Año virgineo, cuyos días son finezas de ... María Santísima Virgen ... sucedidas en aquellos mismos días que se refieren : añadense a estos trescientos y sesenta y seis exemplos, con otras tantas exortaciones, oraciones, exercicios, y elogios sacados de los Santos Padres ... /

Mode of access: Internet.

Año virgineo, cuyos días son finezas de ... María Santísima Virgen ... sucedidas en aquellos mismos días que se refieren : añadense a estos trescientos y sesenta y seis exemplos, con otras tantas exortaciones, oraciones, exercicios, y elogios sacados de los Santos Padres ... /

Mode of access: Internet.

Año virgineo, cuyos días son finezas de ... María Santísima Virgen ... sucedidas en aquellos mismos días que se refieren : añadense a estos trescientos y sesenta y seis exemplos, con otras tantas exortaciones, oraciones, exercicios, y elogios sacados de los Santos Padres ... /

Mode of access: Internet.

Año virgineo, cuyos días son finezas de ... María Santísima Virgen ... sucedidas en aquellos mismos días que se refieren : añadense a estos trescientos y sesenta y seis exemplos, con otras tantas exortaciones, oraciones, exercicios, y elogios sacados de los Santos Padres ... /

Mode of access: Internet.

Año virgineo, cuyos días son finezas de ... María Santísima Virgen ... sucedidas en aquellos mismos días, en que se refieren : añadense a estos trescientos y sesenta y seis exemplos, con otras tantas exortaciones, oraciones, exercicios, y elogios sacados de los Santos Padres ... /

Mode of access: Internet.

Año virgineo, cuyos días son finezas de ... María Santísima Virgen ... sucedidas en aquellos mismos días, en que se refieren : añadense a estos trescientos y sesenta y seis exemplos, con otras tantas exortaciones, oraciones, exercicios, y elogios sacados de los Santos Padres ... /

Mode of access: Internet.

Año virgineo, cuyos días son finezas de ... María Santísima Virgen ... sucedidas en aquellos mismos días, en que se refieren : añadense a estos trescientos y sesenta y seis exemplos, con otras tantas exortaciones, oraciones, exercicios, y elogios sacados de los Santos Padres ... /

Mode of access: Internet.

Año virgineo, cuyos días son finezas de ... María Santísima Virgen ... sucedidas en aquellos mismos días, en que se refieren : añadense a estos trescientos y sesenta y seis exemplos, con otras tantas exortaciones, oraciones, exercicios, y elogios sacados de los Santos Padres ... /

Mode of access: Internet.

Certificação da indústria do etanol brasileiro no contexto dos stakeholders

O presente artigo tem como objetivo analisar as discussões entre dois stakeholders, a ÚNICA e o INMETRO sobre o processo de certificação do etanol no Brasil, pontuando seus benefícios e implicações nas áreas sociais, ambientais e econômicas. Para atender a esse objetivo foi realizada pesquisa bibliográfica, documental e entrevista com a ÚNICA e o INMETRO para verificar o processo de certificação do etanol. Os resultados apontam que as empresas brasileiras produtoras de etanol já adotam certificações que abrangem critérios ambientais e sociais de acordo com as exigências dos clientes. Mas o setor produtivo, juntamente com o Estado e outras organizações, vem buscando ações para criar padrões mundiais para o etanol, o que pode facilitar o processo de transformação do produto em uma commodity.

Apoio governamental à inovação tecnológica: análise da indústria farmacêutica paraense

The transformations economical, cultural and social that happen in world ambit they are associated to the intense progress and expansion of new technologies, forcing governments, people, companies and nations to the introduction of new patterns of behavior, forcing, in that way, to the continuous renewal of products and technological processes to maintain the competitiveness, so much among nations, as in the managerial world. In that matter, the technological innovation is recognized as basic factor of maintainable economical competitiveness, being the responsible for the breaking and/or improvement of the techniques and production processes, what presupposes the systematization varied institutional arrangements that they involve firms, interaction nets among companies, government agencies, universities, research institutes, laboratories of companies and scientists and engineers activities. Those arrangements, to the if they articulate with the educational system, with the industrial and managerial section and, also, with the financial institutions, they take the form that Freeman (1987) it coined of national system of innovation, promoted through public politics of CT&I, which seek to induce and to support innovative initiatives in the companies, as well as to establish demands and to prioritize vocations and regional potentialities. In that context of government support to the technological innovation interferes this study, that it looked for to know the reasons of the fragility innovative in the pharmaceutical industry of State of Pará in Brazil, pointed for PINTEC (2005), starting from the point of view of the businessmen of that section. For such, the qualitative approach was used - with interviews directing semi and the technique of the content analysis. The results of the research pointed that the fragilities innovative of the section links to the ignorance of the government support to the technological innovation on the part of the businessmen of the pharmaceutical industry of State of Pará in Brazil

A influência da comunicação de Marketing na Indústria da Beleza

O presente trabalho situa-se entre compreender o papel que a comunicação realizada pelo marketing da indústria de beleza desempenha, para o desenvolvimento e crescimento em suas vendas, por meio da influência constituída e disseminada pelos padrões de beleza, impostos pela mídia por meio da visão dos profissionais, que contribuem diretamente em sua atualização e divulgação de informações dessa mesma indústria da beleza. E por outro lado, os consumidores se mantêm informados acerca dos lançamentos de produtos e serviços. Nesta perspectiva, a influência apresentada por meio dos padrões de beleza, que vão sendo constituídos pela indústria de beleza e impostos por seu próprio marketing, mostra-se como o nosso objetivo de investigação, que em nossa pesquisa pretendemos apresentar um estudo a respeito da importância dada à influência desta comunicação do marketing para os profissionais de vários segmentos desta grande área da beleza e a relação com os seus profissionais e consumidores. Levamos em consideração aprioristicamente que a comunicação realizada pelo marketing é um recurso extremamente eficaz, para gerar influência a partir de sua divulgação. Estas informações por sua vez são reproduzidas pelos profissionais, que atuam na área da beleza por meio de seus vários segmentos. Eles constituem o objeto desta pesquisa. Há constatações evidentes da influência da comunicação constituída pelo marketing na indústria da beleza, porém, este trabalho investigativo toma como foco empírico, estes profissionais que estão diretamente ligados e atuantes na área da beleza e são agentes que materializam para os clientes o que há de mais inovador no mercado de produtos e serviços de beleza. Por ambicionar investigar a comunicação via o marketing, os profissionais da indústria da beleza e os clientes, esta investigação possui uma perspectiva transversal, que constitui o nosso objetivo.

Melhoria da qualidade de jerked beef pela substituição de nitrito de sódio por extratos naturais de própolis e erva mate como agente antioxidante

Jerked beef, an industrial meat product obtained from beef with the addition of sodium chloride and curing salts and subjected to a maturing and drying process is a typical Brazilian product which has been gradually discovered by the consumer. The replacement of synthetic antioxidants by natural substances with antioxidant potential due to possible side effects discovered by lab tests, consumer health, is being implemented by the meat industry. This study aimed to evaluate the lipid oxidation of jerked beef throughout the storage period by replacing the sodium nitrite by natural extracts of propolis and Yerba Mate. For jerked beef processing brisket was used as raw material processed in 6 different formulations: formulation 1 (control - in nature), formulation 2 (sodium nitrite - NO), formulation 3 (Yerba Mate - EM), formulation 4 (propolis extract - PRO), formulation 5 (sodium nitrite + Yerba Mate - MS + NO), formulation 6 (propolis extract + sodium nitrite - PRO + NO). The raw material was subjected to wet salting, dry salting (tombos), drying at 25°C, packaging and storage in BOD 25°C. Samples of each formulation were taken every 7 days for analysis of lipid oxidation by the TBARS method. In all formulations, were carried out analysis of chemical composition at time zero and sixty days of storage. The water activity analysis and color (L *, a *, b *) was monitored at time zero, thirty and sixty days of storage. The Salmonella spp count, Coliform bacteria, Termotolerant coliforms and coagulase positive staphylococci were taken at time zero and sixty days. The activity of natural antioxidants evaluated shows the decline of lipid oxidation up to 2.5 times compared with the product in natura and presented values with no significant differences between treatments NO and EM, confirming the potential in minimize lipid oxidation of Jerked beef throughout the 60 days of storage. The results also showed that yerba mate has a higher antioxidant capacity compared to the propolis except the PRO + NO formulation. When associated with yerba mate with sodium nitrate, TBARS values become close to values obtained only for the control samples with the addition of sodium nitrite. The proximal composition of the formulations remained within the standards required in the IN nº22/2000 for jerked beef. Samples that differ significantly at 5% are directly related to the established type of formulation. The count of microorganisms was within the standards of the DRC nº12/2001 required for matured meat products. The intensity of the red (a*) decreased with storage time and increase the intensity of yellow (b*) indicates a darkening of the product despite L* also have been increased. These results suggest that yerba mate is a good alternative to meat industry in reducing healing addition salts when associated with another antioxidant.

Ácidos orgânicos e probiótico na redução da colonização de Salmonella enterica Heidelberg em frangos de corte

In the food industry, Salmonella sp. and other pathogens represent a major threat as potential causes of foodborne diseases. The Salmonella enterica serovar Heidelberg (SH) has a great importance to public health, being currently the most frequent serotype in the official control analyzes carried out in Brazil’s Southern. In this region are concentrated the largest poultry flocks, contributing over 60 % of Brazilian production of chicken meat. To help prevent and minimize infections by pathogenic bacteria, in addition to attend the standards of biosecurity in the field and good hygiene and sanitizing programs in the industry, there is the possibility to control directly on the poultry breeding. Use of organic acids added in the diet of the fowls has an antibacterial action. In the other hand, the use of probiotics has been shown to prevent enteric diseases. This dissertation was divided into two chapters and aimed to evaluate the quantitative and qualitative reduction of SH in broiler chickens. In the first chapter the aim was to collect information on the prevalence rate of SH strain in broiler chickens. This coefficient was 100 %, being a suitable method for determining the frequency of salmonellosis in broiler chickens. In the second chapter five treatments were evaluated (a positive control and four tests), in order to reduce the colonization of SH in broilers, using organic acids and probiotic during production phase. In SH count related to the colonization of the cecum at 28 days of age differences were observed (p<0,05) among treatments. The Treatment 2 showed a count of 41 most probable number of bacterial cells per gram (MPN/g) with lower counts when compared to the positive control (5.106 MPN/g) and treatment 1 (1.354 MPN/g). The evaluation index of infected birds, there was a difference between treatments. In treatment 2, and treatment 4 reduced 58,34 % and 25 % respectively the number of fowls infected with SH. There was no effect of treatments on the performance. Administration of organic acids and probiotic used in the treatment 2 proved to be an effective tool in the SH control in broilers at 28 days of age.

Guia de análises microbiológicas para cortes de aves in natura: elaboração e aplicação prática

An effective hygiene and sanitation inspection of meat and meat products is essential for its production and commercialization. For this reason, the national and international standards responsible for these products quality control employs microbiological analyses methods as quality control tools. In December of 2012, it was included in the Ministério da Agricultura Pecuária e Abastecimento (MAPA) website, a Microbiological Scope of food and water, which presents the replacement of some methods proposed by the Normative Instruction 62. Some of these methodologies are considered rapid, practical and convenient. However, other methodologies were still replaced by conventional ones, which presents disadvantages as incorrect interpretations of the microorganism phenotypical and biochemical characteristics, leading to the misinterpretation of test results. Therefore, the objective of this study is to develop a comprehensive, practical and illustrative guidebook of microbiological analysis for in natura poultry cuts. The methods addressed in this guide are the official standards analysis required by the poultry cuts legislation, which are the Escherichia coli count, the thermotolerant coliforms count, the aerobic plate count and the detection of Salmonella spp. The approached methodologies for these analysis will be the AOAC 998.08, the Normative Instruction 62 and the ISO 4833-1:2013 and ISO 6579:2002, respectively. In these events, it is expected to obtain an enlightening and approved guidebook evaluated by laboratory technicians, which will help reduce the analytical subjectivity leading to a more reliable interpretation of the test results.

Percepci?n de los padres de familia sobre la influencia del contacto entre lenguas SIAPEDEE y espa?ol en los procesos educativos de los ni?os y ni?as del cabildo ind?gena la nueva uni?n de Timbiqu? Cauca. [recurso electr?nico]

Resumen: La investigaci?n se desarroll? con un enfoque etnogr?fico, cuyo objetivo primordial se centr? en identificar y caracterizar la percepci?n de los padres de familia sobre la influencia del contacto entre las lenguas siapedee y espa?ol en los procesos educativos de los ni?os y ni?as del Cabildo Ind?gena La Nueva Uni?n de Timbiqu? ? Cauca. Esta investigaci?n caracteriz? algunos aspectos a nivel educativo, social, econ?mico y comercial, etc., que subyace en la cotidianidad de los ind?genas que habitan la comunidad de La Nueva Uni?n, en relaci?n con el contacto entre las lenguas siapedee y espa?ol, e identific? qu? tan positiva o negativa resulta la influencia de la segunda lengua en la vida cotidiana y en los procesos educativos de los ni?os y ni?as de la comunidad ind?gena La Nueva Uni?n de acuerdo a la percepci?n de los padres de familia. Para poder llevar a cabo la investigaci?n se cont? con la participaci?n de algunos l?deres comunitarios como: gobernadores, ancianos, profesores, la gu?a espiritual, padres de familia, ni?os y ni?as del cabildo, etc., con los cuales se realizaron diversas entrevistas y observaciones de corte etnogr?fico. Es importante tener claro que para dar cumplimiento al objetivo planteado, se tom? como referente la investigaci?n cualitativa, en la que se incluyeron categor?as de an?lisis como lengua materna, segunda lengua, lenguas ind?genas, contacto entre lenguas, socioling??stica, actitud ling??stica, biling?ismo, pr?stamos ling??sticos, interferencias, calco, code switching, etc. Adem?s, se presentan dentro de los resultados de la investigaci?n datos cuantitativos que sirven para conocer en qu? porcentajes los padres de familia consideran positiva o negativa la influencia del espa?ol en los procesos educativos de sus hijos.