Development of a simple and fast “DNA extraction kit” for sea food identification and marine species

Seafood products fraud, the misrepresentation of them, have been discovered all around the world in different forms as false labeling, species substitution, short-weighting or over glazing in order to hide the correct identity, origin or weight of the seafood products. Due to the value of seafood products such as canned tuna, swordfish or grouper, these species are the subject of the commercial fraud is mainly there placement of valuable species with other little or no value species. A similar situation occurs with the shelled shrimp or shellfish that are reduced into pieces for the commercialization. Food fraud by species substitution is an emerging risk given the increasingly global food supply chain and the potential food safety issues. Economic food fraud is committed when food is deliberately placed on the market, for financial gain deceiving consumers (Woolfe, M. & Primrose, S. 2004). As a result of the increased demand and the globalization of the seafood supply, more fish species are encountered in the market. In this scenary, it becomes essential to unequivocally identify the species. The traditional taxonomy, based primarily on identification keys of species, has shown a number of limitations in the use of the distinctive features in many animal taxa, amplified when fish, crustacean or shellfish are commercially transformed. Many fish species show a similar texture, thus the certification of fish products is particularly important when fishes have undergone procedures which affect the overall anatomical structure, such as heading, slicing or filleting (Marko et al., 2004). The absence of morphological traits, a main characteristic usually used to identify animal species, represents a challenge and molecular identification methods are required. Among them, DNA-based methods are more frequently employed for food authentication (Lockley & Bardsley, 2000). In addition to food authentication and traceability, studies of taxonomy, population and conservation genetics as well as analysis of dietary habits and prey selection, also rely on genetic analyses including the DNA barcoding technology (Arroyave & Stiassny, 2014; Galimberti et al., 2013; Mafra, Ferreira, & Oliveira, 2008; Nicolé et al., 2012; Rasmussen & Morrissey, 2008), consisting in PCR amplification and sequencing of a COI mitochondrial gene specific region. The system proposed by P. Hebert et al. (2003) locates inside the mitochondrial COI gene (cytochrome oxidase subunit I) the bioidentification system useful in taxonomic identification of species (Lo Brutto et al., 2007). The COI region, used for genetic identification - DNA barcode - is short enough to allow, with the current technology, to decode sequence (the pairs of nucleotide bases) in a single step. Despite, this region only represents a tiny fraction of the mitochondrial DNA content in each cell, the COI region has sufficient variability to distinguish the majority of species among them (Biondo et al. 2016). This technique has been already employed to address the demand of assessing the actual identity and/or provenance of marketed products, as well as to unmask mislabelling and fraudulent substitutions, difficult to detect especially in manufactured seafood (Barbuto et al., 2010; Galimberti et al., 2013; Filonzi, Chiesa, Vaghi, & Nonnis Marzano, 2010). Nowadays,the research concerns the use of genetic markers to identify not only the species and/or varieties of fish, but also to identify molecular characters able to trace the origin and to provide an effective control tool forproducers and consumers as a supply chain in agreementwith local regulations.

β-N-methylamino-l-alanine (BMAA) and isomers: Distribution in different food web compartments of Thau lagoon, French Mediterranean Sea

The neurotoxin BMAA (β-N-methylamino-l-alanine) and its isomer DAB (2,4-diaminobutyric acid) have been detected in seafood worldwide, including in Thau lagoon (French Mediterranean Sea). A cluster of amyotrophic lateral sclerosis (ALS), a neurodegenerative disease associated with BMAA, has also been observed in this region. Mussels, periphyton (i.e. biofilms attached to mussels) and plankton were sampled between July 2013 and October 2014, and analyzed using HILIC-MS/MS. BMAA, DAB and AEG (N-(2-aminoethyl)glycine) were found in almost all the samples of the lagoon. BMAA and DAB were present at 0.58 and 0.83, 2.6 and 3.3, 4.0 and 7.2 μg g−1 dry weight in plankton collected with nets, periphyton and mussels, respectively. Synechococcus sp., Ostreococcus tauri, Alexandrium catenella and eight species of diatoms were cultured and screened for BMAA and analogs. While Synechococcus sp., O. tauri and A. catenella did not produce BMAA under our culture conditions, four diatoms species contained both BMAA and DAB. Hence, diatoms may be a source of BMAA for mussels. Unlike other toxins produced by microalgae, BMAA and DAB were detected in significant amounts in tissues other than digestive glands in mussels.

Quantificação de iodo em alimentos consumidos em Portugal: resultados preliminares

O iodo é um oligoelemento indispensável para a síntese das hormonas da tiroide. A alimentação é a maior fonte natural de iodo. Assim, o principal objetivo deste trabalho foi a determinação de iodo em alimentos como consumidos e representativos da dieta portuguesa. A metodologia escolhida para a quantificação deste nutriente foi a espectrometria de massa acoplada ao plasma indutivo (ICP-MS). Analisaram-se seis grupos de alimentos: peixes, mariscos e bivalves, leite e derivados, vegetais, fruta e refeições compostas. Os grupos do pescado (peixe, marisco e bivalves) foram os que apresentaram concentrações de iodo mais elevados, com um valor médio de 114 μg/100g. Os laticínios são também uma fonte importante para suprir o aporte diário de iodo (150 μg/dia) apresentado valores médios de 22 μg/100g. Os resultados permitem concluir que em Portugal uma alimentação rica em pescado e lacticínios supre a dose diária recomendada de iodo para um adulto saudável.

Genetic diversity analysis of isolates belonging to the Photobacterium phosphoreum species group collected from salmon products using AFLP fingerprinting

An accurate amplified fragment length polymorphism (AFLP) method, including three primer sets for the selective amplification step, was developed to display the phylogenetic position of Photobacterium isolates collected from salmon products. This method was efficient for discriminating the three species Photobacterium phosphoreum, Photobacterium iliopiscarium and Photobacterium kishitanii, until now indistinctly gathered in the Photobacterium phosphoreum species group known to be strongly responsible for seafood spoilage. The AFLP fingerprints enabled the isolates to be separated into two main clusters that, according to the type strains, were assigned to the two species P. phosphoreum and P. iliopiscarium. P. kishitanii was not found in the collection. The accuracy of the method was validated by using gyrB-gene sequencing and luxA-gene PCR amplification, which confirmed the species delineation. Most of the isolates of each species were clonally distinct and even those that were isolated from the same source showed some diversity. Moreover, this AFLP method may be an excellent tool for genotyping isolates in bacterial communities and for clarifying our knowledge of the role of the different members of the Photobacterium species group in seafood spoilage.

Rapport de mission sur la conférence mondiale sur l'aquaculture, organisée conjointement par la World Aquaculture Society et la European Aquaculture Society. Florence, Italie, 9-13 mai 2006

Ce congrès était organisé conjointement par les deux grandes associations de développement de l'aquaculture dans le monde: la World Aquaculture Society (WAS, 2300 membres) et la European Aquaculture Society (EAS, 550 membres). Le précédent s'était tenu à Nice, en mai 2000. Il a rassemblé pendant 5 jours plus de 3000 chercheurs et responsables institutionnels de 95 nationalités. Environ 600 communications orales étaient réparties sur 67 sessions suivant un système de 11 salles en parallèle. Entre les salles de conférence étaient présentés les panneaux des 460 posters. Sur le site, l'exposition commerciale accueillait 135 entreprises et organismes; elle a reçu la visite d'environ 2000 visiteurs dont la moitié d'Italiens (source: EAS). Le thème général du congrès était le lien entre la tradition et la technologie. L'objectif était de montrer que les technologies, dont l'image est ambivalente, constituent un outil remarquable de développement de l'aquaculture, y compris en tenant compte des contraintes de durabilité. En effet, les attentes du citoyen, comme du consommateur, restent centrées autour des notions de qualité, sécurité alimentaire, bien-être et santé animale. Les travaux portaient sur les disciplines classiques de l'aquaculture (nutrition, physiologie, génétique, etc) et leur relation avec les biotechnologies. Il faut souligner l'émergence de thèmes de plus en plus liés la démonstration que l'aquaculture peut s'intégrer dans détruire (capacité de charge d'un écosystème, animaux échappés, etc) et à la perception de la société (perception du consommateur, aquaculture et société, position des ONG écologistes, etc). L'U.E. était très présente avec 5 représentants et une implication marquée dans de plusieurs sessions. Sous différentes formes, ses représentants ont rappelé la volonté de l'UE de continuer à soutenir l'aquaculture, avec l'objectif de poursuivre le développement de ce secteur (4 % de croissance moyenne par an). L'aquaculture devrait générer 8 à 10 000 emplois nouveaux sur les 15 prochaines années, notamment dans la conchyliculture et la pisciculture marine au large avec comme mot clef l'intégration dans l'environnement, dans le tissu socio-économique côtier et dans l'imaginaire des gens, touristes, consommateurs, élus, etc. Ce congrès à vocation mondiale a attiré des représentants de régions habituellement peu représentées comme le Moyen Orient et la Chine, présente à de nombreuses sessions. Il a été aussi le lieu de multiples réunions satellites impliquant presque toujours des chercheurs français: grands programmes européens en cours comme SeaFood+, ASEM (coop. Europe - Asie) ou Consensus, assemblée générale de l'EAS, groupe de travail de l'UICN, etc. Ce type de réunion confirme l'importance des contacts personnels directs pour 1. Evaluer les grandes tendances mondiales du secteur 2. Etablir des contacts directs avec des chercheurs seniors des grandes équipes de recherche et des décideurs au niveau européen et extra-européen 3. Tester des idées et des projets de collaboration et de partenariat Il constitue un forum exceptionnel de diffusion de connaissances, d'informations et de messages. Il offre un espace de perception et de reconnaissance d'Ifremer par de nombreux acteurs de la communauté de recherche en aquaculture. Grâce à la variété thématique des sessions où des chercheurs d'Ifremer sont actifs, l'institut renforce sa notoriété notamment dans la dimension pluridisciplinaire. Cette capacité d'ensemblier est la qualité la plus demandée dans les conclusions d'ateliers et la plus rare dans les instituts présents. Le congrès révèle bien l'évolution de l'aquaculture mondiale: il y a 10 ans, la production de masse était au Sud et la technologie et les marchés au Nord (USA, Europe, Japon). Aujourd'hui, la progression économique et scientifique rapide des pays du Sud, surtout en Asie, crée des marchés locaux .solvables pour l'aquaculture (Chine, Inde) et fait émerger une capacité de recherche « de masse». Cette situation exige que la recherche occidentale évolue pour rester compétitive. Pour préserver un secteur important, qui concourt à la sécurité alimentaire en protéines de manière croissante (4% par an, record de toutes les productions alimentaires), la recherche européenne en aquaculture doit maintenir son effort afin de garder une longueur d'avance, surtout dans les secteurs qui seront vitaux dans la décennie: relations avec l'environnement naturel (durabilité dont la maîtrise des coûts énergétiques), qualité des produits, sécurité alimentaire, intégration socio-économique dans des espaces de plus en plus convoités, maîtrise de l'image de l'espèce « cultivée» (industrielle mais contrôlée) par rapport à l'image de l'espèce « sauvage» (naturelle mais polluée et surexploitée). En conséquence, l'UE conserve tout son potentiel de développement car l'essentiel de la valeur ajoutée sera de moins en moins dans la production en quantité mais dans sa maîtrise de la qualité. Cette évolution donne toute sa valeur à la recherche menée par Ifremer et ce d'autant plus que l'institut sera capable d'anticiper les besoins et les attentes des entreprises, des consommateurs, des associations comme des organisations internationales. Dans cette vision, réactivité, capacité d'ensemblier et réflexion prospective sont les qualités à développer pour que l'lfremer puisse donner toute sa mesure notamment dans la recherche en aquaculture. Ces enjeux sont à l'échelle internationale et Ifremer fait partie du petit nombre d'instituts capables de les traiter en large partenariat, en accord complet avec la politique souhaitée par l'UE

Bioaccumulation and effects of TBT on molluscs from southern Portugal

Tese de dout. Ciências e Tecnologias do Ambiente, Faculdade de Ciências do Mar e do Ambiente, Univ. do Algarve, 2004

Genetic differentiation among Parastichopus regalis populations in the Western Mediterranean Sea: potential effects from its fishery and current connectivity

Parastichopus regalis (Cuvier, 1817) is the most expensive seafood product on the Catalonian market (NE Spain), with prices at approximately 130 €/Kg (fresh weight). Despite its ecological and economic importance, biological and genetic information on this sea cucumber species is scarce. Here, we provide both the first insight on the genetic structure of P. regalis using sequences of cytochrome oxidase I (COI) and 16S genes and a morphological description of its population. Individual sea cucumbers were collected in six locations along the Spanish Mediterranean coast, including an area under fishery pressure (Catalonia). We found high haplotype diversity and low nucleotide diversity for both genes, with higher levels of genetic diversity observed in the COI gene. The population pairwise fixation index (FST), AMOVA and correspondence analysis (CA) based on the COI gene revealed significant genetic differentiation among some locations. However, further analysis using nuclear markers (e.g., microsatellites) is necessary to corroborate these results. Moreover, the genetic and morphological data may indicate fishery effects on the Catalonian population with a decrease in the size and weight averages and lower genetic diversity compared with locations that lack fishery pressure. For the appropriate management of this species, we suggest the following: 1) accurately assessing the stock status along the Spanish coasts; 2) studying the reproductive cycle of this target species and the establishment of a closed fishery season according to the reproductive cycle; and 3) establishing protected areas (i.e., not take zones) to conserve healthy populations and favour recruitment in the nearby areas.

O setor pesqueiro em Portugal - relato de caso

Interviews were conducted with scientific researchers and process industries, bibliographic research and observational technical visits to collect information about the portuguese fishery sector. The relevance of this sector derives essentially from the fact that fish is a key component of food and responsible for large number of jobs within the Portuguese population. With the reduction in catches due to the decline in world's fish stocks the government has encouraged actions of ecological nature to promote the sector sustainability. Actually, the decline in the market expression facilitates the entry of stranger companies from others countries. Entrepreneurs must increase the productivity and provide quality assured products in order to achieve the export market.

The Photooxidation of Domoic Acid

Domoic acid (DA) is a naturally occurring cyanotoxin, which upon ingestion, is responsible for amnesic shellfish poisoning (ASP) in both humans and animals. Produced by the marine diatom, Pseudonitzschia, DA is accumulated by a number of marine organisms including shellfish, clams and mussels which upon consumption can lead to headaches, nausea and seizures. Possessing a variety of functional groups the structure of DA contains three carboxyl groups, a pyrrole ring and a potent conjugated diene region allowing for binding to glutamate receptors in the dorsal hippocampus of the brain causing the described detrimental effects. Although limitations have been placed regarding the amount of DA that may be contained in seafood no limitations have been placed on the amount present in drinking water. Natural degradation of the toxin may occur through reactive oxygen species such as the hydroxyl radical and singlet oxygen at the conjugated diene region. In this work the photooxidation of DA via singlet oxygen has been studied using sorbic acid as a model compound. The three major reaction pathways observed during the photooxdiation process for both acids include 2 + 4 cycloaddition to produce endoperoxides , 2 + 2 reaction to afford aldehydes and ketones or an ene reaction to generate hydroperoxides. Under similar reaction conditions for SA and DA, the endoperoxide has been seen to be the major product for photoxidation of SA while the hydroperoxide has been seen to be the dominant product during photooxidation of DA.

Benefícios do consumo regular de pescado para a saúde humana

Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da Nutrição

Appraising the shelf life of farmed cobia, Rachycentron canadum, by application of a quality index method.

Freshness is the main concern of seafood quality, and the principal method to evaluate seafood freshness is sensory evaluation. The aim of this work was to study the quality changes of cobia, Rachycentron canadum, under ice storage through sensory and physical analysis as well as bacterial counting of specific spoilage organisms (SSOs). In particular, the utilization of a quality index method (QIM) scheme was proposed. Samples stored for 0-30 d were analyzed with the QIM.

New knowledge, diagnostic and control tools to limit the impact of viral nervous necrosis (VNN) in the Mediterranean aquaculture sector

The role of aquaculture in satisfying the global seafood demand is essential. The expansion of the aquaculture sector and the intensification of its activities have enhanced the circulation of infectious agents. Among these, the nervous necrosis virus (NNV) represents the most widespread in the Mediterranean basin. The NNV is responsible for a severe neuropathological condition named viral nervous necrosis (VNN), impacting hugely on fish farms due to the serious disease-associated losses. Therefore, it is fundamental to develop new strategies to limit the impact of VNN in this area, interconnecting several aspects of disease management, diagnosis and prevention. This PhD thesis project, focusing on aquatic animals’ health, deals with these topics. The first two chapters expand the knowledge on VNN epidemiology and distribution, showing the possibility of interspecies transmission, persistent infections and a potential carrier role for invertebrates. The third study expands the horizon of VNN diagnosis, by developing a quick and affordable multiplex RT-PCR able to detect and simultaneously discriminate between NNV variants, reducing considerably the time and costs of genotyping. The fourth study, with the development of a fluorescent in situ hybridization technique and its application to aquatic vertebrates and invertebrates’ tissues, contributes to expand the knowledge on NNV distribution at cellular level, localizing also the replication site of the virus. Finally, the last study dealing with an in vitro evaluation of the NNV susceptibility to a commercial biocide, stress the importance to implement proper disinfectant procedures in fish farms to prevent virus spread and disease outbreaks.

Innovation in aquaculture. Modeling the adoption and implementation processes of innovations in the Italian aquaculture sector

Since the turn of the century, fisheries have maintained a steady growth rate, while aquaculture has experienced a more rapid expansion. Aquaculture can offer EU consumers more diverse, healthy, and sustainable food options, some of which are more popular elsewhere. To develop the sector, the EU is investing heavily. The EU supports innovative projects that promote the sustainable development of seafood sectors and food security. Priority 3 promotes sector development through innovation dissemination. This doctoral dissertation examined innovation transfer in the Italian aquaculture sector, specifically the adoption of innovative tools, using a theoretical model to better understand the complexity of these processes. The work focused on innovation adoption, emphasising that it is the end of a well-defined process. The Awareness Knowledge Adoption Implementation Effectiveness (AKAIE) model was created to better analyse post-adoption phases and evaluate technology adoption implementation and impact. To identify AKAIE drivers and barriers, aquaculture actors were consulted. "Perceived complexity"—barriers to adoption that are strongly influenced by contextual factors—has been used to examine their perspectives (i.e. socio-economic, institutional, cultural ones). The new model will contextualise the sequence based on technologies, entrepreneur traits, corporate and institutional contexts, and complexity perception, the sequence's central node. Technology adoption can also be studied by examining complexity perceptions along the AKAIE sequence. This study proposes a new model to evaluate the diffusion of a given technology, offering the policy maker the possibility to be able to act promptly across the process. The development of responsible policies for evaluating the effectiveness of innovation is more necessary than ever, especially to orient strategies and interventions in the face of major scenarios of change.