The Holy Bible, containing the authorized and revised versions of the Old and New Testaments, arranged in parallel columns. The text conformable to that of the Universities of Oxford and Cambridge. With a complete concordance and the Psalms of David in metre. Copious marginal references, chronological tables, and many important and useful aids to the study of the Holy scriptures ...

Mode of access: Internet.

Radio and the printed page; an introduction to the study of radio and its role in the communication of ideas

Mode of access: Internet.

Reading prose; an introduction to critical study

Mode of access: Internet.

A guide to the study of the book of common prayer : with a sketch of its compilation /

Includes index.

The general theory of thermodynamics; an introduction to the study of thermodynamics,

"Items of Revision of the General Theory of Thermodynamics, by J. E. Trevor", 1936, (15 leaves) bound in the front.

Supplement to a study of critical materials for the U.S. Coast Guard /

Final report; June 1978.

Statistics of truck accidents: an addendum to a study of longer and wider trucks on the Texas Highway System. Interim report.

Texas State Department of Highways and Public Transportation, Transportation Planning Division, Austin

Microscopical determination of opaque minerals : an aid to the study of ores /

Bibliography: p. 16-18.

Introduction to the study of international law, designed as an aid in teaching and in historical studies;

Appendix II: List of the most important treaties since the reformation, with a brief statement of their provisions: p. [423]-501.

Commentaries on the common law, designed as introductory to its study.

Mode of access: Internet.

Commentaries on the common law : designed as introductory to its study /

Mode of access: Internet.

A plant book for schools : being an easy introduction to the study of plant life /

Includes index.

Introduction to the study of animal parasites and parasitism,

Mode of access: Internet.

Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1

A contribution to the study of the French element in English /

Includes bibliographical references and index.