study was the first one drilled with Riserless Mud Recovery technology (RMR) in Brazil. The main difference from this to the conventional method is the possibility of drilling phase I of the well with return of drilling material to the rig tank, minimizing fluid and gravel discharging around the vicinity, during this phase. Monitoring consisted of three surveys, first of them done before start drilling, the second one done 19 days after the end of drilling and the third one done one year after then. Comparison of the studied variables (calcium carbonate and organic matter content, sediment size, mineralogy and geochemistry) was done with their average, median and coefficient of variation values to understand the changes after drilling activity. Because operating company technical reasons, the well location was changed after the first survey (C1), resulting in a shift of the sampled area on the two last surveys (C2 e C3). Nevertheless, the acquired data presented a good correlation, with no loss to the mean goal of the study. The sedimentological, mineralogical and geochemical analyzes were done at Federal University of Rio Grande do Norte (UFRN). The results indicated a predominantly sandy environment along the three surveys. It was noticed that the first survey (C1), presented different values for all the studied variables than to the second (C2) and third (C3) surveys, which had similar values. Siliciclastic sediments are prevalent at all surveys, and quartz is the main component (more than 80%). Heavy minerals (garnet, turmaline, zircon and lmenite), rock fragments and mud aggregates also was described. Bioclastic sediments are dominated by coralline algae (more than 45%) and mollusks (more than 30%), followed by benthic foraminifera, bryozoans and worm tubes. More rarely was observed ostracoda and spike of calcareous sponge. Because the low changes of the sediments at the studied area and by the using of RMR method in the drilling, it was possible to conclude that drilling activity did not promote significant alteration on the local sediment cover. Changes in the studied variables before and after drilling activity could be influenced by the changing in the sampling area after survey 1 (C1).
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O azoto é determinante na produtividade e na qualidade da batata para indústria. Com este trabalho pretendeu-se avaliar o efeito de diferentes doses de azoto na variedade de batata “Hermes”, em plena condições de cultivo do Vale do Tejo. Os tratamentos consistiram na aplicação de 0 (N0), 80 (N80), 160 (N160), 240 (N240) e 320 (N320) kg de azoto/ha, na forma de ENTECÒ 26. O ensaio foi instalado em parcelas totalmente aleatórias, com 4 repetições. Foi registado semanal a taxa de cobertura de solo pelo método da grelha até à sua cobertura total. Bissemanalmente, foram recolhidas plantas nos tratamentos N0 (0kgN/ha) e N160 (160kgN/ha) para avaliação do seu desenvolvimento e crescimento. No final do ciclo cultural avaliou-se a produção total, comercial, em peso e número de tubérculos. Avaliou-se ainda o peso específico, os teores em matéria seca dos tubérculos e a percentagem do azoto total na matéria seca das folhas e tubérculos. A adubação azotada influenciou a dimensão do aparelho fotossintético, através do estímulo de ramificações. Verificou-se uma maior produtividade de tubérculos nos tratamentos com maior aplicação de azoto, embora os acréscimos tenham sido menores a partir dos 160kg/ha. O azoto influenciou a percentagem de tubérculos de maior calibre.
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Partiendo del concepto de metáfora cognitiva, que complementa al más conocido de metáfora literaria, y analizando la base conceptual que a ambas subyace, pretendemos un cuidadoso análisis de los textos de poesía épica y lírica arcaicas, sin olvidar la importancia fundamental del contexto cultural en que estos surgen, para obtener una mejor comprensión de la forma en que los griegos conceptualizaban el sentimiento amoroso.
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The transformations economical, cultural and social that happen in world ambit they are associated to the intense progress and expansion of new technologies, forcing governments, people, companies and nations to the introduction of new patterns of behavior, forcing, in that way, to the continuous renewal of products and technological processes to maintain the competitiveness, so much among nations, as in the managerial world. In that matter, the technological innovation is recognized as basic factor of maintainable economical competitiveness, being the responsible for the breaking and/or improvement of the techniques and production processes, what presupposes the systematization varied institutional arrangements that they involve firms, interaction nets among companies, government agencies, universities, research institutes, laboratories of companies and scientists and engineers activities. Those arrangements, to the if they articulate with the educational system, with the industrial and managerial section and, also, with the financial institutions, they take the form that Freeman (1987) it coined of national system of innovation, promoted through public politics of CT&I, which seek to induce and to support innovative initiatives in the companies, as well as to establish demands and to prioritize vocations and regional potentialities. In that context of government support to the technological innovation interferes this study, that it looked for to know the reasons of the fragility innovative in the pharmaceutical industry of State of Pará in Brazil, pointed for PINTEC (2005), starting from the point of view of the businessmen of that section. For such, the qualitative approach was used - with interviews directing semi and the technique of the content analysis. The results of the research pointed that the fragilities innovative of the section links to the ignorance of the government support to the technological innovation on the part of the businessmen of the pharmaceutical industry of State of Pará in Brazil
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O azoto é determinante na produtividade e na qualidade da batata para indústria. Com este trabalho pretendeu-se avaliar o efeito de diferentes doses de azoto na variedade de batata “Hermes”, em plena condições de cultivo do Vale do Tejo. Os tratamentos consistiram na aplicação de 0 (N0), 80 (N80), 160 (N160), 240 (N240) e 320 (N320) kg de azoto/ha, na forma de ENTECÒ 26. O ensaio foi instalado em parcelas totalmente aleatórias, com 4 repetições. Foi registado semanal a taxa de cobertura de solo pelo método da grelha até à sua cobertura total. Bissemanalmente, foram recolhidas plantas nos tratamentos N0 (0kgN/ha) e N160 (160kgN/ha) para avaliação do seu desenvolvimento e crescimento. No final do ciclo cultural avaliou-se a produção total, comercial, em peso e número de tubérculos. Avaliou-se ainda o peso específico, os teores em matéria seca dos tubérculos e a percentagem do azoto total na matéria seca das folhas e tubérculos. A adubação azotada influenciou a dimensão do aparelho fotossintético, através do estímulo de ramificações. Verificou-se uma maior produtividade de tubérculos nos tratamentos com maior aplicação de azoto, embora os acréscimos tenham sido menores a partir dos 160kg/ha. O azoto influenciou a percentagem de tubérculos de maior calibre.
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Introdução: Os consumidores estão cada vez mais exigentes e conscientes do impacto na saúde do consumo de determinados alimentos. O estilo de vida das famílias tem sofrido alterações profundas, traduzindo-se essencialmente na falta de tempo para preparar as refeições. Por esse motivo, recorrem cada vez mais à aquisição de alimentos confecionados ou pré-confecionados. Objetivos: Determinar os teores totais de sal e de gordura de refeições prontas a comer, e avaliar os benefícios/riscos para a saúde da população Portuguesa, tendo por base as recomendações de referência e o consumo destes produtos. Métodos: Foram adquiridas, em 2015, em grandes superfícies da região de Lisboa, 24 refeições prontas a comer, sendo 12 fornecidas por cadeias de fast-food. O teor de sal foi determinado utilizando o método de Charpentier-Volhard. O teor de gordura total foi determinado pelo método de hidrólise ácida, seguido de extração em Soxhlet com éter de petróleo. Os valores obtidos foram comparados com os valores de referência do Regulamento (UE) N.º 1169/2011 e com as orientações da Organização Mundial de Saúde. Resultados: O teor de gordura total das refeições analisadas variou entre 9,70 g/porção (dobrada com feijão branco) e 69,3 g/porção (hambúrguer de carne de vaca com batata frita). Em 75% das refeições analisadas o teor de sal foi superior a 2,5 g/porção, representando mais de 50% da dose diária de referência para o consumo de sal. De uma forma geral, o teor de sal era inferior nas refeições de fast-food comparativamente às outras refeições analisadas. Conclusões: Grande parte das refeições analisadas apresenta um elevado teor de gordura e de sal. Parece recomendável a sua reformulação, no sentido de se tornarem produtos mais saudáveis, promovendo a saúde pública. Num futuro próximo, pretende-se alargar este trabalho de investigação a um maior número de refeições.
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The transformations economical, cultural and social that happen in world ambit they are associated to the intense progress and expansion of new technologies, forcing governments, people, companies and nations to the introduction of new patterns of behavior, forcing, in that way, to the continuous renewal of products and technological processes to maintain the competitiveness, so much among nations, as in the managerial world. In that matter, the technological innovation is recognized as basic factor of maintainable economical competitiveness, being the responsible for the breaking and/or improvement of the techniques and production processes, what presupposes the systematization varied institutional arrangements that they involve firms, interaction nets among companies, government agencies, universities, research institutes, laboratories of companies and scientists and engineers activities. Those arrangements, to the if they articulate with the educational system, with the industrial and managerial section and, also, with the financial institutions, they take the form that Freeman (1987) it coined of national system of innovation, promoted through public politics of CT&I, which seek to induce and to support innovative initiatives in the companies, as well as to establish demands and to prioritize vocations and regional potentialities. In that context of government support to the technological innovation interferes this study, that it looked for to know the reasons of the fragility innovative in the pharmaceutical industry of State of Pará in Brazil, pointed for PINTEC (2005), starting from the point of view of the businessmen of that section. For such, the qualitative approach was used - with interviews directing semi and the technique of the content analysis. The results of the research pointed that the fragilities innovative of the section links to the ignorance of the government support to the technological innovation on the part of the businessmen of the pharmaceutical industry of State of Pará in Brazil
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Doutoramento em Ciências Empresariais.
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This work presents the results of a survey in oil-producing region of the Macau City, northern coast of Rio Grande do Norte. All work was performed under the Project for Monitoring Environmental Change and the Influence of Hydrodynamic forcing on Morphology Beach Grass Fields, Serra Potiguar in Macau, with the support of the Laboratory of Geoprocessing, linked to PRH22 - Training Program in Geology Geophysics and Information Technology Oil and Gas - Department of Geology/CCET/UFRN and the Post-Graduation in Science and Engineering Oil/PPGCEP/UFRN. Within the economic-ecological context, this paper assesses the importance of mangrove ecosystem in the region of Macau and its surroundings as well as in the following investigative exploration of potential areas for projects involving reforestation and / or Environmental Restoration. At first it was confirmed the ecological potential of mangrove forests, with primary functions: (i) protection and stabilization of the shoreline, (ii) nursery of marine life, and (iii) source of organic matter to aquatic ecosystems, (iv) refuge of species, among others. In the second phase, using Landsat imagery and techniques of Digital Image Processing (DIP), I came across about 18,000 acres of land that can be worked on environmental projects, being inserted in the rules signed the Kyoto Protocol to the market carbon. The results also revealed a total area of 14,723.75 hectares of activity of shrimp production and salting that can be harnessed for the social, economic and environmental potential of the region, considering that over 60% of this area, ie, 8,800 acres, may be used in the planting of the genus Avicennia considered by the literature that the species best sequesters atmospheric carbon, reaching a mean value of 59.79 tons / ha of mangrove
Uso de resíduos da indústria de papel e celulose em plantios florestais: aspectos técnicos e legais.
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Introdução; Principais resíduos sólidos e semi-sólidos gerados em complexos integrados de celulose e papel; Aspectos técnicos e legais voltados à elaboração de projeto agronômico para uso de resíduos em plantios florestais; Caracterização e classificação dos resíduos quanto aos seus riscos potenciais ao meio ambiente e à saúde pública; Caracterização de resíduos sob o aspecto agronômico; Critérios para definição de doses, épocas e formas de aplicação; Avaliação de problemas de ordem ambiental; Avaliação da viabilidade econômica; Seleção e caracterização das áreas de aplicação; Monitoramento agronômico e ambiental da área de aplicação; Manuseio, transporte e armazenamento; Processos adicionais de tratamento.
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The human activities responsible for the ambient degradation in the modern world are diverse. The industrial activities are preponderant in the question of the impact consequences for brazilian ecosystems. Amongst the human activities, the petroliferous industry in operation in Potiguar Petroliferous Basin (PPB) displays the constant risk of ambient impacts in the integrant cities, not only for the human populations and the environment, but also it reaches the native microorganisms of Caatinga ground and in the mangrove sediment. Not hindering, the elaboration of strategies of bioremediation for impacted areas pass through the knowledge of microbiota and its relations with the environment. Moreover, in the microorganism groups associated to oil, are emphasized the sulfate-reducing prokaryotes (SRP) that, in its anaerobic metabolism, these organisms participate of the sulfate reduction, discharging H2S, causing ambient risks and causing the corrosion of surfaces, as pipelines and tanks, resulting in damages for the industry. Some ancestries of PRS integrate the Archaea domain, group of microorganisms whose sequenced genomes present predominance of extremophilic adaptations, including surrounding with oil presence. This work has two correlated objectives: i) the detection and monitoring of the gene dsrB, gift in sulfate-reducing prokaryotes, through DGGE analysis in samples of mDNA of a mangrove sediment and semiarid soil, both in the BPP; ii) to relate genomic characteristics to the ecological aspects of Archaea through in silico studies, standing out the importance to the oil and gas industry. The results of the first work suggest that the petrodegraders communities of SRP persist after the contamination with oil in mangrove sediment and in semiarid soil. Comparing the populations of both sites, it reveals that there are variations in the size and composition during one year of experiments. In the second work, functional and structural factors are the probable cause to the pressure in maintenance of the conservation of the sequences in the multiple copies of the 16S rDNA gene. Is verified also the discrepancy established between total content GC and content GC of the same gene. Such results relating ribosomal genes and the ambient factors are important for metagenomic evaluations using PCR-DGGE. The knowledge of microbiota associated to the oil can contribute for a better destination of resources by the petroliferous industry and the development of bioremediation strategies. Likewise, search to lead to the best agreement of the performance of native microbiota in biogeochemical cycles in Potiguar Petroliferous Basin ecosystem
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A problemática ambiental na educação básica perpassa várias questões. Neste artigo serão tratadas as pertinentes à qualidade de vida nas áreas urbana e rural em relação ao consumo de alimentos, sendo mais específico em relação à carne animal. Pergunta-se aqui o que se ensina e aprende na escola sobre alimentação? Será a relação de uso e descarte? No qual o que é objeto de desejo vira primeiramente mercadoria para consumo e posteriormente rejeito? Nas ruas as pessoas compram lanches rápidos, comem rapidamente e depois jogam resíduos no chão, sujando suas próprias vias de locação. Quem vai limpar, ou para onde vai esse lixo não são preocupações da maioria. E o que se faz com as sobras de comida? No Brasil, 60% do lixo domiciliar é composto por alimentos, e a cada ano, 26,3 milhões de toneladas são desperdiçados. Mas o que as pessoas estão comendo? Será que sabem de que é feito o hambúrguer? Ou a salsicha, e a margarina? Que bicho é o “Chester”? Essa é uma das tradições de consumo que se perpetua na Escola. Com certeza a Geografia tem muito a contribuir neste debate.