Physical methods applicable to the detection of Trichinella spiralis in pork,


Autoria(s): Seagrave, John D.; Prine, James R.
Data(s)

29/12/1971

Resumo

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/coo.31924000286744

Idioma(s)

eng

Publicador

[Los Alamos] Los Alamos Scientific Laboratory of the University of California,

Direitos

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Palavras-Chave #Trichinosis #Meat inspection #Meat inspection #Trichinosis
Tipo

text