Image quality of myocardial perfusion-gated studies: effect of ingestion of different fat content in the reduction of extra-myocardial abdominal signal

Myocardial perfusion-gated-SPECT (MP-gated-SPECT) imaging often shows radiotracer uptake in abdominal organs. This accumulation interferes frequently with qualitative and quantitative assessment of the infero-septal region of myocardium. The objective of this study is to evaluate the effect of ingestion of different fat content on the reduction of extra-myocardial uptake and to improve MP-gated-SPECT image quality. In this study, 150 patients (65 ^ 18 years) who were referred for MP-gated-SPECT underwent a 1-day-protocol including imaging after stress (physical or pharmacological) and resting conditions. All patients gave written informed consent. Patients were subdivided into five groups: GI, GII, GIII, GIV and GV. In the first four groups, patients ate two chocolate bars with different fat content. Patients in GV – control group (CG) – had just water. Uptake indices (UI) of myocardium (M)/liver(L) and M/stomach–proximal bowel(S) revealed lower UI of M/S at rest in all groups. Both stress and rest studies using different food intake indicate that patients who ate chocolate with different fat content showed better UI of M/L than the CG. The UI of M/L and M/S of groups obtained under physical stress are clearly superior to that of groups obtained under pharmacological stress. These differences are only significant in patients who ate high-fat chocolate or drank water. The analysis of all stress studies together (GI, GII, GIII and GIV) in comparison with CG shows higher mean ranks of UI of M/L for those who ate high-fat chocolate. After pharmacological stress, the mean ranks of UI of M/L were higher for patients who ate high- and low-fat chocolate. In conclusion, eating food with fat content after radiotracer injection increases, respectively, the UI of M/L after stress and rest in MP-gated-SPECT studies. It is, therefore, recommended that patients eat a chocolate bar after radiotracer injection and before image acquisition.

Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese

The purpose of this study was to investigate the presence of beta-lactam-resistant bacteria in six different types of Portuguese cheese. The numbers of ampicillin resistant (AMP(r)) bacteria varied from 4.7 x 10(2) to 1.5 x 10(7) CFU/g. Within 172 randomly selected beta-lactam-resistant bacteria, 44 resistant phenotypes were found and 31.4% were multidrug resistant. The majority (85%) of the isolates identified belonged to the Enterobacteriaceae family. The presence of the bla(TEM) gene was detected in 80.9% of the tested isolates. The results suggest that without thermal processing of the milk and good hygienic practices, cheese may act as a vehicle of transfer of beta-lactam-resistant bacteria to the gastrointestinal tract of consumers.

Effect of a sardine supplement on C-reactive protein in patients receiving hemodialysis

Objective - The study evaluated the effect of a canned sardine supplement in C-reactive protein (CRP) in patients on hemodialysis (HD) and the compliance and adherence to this supplement. Design - This was a quasi-experimental study: Participants with a serum CRP of 5 mg/dL or less volunteered to consume a sardine supplement or were maintained on the usual cheese/ham sandwich supplement. Setting - The study took place in two outpatient dialysis units in Lisbon, Portugal. Patients - The study comprised 63 patients receiving maintenance HD three times per week for at least 6 months and an initial CRP concentration of 5 mg/dL or less. Exclusion criteria included the presence of graft vascular access or history of cancer. Intervention - After a 4-week washout period, the nutritional intervention included a canned sardine sandwich for the case group (n = 31) and a cheese or ham sandwich for the control group (n = 32), to be ingested during each routine HD session, 3 times per week, for 8 weeks. Main outcome measure - Serum levels of high-sensitivity CRP were the outcome measure. Results - Only 65 patients from the invited 186 patients met the inclusion criteria and agreed to eat the sardine sandwich supplement three times per week and were involved in the study. A significant proportion of 48% (n = 31, case group) consumed the sardine sandwich supplement three times per week for 8 weeks, fulfilling the requirements and completing the study. The present investigation showed that a sardine sandwich supplement had no effect on CRP levels among patients on HD. However, when participants were stratified according to tertiles of CRP distribution values at baseline, a reduction in CRP levels was found for those in the higher tertile, being higher for the case group (P = .047). Although diabetic patients were excluded from the analysis (eight in the sardine supplementation group and seven in the control group) a significant CRP reduction was found (P = .034). Conclusion - Although a supplement of low-dose n-3 long-chain polyunsaturated fatty acids had no effect on the plasma high-sensitivity CRP of the supplemented group, a reduction in CRP levels was found when patients were stratified for tertiles of CRP (for the upper tertile) and diabetic status (for nondiabetic patients). These findings need to be further confirmed. This canned sardine supplement was accepted by an important proportion of patients, enhancing diet variety and contributing for a greater n-3 long-chain polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid intake.

Food consumption, physical activity and socio-economic status related to BMI, waist circumference and waist-to-height ratio in adolescents

Objective: To examine the association between obesity and food group intakes, physical activity and socio-economic status in adolescents. Design: A cross-sectional study was carried out in 2008. Cole’s cut-off points were used to categorize BMI. Abdominal obesity was defined by a waist circumference at or above the 90th percentile, as well as a waist-to-height ratio at or above 0?500. Diet was evaluated using an FFQ, and the food group consumption was categorized using sex-specific tertiles of each food group amount. Physical activity was assessed via a self-report questionnaire. Socio-economic status was assessed referring to parental education and employment status. Data were analysed separately for girls and boys and the associations among food consumption, physical activity, socio-economic status and BMI, waist circumference and waist-to-height ratio were evaluated using logistic regression analysis, adjusting the results for potential confounders. Setting: Public schools in the Azorean Archipelago, Portugal. Subjects: Adolescents (n 1209) aged 15–18 years. Results: After adjustment, in boys, higher intake of ready-to-eat cereals was a negative predictor while vegetables were a positive predictor of overweight/ obesity and abdominal obesity. Active boys had lower odds of abdominal obesity compared with inactive boys. Boys whose mother showed a low education level had higher odds of abdominal obesity compared with boys whose mother presented a high education level. Concerning girls, higher intake of sweets and pastries was a negative predictor of overweight/obesity and abdominal obesity. Girls in tertile 2 of milk intake had lower odds of abdominal obesity than those in tertile 1. Girls whose father had no relationship with employment displayed higher odds of abdominal obesity compared with girls whose father had high employment status. Conclusions: We have found that different measures of obesity have distinct associations with food group intakes, physical activity and socio-economic status.

An interdisciplinary approach to the study of colour in portuguese manuscript illuminations

Dissertação apresentada para obtenção do Grau de Doutor em Conservação e Restauro, especialidade Teoria, História e Técnicas, pela Universidade Nova de Lisboa, Faculdade de Ciências e Tecnologia

Permeable Reactive Barriers using nanoparticles to remediate nitrate pollution

Nitrat e (NO3 - ) i s per vasi ve i n t he bi ospher e[ 1, 2]. Cont emporar y agri cult ural pr acti ces are a mong t he maj or ant hr opogeni c sources of r eacti ve nitrogen speci es, wher e nitrat ei s t he most abundant of t hese [ 2]. Excessi ve a mount s of r eacti ve nitrogen i n soil s and gr oundwat er ar e creati ng si gnifi cant t hr eat s t o hu man healt h and saf et y [ 3] as well as a host of undesirabl e environment al i mpact s [ 2]; it i s curr ently consi der ed t he second most r el evant environment al i ssue, aft er car bon di oxide e mi ssi ons. Nowadays, a mong t he most r el evant and pr omi si ng appr oaches t o r educe nitrat e concentrati on i n wat er, na mel y gr oundwat er, ar e denitrifi cati on- based pr ocesses [ 4]. Per meabl e r eacti ve barri ers ( PRB) have been pr oven eff ecti ve i n r educi ng vari ous cont ami nant s i n copi ous a mount s, parti cul arl y i n shall ow gr oundwat er [ 5]. However t he possi bl e added eff ecti veness of usi ng nanoparti cl es i n t hese structur es t o obt ai n nitrogen gas from nitrat es requires f urt her i nvesti gati on.

Efeito da exposição às temperaturas extremas na população portuguesa - um contributo da epidemiologia

Backgroud: O International Panel on Climate Change prevê que o aumento da temperatura média global, até ao ano de 2100, varie entre 1,4 e 5,8ºC desconhecendo-se a evolução da adaptação da população a esta subida da temperatura. Em Portugal morre-se mais no Inverno que no Verão. Mas existem evidências de repercussões na mortalidade atribuíveis ao calor extremo. Este estudo procura conhecer os grupos etários e/ou populacionais que parecem revelar vulnerabilidade acrescida à exposição a temperaturas extremas e identificar indicadores de saúde apropriados para revelar esses mesmos efeitos. Métodos: Foram analisados dados de internamentos hospitalar e mortalidade por doenças cardiovasculares, respiratórias, renais, efeitos directos do frio e do calor, na população com 75 e mais anos de idade, nos distritos de Beja, Bragança e Faro, nos meses de Janeiro e Junho. Para os dados de morbilidade o período de análise foi 2002 a 2005 e para os de mortalidade de 2002 a 2004. Os dados meteorológicos analisados corresponderam aos valores da temperatura máxima e percentis da temperatura máxima, nos meses de Janeiro (P10) e Junho (P90). Os excessos de internamentos hospitalares, definidos como os dias em que ocorreram internamentos acima do valor da média mais 2 desvio padrão, foram relacionados com a distribuição das temperaturas extremas (frias abaixo do P10, quentes acima do P90.Os dias com óbitos acima do valor da média foram relacionados com a distribuição das temperaturas extremas (frias abaixo do P10, quentes acima do P90). Os indicadores propostos foram baseados em Odds Ratios e intervalos de confiança que sugeriam as estimativas mais precisas. Resultados: O grupo que revelou maior vulnerabilidade às temperaturas extremas foi o grupo dos 75 e mais anos, com doenças cardiovasculares quando exposto a temperaturas extremas, nos 3 distritos observados.O nº de dias de excesso de óbitos por doenças cardiovasculares relacionados com temperaturas extremas foi o mais elevado comparado com as restantes causas de morte. O grupo etário dos 75 e mais anos com de doenças respiratórias também é vulnerável, às temperaturas extremas frias, nos 3 distritos. Verificaram-se dias de excessos de internamentos hospitalares e óbitos por esta causa de morte, relacionados com a exposição às temperaturas extremas frias. Em Junho, não se verificou excesso de mortalidade associado à exposição a temperaturas extremas por esta causa, em qualquer dos distritos analisados. Apenas se verificou a associação entre os dias de ocorrência de internamentos hospitalares por doenças renais e o calor extremo, em Bragança. Conclusões: Foram encontradas associações estatísticas significativas entre dias de excesso de ocorrência de internamentos hospitalares ou óbitos por causa e exposição a temperaturas extremas frias e quentes possibilitando a identificação de um conjunto de indicadores de saúde ambiental apropriados para monitorizar a evolução dos padrões de morbilidade, mortalidade e susceptibilidade das populações ao longo do tempo.-------------------- Backgroud: International Panel on Climate Change estimates that the rise of mean global temperature varies between 1,4 e 5,8ºC until 2100, with unknowing evolution adaptation of populations. In Portugal we die more in Winter than in Summer time. But there are several evidences of mortality attributable to extreme eat. The proposal of this study is to know the age and/or populations groups that reveal more vulnerability to exposure to extreme temperature and identifying proper health indicators to reveal those effects. Methods: Data from hospital admissions and mortality caused by cardiovascular, respiratory, renal diseases and direct effects from direct exposure to extreme cold and heat, in population with 75 and more years, in Beja, Bragança and Faro districts, during January and June, were analysed. Analysis period for morbidity data was from 2002 to 2005 and form mortality was 2002 to 2004. Meteorological data analysed were maximum temperature and percentile of maximum temperature, from January (P10) and June (P90. Relationship between excess of hospital admission, defined as the days that occurred hospital admissions above mean value more 2 standards desviation and distribution of extreme temperatures were established (cold under P10 and heat above P90. Proposal indicators were based on Odds Ratios and confidence intervals, suggesting the most precises estimatives. Results: The most vulnerable group to extreme temperature were people with 75 or more years older with cardiovascular diseases, observed in the 3 districts. Number of days caused by excess cardiovascular mortality and extreme temperature were the most number of days between the other causes. The group with 75 or more years old with respiratory diseases is vulnerable too, especially to cold extreme temperature, in all the 3 districts. There were excess of days of hospital admissions and days with deaths, for this cause relating to extreme cold temperature. In June, does not funded excess of mortality associated to extreme temperature by this cause in any district of the in observation. Just was found relationship between days of hospital admissions caused by renal diseases in Bragança in days with extreme heat. Conclusions: Were found statistically significant associations between days of excess of hospital admissions or deaths and exposure to extreme cold and heat temperatures giving the possibility of identifying a core of environmental indicators proper to monitoring patterns and trends evolutions on morbidity, mortality and susceptibly of populations for a long time.

Extração de informação de padrões pessoais de tempo e espaço

Trabalho apresentado no âmbito do Mestrado em Engenharia Informática, como requisito parcial para obtenção do grau de Mestre em Engenharia Informática

Avaliação das práticas de Segurança Alimentar em Mercados Municipais

Dissertação de Mestrado em Gestão Integrada da Qualidade, Ambiente e Segurança

Acute neuromuscular manifestations in a patient associated with ingesting octopus (Octopus sp.)

The authors report neuromuscular manifestations in a 45-year-old woman after consuming octopus meat (Octopus sp.). The patient presented malaise, paresthesias in perioral and extremity areas, intense muscular weakness and arterial hypotension, followed by severe itch and disseminated cutaneous rash. Gastrointestinal manifestations and fever were not observed, reducing the probability of alimentary poisoning. The presence of muscular and neurological symptoms suggests neurotoxin action, which could have been ingested by the victim from the octopus salivary glands or from an accumulation of toxins in the meat, or by an unknown mechanism. There is little known about toxins of the Octopus genus and this communication is important alert to the possibility of poisoning in humans that eat octopus and its differentiation from alimentary poisonings arising from incorrect conservation of seafood.

Significance of Biogenic Amines in Cold-Smoked Fish and Their Relation to Microbiological Characteristics of Products Available in Portuguese Retail Markets

Studies on microbial characterization of cold-smoked salmon and salmon trout during cold storage were performed on samples available in the Portuguese market. Samples were also classified microbiologically according to guidelines for ready-to-eat (RTE) products. Further investigations on sample variability and microbial abilities to produce tyramine and histamine were also performed. The coefficient of variation for viable counts of different groups of microorganisms of samples collected at retail market point was high in the first 2 wk of storage, mainly in the Enterobacteriaceae group and aerobic plate count (APC), suggesting that microbiological characteristics of samples were different in numbers, even within the same batch from the same producer. This variation seemed to be decreased when storage and temperature were controlled under lab conditions. The numbers of Enterobacteriaceae were influenced by storage temperature, as indicated by low microbial numbers in samples from controlled refrigeration. Lactic acid bacteria (LAB) and Enterobacteriaceae were predominant in commercial products, a significant percentage of which were tyramine and less histamine producers. These results might be influenced by (1) the technological processes in the early stages of production, (2) contamination during the smoking process, and (3) conditions and temperature fluctuations during cold storage at retail market point of sale.

Análise e identificação de obras de arte

Dissertação para obtenção do Grau de Mestre em Engenharia Informática

Severe Megaloblastic Anaemia in an Infant

Vitamin B 12 or cobalamin deficiency, a rare clinical entity in pediatric age, is found most exclusively in breastfed infants, whose mothers are strictly vegetarian non-supplemented or with pernicious anaemia. In this article, the authors describe a 10-month-old infant admitted for vomiting, refusal to eat and prostration. The infant was exclusively breastfed and diffi culties in introduction of new foods were reported. Failure to thrive since 5 months of age was also noticed. Laboratory evaluation revealed severe normocytic normochromic anaemia and cobalamin defi cit. A diagnosis of α-thalassemia trait was also made. Maternal investigation showed autoimmune pernicious anaemia. This case shows the severity of vitamin B 12 deficiency and the importance of adopting adequate and precocious measures in order to prevent potentially irreversible neurologic damage.

Relational navigation and archiving of multimedia information for contemporary dance

Dissertação para obtenção do Grau de Mestre em Engenharia Informática

How to promote healthy eating habits in children

A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics