Preventive effect of proteins on the accumulation of hepatic triglyceride induced by foods rich in fat


Autoria(s): Bortolotti, M.; Faeh, D.; Kreis, R.; Ith, M.; Vermathen, P.; Boesch, C.; Tappy, L.
Data(s)

2008

Identificador

http://serval.unil.ch/?id=serval:BIB_35C5B92D727D

isbn:1262-3636

isiid:000255327900024

Idioma(s)

en

Fonte

Diabetes and Metabolism, vol. 34, pp. A15-A15

Tipo

info:eu-repo/semantics/article

article