Origen de la multicel·lularitat : una aproximació genòmica i funcional

En el present estudi s'analitza l'origen i evolució de 2 molècules claus pera entendre la multicel·lularitat dels animals: les molècules d'adhesió integrines i els factors de transcripció T-box. S’utilitzen els genomes recentment publicats de protists unicel•lulars parents propers dels animals. S’analitza l’origen i evolució d’aquests gens mitjançant anàlisi filogènic, determinació de motius funcionals i també tècniques de biologia molecular. A més, es documenta un cas de transferència gènica horitzontal des d'un eucariota cap a un procariota, fenomen poc habitual. Les principals conclusions són que tant l’adhesoma d'integrina com els gens T-box tenen un origen molt anterior als animals, en un context unicel•lular, i que després foren cooptats pel llinatge multicel•lular dels animals.

Relació de l’aspecte de la ferida quirúrgica en el postoperatori immediat d’una artroplàstia total de genoll amb l’evolució funcional posterior

Mitjançant un estudi observacional prospectiu, hem descrit i classificat la ferida quirúrgica en el postoperatori immediat de 159 pacients que se’ls hi va implantar una artroplàstia total de genoll, mitjançant una escala descriptiva fiable i reproduïble creada pels autors (estudi de validesa). Es va observar que l’aspecte de la ferida quirúrgica en el postoperatori immediat no tenia relació amb la funcionalitat de la pròtesis als 6 mesos de seguiment ni amb el dolor que patia el pacient en l’estància hospitalària. Si que vam observar correlació estadísticament significativa entre el pitjor aspecte de la ferida i l’aparició d’infeccions protèsiques profundes.

Microdiálisis cerebral de alta resolución: Estudio del perfil funcional y estructural de las membranas de 100 kDa

La microdiàlisi és una tècnica de neuromonitoratge que permet el mostreig continu del contingut molecular i iònic de l’espai intersticial cerebral. Aquesta tècnica es basa en la implantació d’un catèter en el parènquima cerebral humà de manera mínimament invasiva. Actualment, la microdiàlisi s’ha implantat de manera rutinària en moltes unitats de cures intensives pel neuromonitoratge de pacients amb lesions cerebrals agudes. No obstant, l’estudi in vivo del perfil temporal del proteoma en aquestes lesions i la correcta avaluació de la concentració de les molècules d’interès en el líquid extracel•lular cerebral requereix la determinació prèvia in vitro del percentatge de recuperació relativa de les proteïnes d’estudi.

Análisis de la calidad de vida y de la capacidad funcional en pacientes con insuficiencia cardiaca en atención primaria.

Objectiu. Avaluar la qualitat de vida (QV) i capacitat funcional (CF) dels pacients amb insuficiència cardíaca en atenció primària, amb dues eines, el MLWHF i el 6MWT. Métodos. Estudi descriptiu transversal i analític de 167 pacients amb IC. Estudi de correlació entre la puntuació obtinguda en el qüestionari de QV y la distància recorreguda en el 6MWT. Resultados. Fuert correlació entre la clase funcional i la puntuació del test de QV (p&0.001),així com de la distància en el 6MWT (p& 0.001). També es va establor correlació entre el test de QV y el 6MWT (r=-0.69 p& 0.001). Conclusiones. El MLWHF y el 6MWT son 2 eines útils i de fàcil aplicació que reflexen correctament el grau de severitat de la IC.

Estudio prospectivo de capacidad funcional y estado de salud en pacientes intervenidos de ATC incluidos en un programa de rehabilitación pre y postquirúrgico

L´artroplastia total de cadera (ATC) es un dels procediments ortopédics més exitosos que es realitzen avui en dia. En aquest estudi es valora l´evolució de l´estat funcional i de l´estat de salut abans, al mes i ½ i als 3 mesos de la cirurgia. Després de l´ATC s´observa una millora de la condició funcional i de l´estat de salut. L´obtenció d´ecuacions de regresió lineal permitiria aproximar l´estat previ a la cirugia, i el grau de millora esperable per a l´estat de salut als 3 mesos.

Eficacia de un programa de entrenamiento intradiálisis de fuerza-resistencia en combinación con electroestimulación neuromuscular: mejora en la capacidad funcional, fuerza, y calidad de vida

The purpose of this study was to determine the efficacy of a programme of strength-stamina exercises during haemodialysis, in improving muscular strength, quality of life and functional capacity to carry out everyday activities. A quantitative, experimental pre-test and post-test study was carried out. A programme of strength-stamina exercises in combination with neuromuscular electrostimulation was applied to 10 patients undergoing haemodialysis. These were three simple exercises adapted to the position in which haemodialysis was carried out. All the patients showed a significant improvement in strength, measured using functional tests to carry out everyday activities: walking (6-MWT) and sit-to-stand tests (10-STS). These tests were measured before and after the training programme. They also showed an improvement in the physical dimension of the quality of life measured using the specific questionnaire for renal patients, KDQOL-SFTM.

Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort

Resveratrol has been shown to have beneficial effects on diseases related to oxidant and/or inflammatory processes and extends the lifespan of simple organisms including rodents. The objective of the present study was to estimate the dietary intake of resveratrol and piceid (R&P) present in foods, and to identify the principal dietary sources of these compounds in the Spanish adult population. For this purpose, a food composition database (FCDB) of R&P in Spanish foods was compiled. The study included 40 685 subjects aged 35–64 years from northern and southern regions of Spain who were included in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. Usual food intake was assessed by personal interviews using a computerised version of a validated diet history method. An FCDB with 160 items was compiled. The estimated median and mean of R&P intake were 100 and 933 μg/d respectively. Approximately, 32 % of the population did not consume R&P. The most abundant of the four stilbenes studied was trans-piceid (53·6 %), followed by trans-resveratrol (20·9 %), cis-piceid (19·3 %) and cis-resveratrol (6·2 %). The most important source of R&P was wines (98·4 %) and grape and grape juices (1·6 %), whereas peanuts, pistachios and berries contributed to less than 0·01 %. For this reason the pattern of intake of R&P was similar to the wine pattern. This is the first time that R&P intake has been estimated in a Mediterranean country.

Caracterización funcional de las HERC ubiquitina ligasas en modelos in vivo

La família de proteïnes HERC contenen dos dominis característics: HECT i RLD (RCC1-like). Proteïnes amb dominis HECT funcionen com ubiquitina ligasas i proteïnes amb dominis RLD actuen com a reguladors de GTPases. En humans, la família HERC està formada per sis membres: les gegants (HERC1-2) i les petites (HERC3-6). HERC1 va ser la primera a identificar-se, conté dos dominis RLD (RLD1 i RLD2) i ha estat implicada en tràfic de membrana, proliferació i creixement cel.lular per les seves interaccions amb clatrina, M2-piruvat quinasa i tuberina (TSC2). Aquí es descriu la caracterització del ratolí "rescat" d'una mutació espontània i recessiva anomenada tambaleante, que causa una degeneració progressiva de les cèl.lules de Purkinje amb atàxia severa, un creixement reduït i una menor supervivència. Aquest rescat va ser realitzat amb un transgèn de cDNA de HERC1 humà i demostra que HERC1 és el responsable del fenotip oscil.lant. Hem generats animals knock-outs de HERC1 que no expressen el extremo ubiquitina ligasa de la proteïna, i que no mimetitzen el fenotip tambaleante. La resposta de MEFs de tambaleante a insulina tampoc mimetitza l'activació reduïda dels substrats de mTOR, ni l'autofàgia observats en l'animal tambaleante. Els nostres resultats suggereixen que HERC1 podria estar implicada en la regulació de la biogènesi ribosomal. Aquestes observacions contribueixen a la caracterització funcional de la ubiquitina ligasa HERC1 i demostren un paper fins ara desconegut de HERC1 en creixement i neurodegeneració.

Influence of low-protein dietetic foods consumption on quality of life and levels of B vitamins and homocysteine in patients with chronic renal failure.

OBJECTIVE The aim of the study was to determine whether the consumption of low protein dietetic foods improved the quality of life and nutritional status for vitamins B and homocysteine in patients with chronic renal failure. METHODOLOGY This nutritional-intervention involved 28 men and 21 women, divided into two groups. The control-group consumed a low-protein diet prescribed, and the experimental-group consumed a diet in which some commonly used foods were replaced by low-protein dietetic foods. The study lasted 6 months. Food consumption was assessed by 24-h recall. Vitamin B6 as alphaEAST was measured in blood. Creatinine, urea, vitamin B12, folate and homocysteine were measured in plasma. The impact on the patients' quality of life from consuming the dietetic foods was assessed via the SF-36 questionnaire. RESULTS After 6 months, the protein intake among the experimental-group had decreased by 40%, and the urea/creatinine ratio and alphaEAST activity were also lower. The results of the SF-36 questionnaire show that the patients in the experimental-group obtained higher scores in the categories of general health and physical status. CONCLUSIONS The dietetic foods were very well accepted by all patients and their use allowed a better control of the protein intake, improved B6 status and a better quality of life.

Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.

OBJECTIVE To assess the association between consumption of fried foods and risk of coronary heart disease. DESIGN Prospective cohort study. SETTING Spanish cohort of the European Prospective Investigation into Cancer and Nutrition. PARTICIPANTS 40 757 adults aged 29-69 and free of coronary heart disease at baseline (1992-6), followed up until 2004. MAIN OUTCOME MEASURES Coronary heart disease events and vital status identified by record linkage with hospital discharge registers, population based registers of myocardial infarction, and mortality registers. RESULTS During a median follow-up of 11 years, 606 coronary heart disease events and 1135 deaths from all causes occurred. Compared with being in the first (lowest) quarter of fried food consumption, the multivariate hazard ratio of coronary heart disease in the second quarter was 1.15 (95% confidence interval 0.91 to 1.45), in the third quarter was 1.07 (0.83 to 1.38), and in the fourth quarter was 1.08 (0.82 to 1.43; P for trend 0.74). The results did not vary between those who used olive oil for frying and those who used sunflower oil. Likewise, no association was observed between fried food consumption and all cause mortality: multivariate hazard ratio for the highest versus the lowest quarter of fried food consumption was 0.93 (95% confidence interval 0.77 to 1.14; P for trend 0.98). CONCLUSION In Spain, a Mediterranean country where olive or sunflower oil is used for frying, the consumption of fried foods was not associated with coronary heart disease or with all cause mortality.

Actualización gráfica y funcional del proyecto Rodolfo

El proyecto Rodolfo es una herramienta online para ayudar en el proceso del aprendizaje de las matemáticas. Consiste pues, en un repositorio de fórmulas matemáticas y sus correspondientes locuciones para poder escuchar cómo se leen las mismas.

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

OBJECTIVE To describe and compare the consumption of the main groups and sub-groups of vegetables and fruits (V&F) in men and women from the centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). DESIGN Cross-sectional analysis. Dietary intake was assessed by means of a 24-hour dietary recall using computerised interview software and standardised procedures. Crude and adjusted means were computed for the main groups and sub-groups of V&F by centre, separately for men and women. Adjusted means by season, day of the week and age were estimated using weights and covariance analysis. SETTING Twenty-seven centres in 10 European countries participating in the EPIC project. SUBJECTS In total, 35 955 subjects (13 031 men and 22 924 women), aged 35-74 years, randomly selected from each EPIC cohort. RESULTS The centres from southern countries had the highest consumption of V&F, while the lowest intake was seen in The Netherlands and Scandinavia for both genders. These differences were more evident for fruits, particularly citrus. However, slightly different patterns arose for some sub-groups of vegetables, such as root vegetables and cabbage. Adjustment for body mass index, physical activity, smoking habits and education did not substantially modify the mean intakes of vegetables and fruits. CONCLUSIONS Total vegetable and fruit intake follows a south-north gradient in both genders, whereas for several sub-groups of vegetables a different geographic distribution exists. Differences in mean intake of V&F by centre were not explained by lifestyle factors associated with V&F intake.

Use of Two-Part Regression Calibration Model to Correct for Measurement Error in Episodically Consumed Foods in a Single-Replicate Study Design: EPIC Case Study.

In epidemiologic studies, measurement error in dietary variables often attenuates association between dietary intake and disease occurrence. To adjust for the attenuation caused by error in dietary intake, regression calibration is commonly used. To apply regression calibration, unbiased reference measurements are required. Short-term reference measurements for foods that are not consumed daily contain excess zeroes that pose challenges in the calibration model. We adapted two-part regression calibration model, initially developed for multiple replicates of reference measurements per individual to a single-replicate setting. We showed how to handle excess zero reference measurements by two-step modeling approach, how to explore heteroscedasticity in the consumed amount with variance-mean graph, how to explore nonlinearity with the generalized additive modeling (GAM) and the empirical logit approaches, and how to select covariates in the calibration model. The performance of two-part calibration model was compared with the one-part counterpart. We used vegetable intake and mortality data from European Prospective Investigation on Cancer and Nutrition (EPIC) study. In the EPIC, reference measurements were taken with 24-hour recalls. For each of the three vegetable subgroups assessed separately, correcting for error with an appropriately specified two-part calibration model resulted in about three fold increase in the strength of association with all-cause mortality, as measured by the log hazard ratio. Further found is that the standard way of including covariates in the calibration model can lead to over fitting the two-part calibration model. Moreover, the extent of adjusting for error is influenced by the number and forms of covariates in the calibration model. For episodically consumed foods, we advise researchers to pay special attention to response distribution, nonlinearity, and covariate inclusion in specifying the calibration model.