Fatty acid and stable isotope composition of calanoid copepods in the open eastern Atlantic Ocean during POLARSTERN cruise ANT-XXIX/1


Autoria(s): Bode, Maya; Hagen, Wilhelm; Schukat, Anna; Teuber, Lena; Fonseca-Batista, Debany; Dehairs, Frank; Auel, Holger
Cobertura

MEDIAN LATITUDE: 1.937963 * MEDIAN LONGITUDE: -6.793121 * SOUTH-BOUND LATITUDE: -20.990830 * WEST-BOUND LONGITUDE: -20.713500 * NORTH-BOUND LATITUDE: 37.823170 * EAST-BOUND LONGITUDE: 5.995000 * DATE/TIME START: 2012-11-01T09:40:00 * DATE/TIME END: 2012-11-22T15:21:00

Data(s)

09/10/2015

Resumo

The majority of global ocean production and total export production is attributed to oligotrophic oceanic regions due to their vast regional expanse. However, energy transfers, food-web structures and trophic relationships in these areas remain largely unknown. Regional and vertical inter- and intra-specific differences in trophic interactions and dietary preferences of calanoid copepods were investigated in four different regions in the open eastern Atlantic Ocean (38°N to 21°S) in October/November 2012 using a combination of fatty acid (FA) and stable isotope (SI) analyses. Mean carnivory indices (CI) based on FA trophic markers generally agreed with trophic positions (TP) derived from d15N analysis. Most copepods were classified as omnivorous (CI ~0.5, TP 1.8 to ~2.5) or carnivorous (CI >=0.7, TP >=2.9). Herbivorous copepods showed typical CIs of <=0.3. Geographical differences in d15N values of epi- (200-0 m) to mesopelagic (1000-200 m) copepods reflected corresponding spatial differences in baseline d15N of particulate organic matter from the upper 100 m. In contrast, species restricted to lower meso- and bathypelagic (2000-1000 m) layers did not show this regional trend. FA compositions were species-specific without distinct intra-specific vertical or spatial variations. Differences were only observed in the southernmost region influenced by the highly productive Benguela Current. Apparently, food availability and dietary composition were widely homogeneous throughout the oligotrophic oceanic regions of the tropical and subtropical Atlantic. Four major species clusters were identified by principal component analysis based on FA compositions. Vertically migrating species clustered with epi- to mesopelagic, non-migrating species, of which only Neocalanus gracilis was moderately enriched in lipids with 16% of dry mass (DM) and stored wax esters (WE) with 37% of total lipid (TL). All other species of this cluster had low lipid contents (< 10% DM) without WE. Of these, the tropical epipelagic Undinula vulgaris showed highest portions of bacterial markers. Rhincalanus cornutus, R. nasutus and Calanoides carinatus formed three separate clusters with species-specific lipid profiles, high lipid contents (>=41% DM), mainly accumulated as WE (>=79% TL). C. carinatus and R. nasutus were primarily herbivorous with almost no bacterial input. Despite deviating feeding strategies, R. nasutus clustered with deep-dwelling, carnivorous species, which had high amounts of lipids (>=37% DM) and WE (>=54% TL). Tropical and subtropical calanoid copepods exhibited a wide variety of life strategies, characterized by specialized feeding. This allows them, together with vertical habitat partitioning, to maintain high abundance and diversity in tropical oligotrophic open oceans, where they play an essential role in the energy flux and carbon cycling.

Formato

application/zip, 2 datasets

Identificador

https://doi.pangaea.de/10.1594/PANGAEA.853868

doi:10.1594/PANGAEA.853868

Idioma(s)

en

Publicador

PANGAEA

Direitos

CC-BY-NC-SA: Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported

Access constraints: unrestricted

Fonte

Supplement to: Bode, Maya; Hagen, Wilhelm; Schukat, Anna; Teuber, Lena; Fonseca-Batista, Debany; Dehairs, Frank; Auel, Holger (2015): Feeding strategies of tropical and subtropical calanoid copepods throughout the eastern Atlantic Ocean - Latitudinal and bathymetric aspects. Progress in Oceanography, 138, 268-282, doi:10.1016/j.pocean.2015.10.002

Palavras-Chave #14:0; 14:1(n-5); 15:0; 16:0; 16:1(n-5); 16:1(n-7); 16:1(n-9); 16:2(n-4); 16:3(n-4); 16:4(n-1); 17:0; 18:0; 18:1(n-5); 18:1(n-7); 18:1(n-9); 18:2(n-4); 18:2(n-6); 18:3(n-3); 18:3(n-4); 18:3(n-6); 18:4(n-3); 20:0; 20:1(n-11); 20:1(n-7); 20:1(n-9); 20:2(n-6); 20:3(n-3); 20:3(n-6); 20:4(n-3); 20:4(n-6); 20:5(n-3); 22:0; 22:1(n-11); 22:1(n-7); 22:1(n-9); 22:2(n-6); 22:4(n-3); 22:5(n-3); 22:6(n-3); 24:1(n-11); 24:1(n-9); 6,9,12,15-Hexadecatetraenoic acid of total fatty acids; 6,9,12-Hexadecatrienoic acid of total fatty acids; 9,12-Hexadecadienoic acid of total fatty acids; 9-Tetradecenoic acid of total fatty acids; all-cis-11,14,17-Eicosatrienoic acid of total fatty acids; all-cis-11,14-Eicosadienoic acid of total fatty acids; all-cis-11,14-Octadecadienoic acid of total fatty acids; all-cis-13,16-Docosadienoic acid; all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids; all-cis-5,8,11,14,17-Icosapentaenoic acid of total fatty acids; all-cis-5,8,11,14-Eicosatetraenoic acid of total fatty acids; all-cis-6,9,12,15-Octadecatetraenoic acid of total fatty acids; all-cis-6,9,12-Octadecatrienoic acid of total fatty acids; all-cis-7,10,13,16,19-Docosapentaenoic acid of total fatty acids; all-cis-8,11,14,17-Eicosatetraenoic acid of total fatty acids; all-cis-8,11,14-Eicosatrienoic acid of total fatty acids; all-cis-8,11,14-Octadecatrienoic acid of total fatty acids; all-cis-9,12,15-Octadecatrienoic acid of total fatty acids; all-cis-9,12-Octadecadienoic acid of total fatty acids; C/N; C14:0; C16:0; C16:1; C18:0; C18:1; Carbon, total; Carbon/Nitrogen ratio; cis-11-Docosenoic acid of total fatty acids; cis-11-Hexadecenoic acid of total fatty acids; cis-11-Icosenoic acid of total fatty acids; cis-11-Octadecenoic acid of total fatty acids; cis-13-Docosenoic acid of total fatty acids; cis-13-Icosenoic acid of total fatty acids; cis-13-Octadecenoic acid of total fatty acids; cis-15-Docosenoic acid of total fatty acids; cis-15-Tetracosenoic acid of total fatty acids; cis-7-Hexadecenoic acid of total fatty acids; cis-9-Hexadecenoic acid of total fatty acids; cis-9-Hexadecenol of total alcohols; cis-9-Icosanoic acid of total fatty acids; cis-9-Octadecenoic acid of total fatty acids; d13C/12C; d15N/14N; delta 13C/12C ratio; delta 15N/14N ratio; Depth, bottom/max; Depth, top/min; Depth bot; Depth top; dm/ind; Docosanoic acid of total fatty acids; Docosatetraenoic acid 22:4(n-3) of total fatty acids; Dry m; Dry mass; dry mass of all measured individuals (see ind no); Dry mass per individual; Event; f=female, CV=copepodid; Fatty alc; Fatty alcohols; Heptadecanoic acid of total fatty acids; Hexadecanoic acid of total fatty acids; Hexadecanol of total alcohols; i-15:0; i-17:0; Icosanoic acid of total fatty acids; Ind No; iso-Heptadecanoic acid of total fatty acids; iso-Pentadecanoic acid of total fatty acids; Lipid corrected d13C/12C for crustaceans; Lipids; Lipid sample no.; lipids of all measured individuals (see ind no); Nitrogen, total; Number of individuals; Octadecanoic acid of total fatty acids; Octadecanol of total alcohols; Octadecenol of total alcohols; of dry mass; of sampling; Pentadecanoic acid of total fatty acids; Phytanic acid; Phytanic acid of total fatty acids; Sample ID; Species; Stage; Station; TC; Tetracosenoic acid 24:1(n-11) of total fatty acids; Tetradecanoic acid of total fatty acids; Tetradecanol of total alcohols; TN; Wax esters
Tipo

Dataset