Principles and methods of sheet-metal fabricating.

Includes bibliographies.

Principles and methods of sociology,

Bibliography at end of each chapter.

The new American cook book : containing thousands of recipes, practical suggestions and methods for the household contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery : with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

Includes indexes.

The musical times and singing-class circular.

Includes music.

The Musical times and singing-class circular.

Includes music.

The training of teachers and methods of instruction : selected papers /

Selected from "three small volumes of essays and addresses on educational topics" published by the author during the last twenty years. "Two papers, one on Universities and the other on History in the school, have not before been published in book-form."

Principles and methods of history of English literature: a critical comparative study of Taine's History of English literature, Courthope's History of poetry, and the History of early English literature by Stopford Brooke; (thesis submitted for the degree of M.L. University of California,) April 23. 1898.

Typewritten manuscript. Bibl. f. 4-5.

Theory and practice of teaching : or, The motives and methods of good school-keeping /

Mode of access: Internet.

The peach borer and methods of control,

Issued originally as Entomological series, circular 8.

Tables of the statistical distribution of ocean wave forces and methods of estimating drag and mass coefficients /

"October 1967."

Theory and methods of magnet systems design : a senior thesis /

"AEC Contract AT930-1)-2137."

Principles and methods of animal breeding.

"References to literature": p. [366]-372.

The introductory course on the field of social work; a statement of purpose, content and methods of the introductory course and a selective bibliography for teachers of the introductory course.

Mode of access: Internet.

Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1

Actinide properties and methods of production /

Work performed at the E.I. du Pont de Nemours & Company, Savannah River Laboratory.