Análise antropotecnológica do desenvolvimento de novos produtos na produção artesanal : caso das rendeiras de bilro da Vila de Ponta Negra em Natal, RN

Brazilian craft production plays an important role in the generation of employment and income for many families in every state across Brazil. In Natal, Rio Grande do Norte, Brazil, among many types found, identifies itself with the production of bobbin-lace, still practiced in Ponta Negra Village for ancient craftswomens of city that try to preserve the art and tradition of bobbin-lace. This work presents the results of an analysis conducted based in concepts of anthropotechnology, on the effects of a design workshop held with bobbin-lace craftswomen in the village of Ponta Negra in July of 2006. The workshop was intended to propose a new concept of products and a new alternative for production in the activity of the craftswomen, on the premise that the laces could be used as a detail inserted into other industrial products such as shirts, bags, towels, etc. Evaluations after the workshop showed that none of the artisans continued to work, indicating that actions focused solely on products did not generate representative results in the production of bobbin-lace. Evaluations also indicated that knowledge about the artisan's personal and professional characteristics, organization, pace, workload, and cultural and historical issues that permeate the activity are essential to the success of technology transfer, particularly when the transfer affects the craft production as it relates to the inseparable aspects of the craftswomen's work and lifestyle

Produção pesqueira artesanal: diagnóstico ergonômico e bases para um planejamento nutricional situado e a promoção da saúde dos jangadeiros

The traditional fishing with rafts is characterized by unpredictability, high stakes and inadequate work conditions. The extensive working hours, physical wear, inadequate nutrition, unsanitary conditions, lack of salvage equipment and instruments suitable working, added by the presence of changes in the nutritional status of fisherman, that contribute to the picture of insecurity in high seas, injuries and health. This study aimed to analyze the activity of the fisherman s from Ponta Negra, Natal / RN, and check the conditions of supply of these fishermen and their implications on health and development of their work. To this finality, was used a methodology based on the ergonomic work analysis employing techniques such as observational and interactional conversational action, listening to the answers, observation protocols, photographic and video records. The script conversational dynamic action was developed from literature searches about the artisanal fisheries, culture and food habits of this population, and analyzes the overall situation of focus and two reference situations. To collect data on the usual diet of fisherman as well as quantitative and qualitative analysis that was used for data analysis and 24h recall the Food Frequency Questionnaire (FFQ). The impact of this power to the health of fisherman was evaluated performing a nutritional assessment. The results revealed that the fishermen carry out their activities with poor working conditions, health and nutrition. Feeding practices of these fishermen undertake development work, making it even more stressful, as well contributing to the emergence of Chronic Noncommunicable Diseases. The management of the activity, as well as the current structure of the vessel, also contributes to the adoption of inappropriate feeding practices during the shipment of catch. The results of this indicate the need for adequate interventions in order to assist in recovery and / or maintenance of health of fisherman minimizing reflections of nutritional disorders for the development activity by improving the quality of life in this population

Ergonomia, sustentabilidade sócio-ambiental e atividade de pesca artesanal com jangadas: estudo de caso na Praia de Ponta Negra, Natal-RN

The fishing is made possible by the handiwork of a fisherman, not using appliances that achieve the same levels of industrial fishing productivity and not causing environmental impacts on fish stocks with the same intensity. The adoption of sustainability practices in this type of fishing has been requested for the achievement of environmental and socioeconomic improvements, since its production has been decreasing over the years and overfishing has led to reduced stocks also stand out environmental aggressions such as pollution. Thus, this research aims to analyze the interference of environmental aspects/impacts that permeate the activity performed by fisherman on the beach of Ponta Negra, Natal-RN, in order to propose recommendations for environmental sustainability. We used a methodology based on the ergonomic work analysis (WISNER, 1987; GUERIN, 2001; VIDAL, 2008) using techniques such as observational and interactional observation protocols, photographs, videos, conversational action, and listening to verbalizations. To understand the vulnerability of the environment in which the activity is carried fisherman and the interferences that it suffers, we used the study of environmental aspects/impacts (SÁNCHEZ 2008). As a result, it appears that from the observations located and reports raftsmen, changes in the sea, the search for new fishing grounds farther from the coast, reducing fishery production, waste generation and pollution of the workplace, and the difficulty in docking rafts, factors arising from the pressures both for society as Seen by fisherman, denoting the necessity of drawing up recommendations and actions proposed by management activity by promoting discussion among raftsmen and accountable institutions, and training through workshops on environmental education, aiming to positive changes in the activity fisherman from Ponta Negra and the environment in which raftsmen are inserted in order to seek a sustainable activity, preserving its characteristics

Rendeiras da Vila de Ponta Negra Natal/RN: o ensino da renda de bilro e do desenho como alternativa de continuidade da produção artesanal tradicional

This paper analyzes the development of Bobbin Lace and Design workshops, in the neighborhood of Vila de Ponta Negra (in Natal - RN, Brazil), which proposed contents and practices for its learning and teaching that would compose a possible model for a hybrid Workshop of Bobbin Lace and Lace Design. This research was based on Ergonomic Work Analysis, a methodology used by Ergonomics to analyze work in a wide approach, considering cognitive, social, organizational, as well as other aspects which are relevant to the study of the working situation, in terms of learning/teaching, as addressed on this paper. Some steps of the above mentioned methodology were followed in order to understand the activity of Bobbin Lace craftswomen, by means of bibliographical research centered on this activity. The instruments used for collecting data comprise of conversational actions, analysis of collective work, and spontaneous as well as provoked verbalizations. The adaptations performed in the process of learning/teaching Bobbin Lace for the achievement of Bobbin Lace and Design workshops became instrumental for the continuity of that tradition, attracting new apprentices to this art/craft causing to revitalize a network of handicraft economical activities linked to the Bobbin Lace production, such as the making of cushion, bobbins and trestles

Produção artesanal : análise do método de intervenção de design no artesanato potiguar sob o ponto de vista dos atores envolvidos no processo

This work presents an analysis of the method of intervention used in the craft of design by SEBRAE in Rio Grande do Norte under the viewpoint of the actors involved, especially the craftsmen and design consultants. The research methodology used was based on the ergonomic work analysis - AET, applying observational techniques and interactive. Data tabulated from the matrix to include comments were analyzed in order to allow the generation of qualitative and quantitative information. The results of this research allow us to affirm that for the process of innovation through the design of intervention are satisfactory for all involved, it is necessary that the bonds of interaction are established and the joint actions in the innovation process to bear fruit in favor sustainability of artisan groups

Desenvolvimento de sorvete probiótico a base de leite de cabra: estudo da formulação, características físico químicas, sensoriais e viabilidade das bactérias probióticas

This work targetet the caprine ice cream production added with probiotic bacteria Bifidobacterium animalis subsp. lactis. It is divided into two parts. In the first one, four caprine ice cream formulations were evaluated, in which it was used hydrogenated fat (F1 and F3) or fat substitute (F2 and F4) in two different flavors (F1 and F2, passion fruit, F3 and F4, guava). Statistical differences (p<0.05) were detected for their physical-chemical properties, mainly for total solids and fat, but no differences were observed for melting test results. When it went to sensory acceptance, all four ice cream formulations reached high acceptance indexes, mostly formulation F4, which was selected for further studies. In the second part, F4 formulation was prepared with the addition of probiotic bacteria Bifidobacterium animalis subsp. lactis. The growth kinetics was studied and it was observed that the cellular concentration peak was reached after four fermentation hours (10.14 log UFC/g). This time was selected for pre-fermentation procedure and posterior addition at ice cream syrup. In this part of the study, two experimental groups were evaluated: group G1, in which the probiotic addition occurred before the maturation step and group G2, which included a pre-fermentation step and probiotic addition after ice cream maturation. The physical-chemical properties of these two ice cream groups were similar, except for pH, which was higher for group G2 (p<0.05). G1 samples had superior melting rate (3.566 mL/min) and both groups presented microbiological and sanitary results in accordance to current Brazilian legislation. Also, G1 and G2 were considered sensory accepted due to their acceptance indexes higher than 70%. G1 and G2 sensory profiles were similar (p>0.05), and both ice cream samples exhibited high creaminess (6.76 to 6.91) and mouth melting sensation (6.53 to 6.67) scores, while low sandiness scores (0.85 to 0.86) were observed, positive characteristics for this kind of food product. During the first 24 hours after ice cream production, the population of B. animalis subsp. lactis decreased, reaching 7.15 e 6.92 log CFU/g for G1 and G2, respectively. Probiotic bacteria counts fluctuated in ice cream samples during the first 108 days at frozen storage, especially for G2 group. Decreased probiotic viability was observed for G1 samples during the first 35 days of frozen storage, mild variation between 35 and 63 days and stabilized counts were observed after this time. After 21 days at frozen storage, ice cream samples of G1 and G2 groups reached 1.2 x 109 and 1.3 x 109 CFU/portion, respectively. After 108 days under these storage conditions, the survival rate of B. animalis subsp. lactis was 94.26% and 81.10% for G1 and G2 samples, respectively. After simulation of gastroenteric conditions, G2 group reached 9.72 x 105 CFU/portion. Considering the current requirements of Brazilian legislation, which stipulates that functional foods must have minimum probiotic count between 108 and 109 CFU/portion and detectable probiotic bacteria after being submitted to gastroenteric conditions, it is concluded that the ice cream with the addition of Bifidobacterium animalis subsp. lactis made as shown in this work, can be considered as a dairy functional food

Implicações socioeconômicas e ambientais da pesca artesanal de lagosta em Touros/RN

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

A mineração artesanal e de pequena escala em pegmatitos e cerâmica no município de Parelhas, região do Seridó/Rio Grande do Norte

The working conditions, occupational health, occupational illness and workers quality of life, usually referring to the artisanal activities and the workers with a poor professional support. Because this reality is still present in locals without good infrastructure of social and economic attention, there is a need for a broad knowledge of problems related to the productive processes that include features of unsanitary and unhealthy. Despite the intense process of industrialization promoted by globalization and the growth of developing nations like Brazil, the activities of artisanal and small-scale mining are still suffering from the marginalization of their production processes and their workers. This dissertation deals with the description of mineral-based activities (MBA), especially the activities related to production processes of extraction and processing of red pottery and minerals in pegmatites in Parelhas city, Seridó, Rio Grande do Norte, which are conducted by small mining companies or artisanal miners. The study of the work process was based on direct observation, photographic documentation, ergonomics, health and occupational safety analysis, interviews and structured questionnaire with workers of the two activities. The results indicate the need for improvement in both workplaces (red pottery and pegmatites), adaptation of workers to safety standards specific to the workplace, more attention and care related to ergonomics and occupational safety, greater importance to economic and social relations among performed activities, workers and firms of mineral branch and better and greater integration of social policies, supported by different sectors of society with the intention of transforming the current social, cultural, labor and education situation

Recursos pesqueiros oriundos da pesca artesanal no reservatório de jurumirim, rio Paranapanema, Alto Paraná, Brasil

The aim of this paper was to evaluate the artisanal fisheries in the village of fishermen of Bairro da Ponte, Jurumirim reservoir. Data were collected using production forms which were filled daily by a data collector, in 2005 and 2006. The fishery yield was estimated at 15.7 kg ha(-1) year(-1), the average yield was 12.5 t year(-1) and catch per unit effort (CPUE) was 10.5 kg fisherman(-1) day(-1). We recorded 26 species of landed fish in this activity, being the "traira" (Hoplias malabaricus) the most landed fish in terms of biomass with 6,158.5 kg, representing 24.5%, of the total landed. Seasonally, the CPUE ranged from 14.5 kg fisherman(-1) day(-1) in summer/2005 to 9.0 kg fisherman(-1) day(-1) in spring/2006. The average CPUE by type of fish also showed a marked seasonality. In summer of 2005 and 2006, "curimbata" was the most landed fish, with CPUE kg fisherman(-1) day(-1) of 6.9 and 6.2, respectively. The "piavas" were the most landed fish in autumn with CPUE of 2.4 (year 2005) and 2.3 (year 2006) kg fisherman(-1) day(-1), and "traira" in winter with CPUE ranging from 3.0 to 4.0 kg fishrman(-1) day(-1), in 2005 and 2006, respectively. The mathematical modeling of simple linear regression indicated positive relationships between the monthly fish production and the number of boats in activity and of fishing trips. The study concluded that fishing is sustained only by native species; with marked seasonality for catching fish and that the area of fishing examined of the Jurumirim reservoir is among the most productive areas of the Upper Parana basin.

Ocorrência de bactérias do gênero Aeromonas em queijo-de-minas frescal artesanal

Foram analisadas 160 amostras de queijo-de-minas frescal artesanal, adquiridas no comércio varejista dos municípios de Poços de Caldas - MG e Jaboticabal - SP, a fim de verificar a ocorrência de bactérias do gênero Aeromonas no produto. Oitenta e duas (51,2%) encontravam-se contaminadas pelos microrganismos, com populações que variavam de 5,0×10³ a 4,0×10(5) UFC/grama. Foram identificadas as espécies Aeromonas hydrophila, Aeromonas caviae, Aeromonas schubertii, além de cepas consideradas atípicas. Os resultados evidenciam que bactérias do gênero Aeromonas podem ser veiculadas através do queijo tipo minas frescal artesanal e devem servir de alerta aos serviços de saúde pública.

Efeitos da adubação orgânica e da época de colheita na qualidade da matéria-prima e nos rendimentos agrícola e de açúcar mascavo artesanal de duas cultivares de cana-de-açúcar (cana-planta)

Conduziu-se este trabalho com o objetivo de estudar os efeitos de três sistemas de adubação (30 t. ha-1 de esterco de curral, 3,5 t.ha-1 de esterco de galinha e adubação química - 120 kg.ha-1 de P2O5 e de K2O no plantio + 60 kg.ha-1 de N em cobertura) e três épocas de colheita da cana (julho, agosto e setembro de 2003), na qualidade da matéria-prima e nos rendimentos de colmos e de açúcar mascavo de duas cultivares de cana-de-açúcar (SP79-1011 e RB72454). O experimento foi instalado em área do Alambique JM, Perdões, MG. O delineamento experimental foi o de blocos casualizados, em esquema fatorial (2 x 3 x 3), com três repetições. Não houve efeito dos fertilizantes nos rendimentos de colmos e de açúcar mascavo das cultivares estudadas. Verificou-se efeito de épocas de colheita no rendimento de colmos, com destaque para os meses de agosto e setembro. No entanto, para rendimento de açúcar mascavo nenhuma diferença foi observada. Assim, nas condições deste trabalho, é viável a substituição da adubação química pela orgânica (esterco de curral ou de galinha), sem perdas na qualidade da matéria-prima e nos rendimentos de colmos e de açúcar mascavo artesanal, sendo que os meses de agosto e setembro foram os que proporcionaram matéria-prima de melhor qualidade e maiores rendimentos de colmos.

Estimativa da captura total: desenhos amostrais para pesca artesanal

Estimating total landings of artisanal fisheries in managed areas is essential for the development of programs aimed at the establishment of sustainable production systems. However, few experiences addressed the constraints of assessments targeted at multispecific and small scale fisheries with pulverized landings. Total annual production (fish, lobsters and octopus) at the Marine Extractive Reserve of Corumbau, Bahia, Brazil, in 2006, was estimated through yields recorded by fisherfolks, in the scope of a participatory fisheries monitoring program. Three designs were employed: 1) simple random sampling, 2) stratified random sampling by month and fishing frequency, 3) stratified random sampling by community, fishing frequency and months, resulting in estimates of 349t (95% confidence interval = 305-393), 330t (289-372) and 315t (279-351), respectively. This kind of information can help design strategies for aggregation of value to small scale fisheries production, and also for the dimensioning of the corresponding infrastructure. However, these estimates shall not be used to support fishing effort increase, as there is high uncertainty regarding the state of the stocks, as well as limitations related to the asymmetry in monthly landings per fisherfolk and to the sampling coverage in the different strata.

Caracterização da agroindústria artesanal familiar na região de Jales–SP

Pós-graduação em Agronomia - FEIS

Desenvolvimento de sorvete de iogurte simbiótico à base de extrato aquoso de soja e de yacon (Smallanthus sonchifolius) fermentado com Lactobacillus acidophilus CRL 1014

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

A pesca artesanal da frota de Mosqueiro (Belém - Pará) e o uso do ambiente pela dourada (Brachyplatystoma rousseauxii-Castelnau, 1855)

Dentre os entrepostos pesqueiros artesanais do estuário Amazônico, a ilha de Mosqueiro, localizada ao sul da Baía do Marajó, tem importância na atividade pesqueira do Estado e por estar próximo de um terminal de cargas (Terminal de Miramar), a iminência de um desastre ambiental é constante. Entretanto, não existem informações detalhadas sobre a produção pesqueira nesta área e nem tão pouco do uso que espécies com importância comercial desembarcadas na ilha, como a dourada (Brachyplatystoma rousseauxii), utilizam este ambiente. Com o objetivo de descrever a atividade pesqueira e o uso do ambiente pela dourada, foram acompanhados os desembarques na ponte do Cajueiro (Mosqueiro) no período de dezembro de 2005 a novembro de 2006. Adicionalmente foram realizados cadastros das embarcações pesqueiras utilizando-se fichas especializadas e coletores treinados da própria comunidade. O índice de abundância relativa CPUE kg/viagem) foi utilizado para identificação da concentração das espécies mais importantes e seu período de safra, dinâmica da frota, principais pesqueiros e renda. Quanto à dourada, 30 exemplares foram coletados junto à pesca comercial de Mosqueiro no período de dezembro de 2005 a agosto de 2006. Os exemplares foram pesados e medidos e as gônadas foram retiradas com o objetivo de se avaliar o uso do ambiente para reprodução. Foram cadastradas 128 embarcações pesqueiros sendo os barcos de pequeno porte os mais representativos seguidos das canoas motorizadas. Observaram-se diferenças tecnológicas entre as categorias de embarcações, exceto quanto ao comprimento do barco, produção média mensal e a capacidade da urna. As embarcações de médio porte apresentaram maior número de tripulantes e dias pescando, contudo realizam menor número de viagens por mês em relação às outras categorias. As redes de emalhar são as artes de pesca mais utilizadas na área, sendo as malhas de maior ocorrência as de 50, 60 e 70 mm (entre nós opostos). Os barcos de médio porte possuem os maiores comprimentos de rede em relação às outras categorias. As principais espécies capturadas foram a pescada branca (Plagioscion squamosissimus), a pescada curuca (Plagioscion urinamensis), a dourada (Brachyplatystoma rousseauxii) e a sarda (Pellona spp.). Durante o período de estudo, as embarcações da ponte do Cajueiro atuaram principalmente em pesqueiros próximos a ilha de Mosqueiro durante o período de safra das principais espécies (de maio a dezembro) e se deslocando para a região de Marudá durante a entresafra (janeiro a abril) seguindo, principalmente, os cardumes de dourada. Os períodos de maior abundância relativa foram o primeiro e quarto trimestre para as canoas motorizadas e os barcos de pequeno porte respectivamente. Os pesqueiros de Ponta Fina e Areia do Cotijuba apresentaram as maiores abundâncias relativas anuais com a captura principal de dourada e pescada curuca, respectivamente. A dourada foi regular durante todo o ano com maior abundância em Ponta Fina e em dezembro. A pescada curuca apresentou maior abundância em Areia do Cotijuba e pico ocorrendo no mês de setembro enquanto que a pescada branca apresentou maior abundância em Marudá (98kg/viagem) com pico ocorrendo em setembro. A sarda ocorreu com abundância em Enseada e pico em junho. Na ilha de Mosqueiro foi estimada uma produção de aproximadamente 1.000 toneladas de peixes capturados, gerando uma renda aproximada de R$ 3 milhões para o distrito. Os barcos de pequeno porte contribuíram com 42% da produção total e com 61% da renda. A pescada branca contribuiu com 26% da produção total e a dourada contribuiu com 35% da renda, sendo considerada o recurso mais rentável na ilha. Quanto à dourada, os indivíduos amostrados mediam de 27 a 100 cm de comprimento total, sendo a maior ocorrência de indivíduos ocorrendo na classe de 50 a 60 cm. A proporção sexual foi favorável as fêmeas (1:2,2 macho:fêmea) que foram mais numerosas na maioria das classes de comprimento e em todos os meses, exceto em fevereiro. Á área de mosqueiro não se configura como uma área de reprodução para a espécie, mas caracteriza-se como uma área de berçário e alimentação. No caso de um possível desastre ambiental acarretaria uma perda de aproximadamente 1.000 toneladas de pescado e de uma renda de R$ 3 milhões no setor pesqueiro da ilha de Mosqueiro. Adicionalmente, um impacto ambiental nesta área poderia afetar principalmente a população jovem de dourada causando assim efeitos danosos à longo prazo no que se diz respeito à captura e rentabilidade da área.