953 resultados para Global ocean warming
Resumo:
As part of the JGOFS field program, extensive CO2 partial-pressure measurements were made in the atmosphere and in the surface waters of the equatorial Pacific from 1992 to 1999. For the first time, we are able to determine how processes occurring in the western portion of the equatorial Pacific impact the sea-air fluxes of CO2 in the central and eastern regions. These 8 years of data are compared with the decade of the 1980s. Over this period, surface-water pCO2 data indicate significant seasonal and interannual variations. The largest decreases in fluxes were associated with the 1991-94 and 1997-98 El Niño events. The lower sea-air CO2 fluxes during these two El Niño periods were the result of the combined effects of interconnected large-scale and locally forced physical processes: (1) development of a low-salinity surface cap as part of the formation of the warm pool in the western and central equatorial Pacific, (2) deepening of the thermocline by propagating Kelvin waves in the eastern Pacific, and (3) the weakening of the winds in the eastern half of the basin. These processes serve to reduce pCO2 values in the central and eastern equatorial Pacific towards near-equilibrium values at the height of the warm phase of ENSO. In the western equatorial Pacific there is a small but significant increase in seawater pCO2 during strong El Niño events (i.e., 1982-83 and 1997-98) and little or no change during weak El Niño events (1991-94). The net effect of these interannual variations is a lower-than-normal CO2 flux to the atmosphere from the equatorial Pacific during El Niño. The annual average fluxes indicate that during strong El Niños the release to the atmosphere is 0.2-0.4 Pg C/yr compared to 0.8-1.0 Pg C/yr during non-El Niño years.
Resumo:
The dynamic of early spring nanoprotozoa was investigated in three characteristic water masses of the Southern Ocean: the Marginal Ice Zone, the intermediate waters of the Antarctic Circumpolar Current and the Polar Frontal Zone. Biomass and feeding activities of nanoprotozoa were measured, as well as the biomass of their potential prey-bacteria and phototrophic flagellates-on the 6°W meridian in the Southern Ocean along three repetitive transects between 47 and 60° South from October to November 1992. On average, nanoprotozooplankton biomass accounted for 77% of the combined biomass of bacteria and phototrophic flagellates, and was dominated by dinoflagellates and flagellates smaller than 5 µm. As a general trend, low protozoan biomass of 2 mg C/m**3 was typical of the ice covered area, while significantly higher biomasses culminating at 15 mg C/m**3 were recorded at the Polar Front. Biomasses of bacteria and total phytoplankton were distributed accordingly, with larger values at the Polar Front. Phototrophic flagellates did not show any geographical trend. No seasonal trend could be identified in the Marginal Ice Zone and in the intermediate waters of the Antarctic Circumpolar Current. On the other hand, at the Polar Front region a three-fold increase was observed within a 2-month period for nanoprotozooplankton biomass. Such a biomass increase was also detected for bacterioplankton and total phytoplankton biomass. Half-saturation constants and maximum specific ingestion of nanoprotozoan taxons feeding on bacteria and phototrophic flagellates were determined using the technique of fluorescent labelled bacteria (FLB) and algae (FLA) over a large range of prey concentrations. Maximum ingestion rates ranged between 0.002 and 0.015/h for bactivorous nanoprotozoa and heterotrophic flagellates larger than 5 µm feeding on phototrophic flagellates. The markedly high maximum ingestion rates of 0.4/h characterising nanophytoplankton ingestion by dinoflagellates evidenced the strong ability of dinoflagellates for feeding on nanophytoplankton. Daily ingestion rates were calculated from nanoprotozoan grazing parameters and carbon biomass of prey and predators. This indicated that nanoprotozoa ingestion of daily bacterioplankton and phytoplankton production in early spring ranged from 32 to 40%.