O setor pesqueiro em Portugal - relato de caso


Autoria(s): de Arruda, Lia Ferraz; Martins, Priscila Eloi; da Silva, Adriana Figueiredo; Rodini de Moraes, Julieta E.; Vaz-Pires, Paulo; de Almeida Ozorio, Rodrigo Otavio; Oetterer, Marilia
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

25/10/2016

20/05/2014

25/10/2016

01/01/2011

Resumo

Interviews were conducted with scientific researchers and process industries, bibliographic research and observational technical visits to collect information about the portuguese fishery sector. The relevance of this sector derives essentially from the fact that fish is a key component of food and responsible for large number of jobs within the Portuguese population. With the reduction in catches due to the decline in world's fish stocks the government has encouraged actions of ecological nature to promote the sector sustainability. Actually, the decline in the market expression facilitates the entry of stranger companies from others countries. Entrepreneurs must increase the productivity and provide quality assured products in order to achieve the export market.

Identificador

Boletim do Instituto de Pesca. São Paulo: Inst Pesca, v. 37, n. 2, p. 199-207, 2011.

0046-9939

http://hdl.handle.net/11449/534

http://acervodigital.unesp.br/handle/11449/534

WOS:000297991600010

http://www.pesca.sp.gov.br/sumario37_2.php

Idioma(s)

por

Publicador

Inst Pesca

Relação

Boletim do Instituto de Pesca

Direitos

info:eu-repo/semantics/openAccess

Palavras-Chave #Production #seafood consumption #sustainability
Tipo

outro