Physical methods applicable to the detection of Trichinella spiralis in pork,

Mode of access: Internet.

A bill to require the use of humane methods in the slaughter of livestock and poultry in interstate or foreign commerce and for other purposes. Hearings before a subcommittee of the Committee on Agriculture and Forestry, 84th Congress, 2d. session, May 9 and 10, 1956.

Mode of access: Internet.

Wisconsin pacemaker pork program.

"September 1958"

Best management practices for pork production.

Best Management Practices or BMPs refer to operating techniques and good housekeeping principals for reducing and preventing environmental problems. The overall philosophy behind BMPs is to conduct everyday activities in a more environmentally sound manner. By using BMPs, a facility can help protect the environment, save money, and improve community well-being all at the same time.

Letters from a self-made merchant to his son : being the letters written by John Graham, head of the house of Graham & Company, pork-packers in Chicago, familiarly known on 'change as "Old Gorgon Graham", to his son, Pierrepont, facetiously known to his intimates as "Piggy".

Mode of access: Internet.

Home pork making; a complete guide...

Mode of access: Internet.

A systems analysis of the hog-pork subsector /

Bibliography: p. 30.

Pork marketing margins and costs.

"April 1956."

Price spreads for pork /

Supersedes pork marketing margins and costs, issued as Miscellaneous publication no. 711.

Livestock slaughter.

Latest issue consulted: 2001.

Edliff Slaughter, University of Michigan Football, All-American 1924

(cropped from 1922 team photo)

Quantification and prevalence of Salmonella in beef cattle presenting at slaughter

Aims: A survey to determine the prevalence and numbers of Salmonella in beef cattle presented for slaughter at abattoirs across Australia was conducted between September 2002 and January 2003. Methods and Results: Automated immunomagnetic separation (AIMS) was used for detection and isolation of Salmonella enriched from cattle faeces. Salmonella were enumerated from positive samples using a combination of the Most Probable Number (MPN) technique and AIMS. A total of 310 faecal samples were tested, 155 were from lot-fed cattle and 155 from grass-fed cattle. Salmonella spp. were isolated from 21 (6.8%) of the cattle and the prevalence amongst grass-fed cattle (4.5%) was not significantly different to that found in lot-fed cattle (9%). Counts of Salmonella in positive faeces varied from