Practical butter manufacture, a manual for buttermakers ...

Mode of access: Internet.

Dairy calendar for 1896 : a reference-book for dairymen, butter and cheese makers /

Mode of access: Internet.

Butter and cheese,

At head of title: Common commodities and industries.

Charts & tables: production and consumption of manufactured dairy products, changes in seasonal variation of butter production, cost of manufacture and distribution of butter and cheese.

Cover title.

Field notes on lettuce.

Mode of access: Internet.

The scholar's companion, or A guide to the orthography, pronunciation, and derivation of the English language[: containing, besides several other important improvements, extensive tables of words, deduced from their Greek and Latin roots. Designed for schools and academies, and also for students in elocution.] Arranged on the basis of the 15th London ed[ition] of Butter's etymological spelling-book and expositor.

Mode of access: Internet.

Evaluation of light traps and sex pheromone for control of cabbage looper and other lepidopterous insect pests of lettuce /

Issued Jan. 1980.

Descriptions and pedigrees of nine varieties of lettuce /

Caption title.

Market diseases of fruits and vegetables : beets, endive, escarole, globe artichokes, lettuce, rhubarb, spinach, Swiss chard and sweetpotatoes /

Caption title.

Vitamin A in butter /

Cover title.

Butter as a source of vitamin A in the diet of the people of the United States /

"In cooperation with the agricultural experiment stations of Alabama, Arizona, California, Idaho, Indiana, Iowa, Kansas, Louisiana, Maryland, Minnesota, Mississippi, Montana, Nebraska, New York (Cornell), North Carolina, Ohio, Oregon, Pennsylvania, Washington, Wisconsin, and Wyoming."

The influence of acidity of cream on the flavor of butter /

"June 10, 1909."

The normal composition of American creamery butter /

"September 9, 1912."

The manufacture of butter for storage /

"October 9, 1912."

Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,

Mode of access: Internet.